Salad Sweet Peppers

70 Days. Capsicum annuum. (F1) Ace Pepper. This early-maturing plant produces heavy yields of bell peppers. Peppers turn from green to glossy red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. Gardeners can now grow heavy crops, even for those who have had no success in growing sweet peppers in the past. Suitable for containers, patios, or small gardens with very limited space. It does well in Northern regions and cool climates. Cold Tolerant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BD.

80 Days. Capsicum annuum. (F1) Alliance Pepper. This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, fry

80 days. Capsicum annuum. Open Pollinated. Apple Pepper. The plant produces good yields of 4" long by 2 ½" wide Pimento peppers. Peppers have thick flesh and turn from green to deep red (red lipstick) when mature. This beautiful pepper is one of the sweetest-tasting peppers around and is said to have an apple flavor. Great roasting pepper. It produces well under adverse weather conditions. Cold Tolerant. Suitable for Northern regions. A variety from the USA.

73 days. Capsicum annuum. (F1) Aristotle Pepper. The plant produces good yields of 5" long by 4" wide sweet bell peppers. Peppers have thick walls and turn red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent fresh

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

70 days. Capsicum annuum. Open Pollinated. Ashe County Pimento Pepper. This early maturing plant produces high yields of large 1 ½" long by 4" wide sweet Pimento peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. Great pepper for fresh eating, cooking, roasting, canning, and stuffing. Suitable for home gardens and market growers. An heirloom variety from Rob Danford in the Smoky Mountains of North Carolina, USA.

68 days. Capsicum annuum. Open Pollinated. Baby Belle Pepper. This early maturing plant produces good yields of tiny 2" wide by 2 ½" long sweet bell peppers. Peppers turn from emerald green to red when mature. Excellent for salads, stuffing, and gourmet dishes. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. (F1) Banana Bounty Pepper. The plant produces high yields of 8” long by 2” wide sweet banana peppers. These Hungarian type banana peppers have thick walls and turn from a light yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. An excellent processing variety with very high yields. Great when used fresh or cooked. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

65 days. Capsicum annuum. (F1) Better Belle IV Peppers. This early maturing plant produces good yields of 5" wide sweet bell peppers. It is a popular sweet bell pepper variety known for its early maturity, productivity, and flavorful fruit. Peppers have thick walls and turn from green to orange when fully mature. Perfect fresh in salads or stuffed. Heat Tolerant. Suitable for containers and patio gardening. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistance: TMV.

65 days. Capsicum annuum. (F1) Bianca Pepper. This early maturing plant produces good yields of medium sweet bell peppers. These peppers turn from a pale ivory color to red when fully mature. Perfect for colorful salads and gourmet dishes. Excellent leaf

70 days. Capsicum annuum. (F1) Big Bertha Pepper. This early maturing plant produces high yields of 7" long by 4" wide sweet peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has good foliage that protects peppers from sunscald. It is one of the most popular giant bell peppers. Impress your neighbors by growing a Giant Bell Sweet Pepper. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

73 days. Capsicum annuum. (F1) Big Daddy Pepper. This early maturing plant produces good yields of huge 10" long Marconi sweet peppers. The peppers have thick walls and turn from green to a glossy golden yellow when mature. Strong plants hold the peppers high for easy picking. Excellent for grilling, frying, or stuffing. Try to impress your neighbor by growing a Giant Sweet Pepper. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.

73 days. Capsicum annuum. Open Pollinated. Big Dipper Pepper. This early maturing plant produces good yields of 5" long by 5" wide bell peppers. Peppers are very sweet, juicy, and crisp. Peppers turn from green to red when mature. Perfect fresh in salads, grilling, roasting, stews, and cooking. Suitable for containers, pots, and small gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Big Red Pepper. The plant produces high yields of large sweet bell peppers. Peppers turn from green to red when mature. Peppers have thick flesh and are very sweet. Excellent for salads and stuffing. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA.

80 days. Capsicum annuum. (F1) Biscayne Pepper. The plant produces good yields of 7" long by 2 ¼" wide Cubanelle peppers. Peppers turn from light yellow green to red when mature. It is commonly used when in the yellow green stage. Excellent frying pepper. It does well in the Northern and Southern regions. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

65 days. Capsicum annuum. (F1) This early maturing plant produces heavy yields of 8” long by 1 ¾” wide banana sweet peppers. The peppers turn from light green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers a

70 days. Capsicum annuum. Open Pollinated. Bull Nose Pepper. This early maturing plant produces good yields of sweet bell peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls, and are very sweet and crunchy. Excellent fresh in salads, pickling, roasting, and stuffed. Also known as Bullnose Pepper. This heirloom variety was grown by Thomas Jefferson in the gardens at Monticello, Virginia, USA. United States Department of Agriculture, PI 635804. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Cal Rose Red Pepper. The plant produces good yields of rose red sweet bell peppers. Peppers turn from green to rose red when mature. Great fresh in salads, stuffed and cooked in dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

72 days. Capsicum annuum. Open Pollinated. California Wonder Pepper. This early maturing plant produces good yields of 4" long by 3 ¾" wide bell peppers. These peppers have thick walls, are crisp, mild, and very sweet, and turn from dark green to red when mature. Excellent for salads or stuffing. Good freezer pepper. Also known as Cal Wonder Pepper. Suitable for home gardens. United States Department of Agriculture, PI 586661. A variety from Illinois, USA. Disease Resistant: TMV.

72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick walled bell peppers. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.

75 days. Capsicum annuum. (F1) Camelot Pepper. The plant produces high yields of 5” long by 4 ½” wide sweet bell peppers. Peppers turn from glossy green to red when mature. Excellent for salads or pickling. This is an improved version with better disease resistance. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, TMV.

90 days. Capsicum annuum. (F1) Canary Belle Pepper. The plant produces good yields of large 3 ½" long by 4" wide yellow bell peppers. Pepper turns from green to bright yellow when mature. Excellent when used fresh in salads, cooked, or stuffed. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Disease Resistant: TMV.

76 days. Capsicum annuum. Open Pollinated. Capistrano Pepper. The plant produces good yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from dark green to red when mature and have thick walls and uniform shapes. Great for salads and cooking. Suitable for home gardens and market growers. A variety from the USA.

80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to a deep carmine red when mature. These Italian-type Corno di Toro Sweet Peppers are perfect for roasting, grilling, or salads. A

75 days. Capsicum annuum. Open Pollinated. Carolina Wonder Pepper. The plant produces good yields of premium quality 3 ½" long by 3" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its strong resistance to root-knot nematodes, making it a top choice for gardeners in the southern U.S. or areas with sandy soils where nematodes are common. This is the best nematode-resistant variety on the market. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems, and with this variety they can enjoy growing bell peppers in their gardens. This variety is also less prone to developing fungus in the seed cavity. Excellent for salads, stuffing, and cooking. A variety developed by the USDA in Charleston, South Carolina. Excellent choice for home gardens. United States Department of Agriculture, PI 632920. A variety from the USA. Disease Resistant: N.

Cascaduro Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

63 days. Capsicum annuum. (F1) Chablis Pepper. This early maturing plant produces high yields of 4” long by 3” wide sweet bell peppers. The peppers turn from white to yellow to orange and finally red when ripe. Peppers are super sweet! Due to its thick walls, these peppers are great for frying, grilling, roasting, slicing, stuffing, salads, and salsas. Suitable for containers and patio gardening. An excellent choice for home gardens, farmer’s markets, and specialty market growers. A variety from the USA. Disease Resistant: BLS, TMV.

Chardonnay Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Charleston Belle Pepper. The plant produces good yields of 4" long by 3" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its strong resistance to root-knot nematodes, making it a top choice for gardeners in the southern U.S. or areas with sandy soils where nematodes are common. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems, and with this variety, they can enjoy growing bell peppers in their gardens. Peppers turn from green to red when they mature. Peppers weigh about ¼ lb. Excellent for salads, pickling, and stir-fry. Excellent choice for home gardens. It was developed by the United States Vegetable Laboratory in Charleston, South Carolina. United States Department of Agriculture, PI 632919. A variety from the USA. Disease Resistant: N.

68 days. Capsicum annuum. (F1) Cherry Pick Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide sweet Cherry peppers. Peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Great for salads, gourmet dishes, and pickling. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Chervena Chushka Pepper. The plant produces high d yields of 6" long by 2" wide sweet peppers. Peppers are very sweet, have thick flesh, and turn from green, to brown, to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salads and cooking. An heirloom variety from Bulgaria.

75 days. Capsicum annuum. Open Pollinated. Chinese Giant Pepper. This early maturing plant produces heavy yields of huge 6" long by 4 ¼" wide bell peppers. Peppers are very sweet, have medium thick flesh that turns from dark green to bright cherry red when they mature. Excellent for stuffing, salads, and cooking. perfect for making stuffed peppers. United States Department of Agriculture, PI 592837. An heirloom variety from the USA.

85 days. Capsicum annuum. (F1) Chocolate Beauty Pepper Seeds produce abundant harvests of stunning chocolate-brown bell peppers with thick, juicy walls and an exceptionally sweet, mild flavor. Considered one of the sweetest bell pepper varieties, these peppers begin as glossy green fruits and mature directly into a rich dark chocolate-brown color without turning red. Perfect for fresh eating, stuffing, roasting, grilling, salads, stir-fries, and gourmet recipes. Add this unique variety to your garden alongside Purple Beauty Pepper and Red Beauty Pepper for a colorful gourmet pepper collection. An excellent choice for home gardens and specialty growers. A premium variety from the USA with Tobacco Mosaic Virus (TMV) resistance

75 days. Capsicum annuum. (F1) Chocolate Bell Pepper. The plant produces heavy yields of 4" long by 3 ½" wide chocolate brown sweet bell peppers. Peppers turn from green to chocolate brown when they mature. This is a high quality, heavy yielding variety. Excellent for salads and stuffing. A variety from the USA. Disease Resistant: TMV.

70 days. Capsicum annuum. (F1) Colossus Pepper. This early maturing plant produces high yields of extra large 6" long by 6" wide bell peppers. Peppers have thick walls and turn from medium green to bright red when mature. Pepper stays firm and crunchy. Excellent for stuffing, salads, and cooking. Does well in cool regions. Cold Tolerant. An excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Corno di Toro Orange Pepper. The plant produces high yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excell

72 days. Capsicum annuum. Open Pollinated. Corno di Toro Red Pepper. This early-maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Also known as Horn of the Bull Pepper. An heirloom variety from Italy.

72 days. Capsicum annuum. Open Pollinated. Corno di Toro Yellow Pepper. This early maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to yellow when mature. Excellent in salads, sauteed or grilled. It is a great cooking and frying pepper. An heirloom variety from Italy.

Costa Rican Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.

80 days. Capsicum annuum. (F1) Cutlass Sweet Peppers. The plant produces high yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to red when mature. Excellent for stuffing, salads, and cooking. An excellent choice for home garden

72 days. Capsicum annuum. (F1) Delirio Pepper. This early maturing plant produces good yields of beautiful 4" long by 4" wide orange bell peppers. Excellent for stuffing, salads, and cooking. Always a great seller at Farmer’s Markets. An excellent choice

85 days. Capsicum annuum. Open Pollinated. Diamond White Pepper. The plant produces good yields of beautiful white sweet bell peppers. Peppers turn from translucent white to pale yellow when mature. Excellent for salads, stuffing, or cooking. A must for gourmet home gardeners. Try growing other colors to complete your gourmet pepper collection. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Doe Hill Golden Pepper. The plant produces high yields of 1 ½" long by 2 ½" wide miniature sweet bell peppers. Peppers turn from green to orange when mature. Peppers have a sweet and fruity flavor. Excellent in salads, stuffed, or sautéed. A heirloom variety from the Doe Hill area in Highland County, Virginia, USA.

75 days. Capsicum annuum. Open Pollinated. Doux d'Espagne Pepper. The plant produces good yields of 6" long by 3 ½" wide elongated sweet peppers. Peppers turn from green to red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, roasting, frying, stir-fry, and canning. An heirloom variety from Spain.

Dulce Italiano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) The plant produces high yields of 4" long by 5" wide bright yellow sweet bell peppers. Peppers have thick walls and are perfect for grilling, stuffing, stir-fries, or salads. An excellent choice for home gardens and specialt

69 days. Capsicum annuum. (F1) Early Sunsation Pepper. This early-maturing plant produces good yields of extra-large, 4 ½" long by 4 ½" wide golden-yellow bell peppers. The sweetest, earliest, biggest, and brightest yellow bell ever. Excellent for salads and stuffing. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: BS.

74 days. Capsicum annuum. Open Pollinated. Emerald Giant Pepper. This early maturing plant produces heavy yields of 4 ½" long by 3 ½" wide bell peppers. Peppers have thick walls and turn from dark green to red when they mature. Peppers are very sweet and have more vitamin C than an orange pepper. Excellent for salads, stuffing, or baking. Drought Tolerant. Suitable for the Southern States. United States Department of Agriculture, PI 617085. A variety developed in the USA in 1963. Disease Resistant: TMV

55 days. Capsicum annuum. (F1) This early maturing plant produces good yields of early 2" by 1 ¾" sweet bell peppers with a fruity sweet taste. Peppers turn from green to orange to red when mature. Plants have green leaves, green stems, and white flowers.

60 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 6" long by 2" wide yellow sweet peppers. These beautiful peppers are perfect for grilling, roasting, and stuffing. An excellent choice for home gardens and Farmer’s Markets.

84 days. Capsicum annuum. (F1) The plant produces high yields of 4 ½” long by 4 ½” wide extra-large sweet bell peppers. Peppers turn from a shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick

61 days. Capsicum annuum. (F1) Fat n Sassy Pepper. This early-maturing plant produces heavy yields of huge 4 ½" long by 4 ½" wide bell peppers. It is a popular sweet bell pepper variety prized for its large size, early maturity, and excellent flavor, making it a reliable choice for home gardeners seeking big sweet bells without a long wait. Peppers turn from green to red when mature. This extra early bell pepper has thick walls and is very sweet, crunchy, and juicy. It is great for salads, stuffing, and cooking. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Feherozon Pepper. The plant produces good yields of huge 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh, turn from creamy white, to orange, to red when mature. It can be used at either color stage. This variety has thick walls. Great for salads, stuffing, and making Hungarian Paprika powder. Excellent in salads, sauteed or stuffed. A variety from Hungary.

70 days. Capsicum annuum. (F1) Flamingo Pepper. This early maturing plant produces heavy yields of 3 ½" long by 3 ½" wide sweet bell peppers. Peppers turn from ivory yellow to orange-red when mature. Great in salads, stuffed, or pickled. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. (F1) Flavorburst Pepper. The plant produces good yields of 5" long by 4" wide golden yellow sweet bell peppers. The peppers start with a light apple green color and ripen to a golden yellow. Peppers are crisp and sweet. Great for

85 days. Capsicum annuum. (F1) Fooled You Jalapeno Pepper. The plant produces good yields of 3 ¼" long by 1" wide Jalapeno peppers. The peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This is the first Jalapeno pepper with absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A very popular pepper in Japanese dishes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. A variety from Japan.

85 days. Capsicum annuum. Open Pollinated. Garden Sunshine Pepper. The plant produces heavy yields of 4" long by 4" wide sweet bell peppers. It is a popular sweet bell pepper variety known for its large, blocky, productive fruits. Peppers turn from creamy yellow to orange to red when mature. The plant has green leaves and green stems with white flowers. The peppers can be harvested at any stage of color development. Great for salads, pickling, or gourmet dishes. Excellent choice for home gardens. A variety from the USA.

65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 5" long by 3" wide sweet bell peppers. Peppers turn from green to beautiful bright yellow when mature, but can be used green or yellow. These Lamuyo European Bell-type pepper

75 days. Capsicum annuum. Open Pollinated. Georgescu Chocolate Pepper. The plant produces good yields of 4" long by 2 ½" wide sweet bell peppers. The plant has green leaves, green stems, and white flowers. Peppers are sweet, have thick flesh, and turn from green to chocolate brown when mature. Excellent for stuffing, salads, and cooking. A rare variety from Romania.

70 days. Capsicum annuum. Open Pollinated. Giant Aconcagua Pepper. This early maturing plant produces heavy yields of 12" long by 3" wide Cubanelle peppers. Peppers are very sweet and turn from light green, to orange, to red when mature. It is one of the largest sweet peppers. It is named after Mt. Aconcagua in the Andes. Excellent pepper used in salads, stir fry, roasted, or stuffed. Excellent choice for home gardens. United States Department of Agriculture, PI 371866. A variety from the USA.

72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

75 days. Capsicum annuum. Open Pollinated. Giant Szegedi Pepper. The plant produces good yields of 4 ½" long sweet peppers. Peppers turn from white, to orange, to red when mature. Peppers are very sweet and have thick walls. This variety does well in cooler regions. Great for salads, stuffing, and cooking. Excellent choice for home gardens. A variety from Hungary.

63 days. Capsicum annuum. (F1) Goddess Pepper. This early maturing plant produces good yields of 9" long sweet banana peppers. It is a popular sweet banana pepper variety known for its large, high-quality fruits, productivity, and versatility in the garden or kitchen. Peppers are sweet, have thick flesh, and turn from yellow to red when mature. Excellent for salads, stuffing, pickling, and cooking. Suitable for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: BLS.

75 days. Capsicum annuum. Open Pollinated. Golden California Wonder Pepper. The plant produces good yields of golden yellow bell peppers. Peppers turn from green to golden yellow when mature. Great fresh in salads, stuffed and cooked in dishes. Also known as Golden Calwonder. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA.

70 days. Capsicum annuum. (F1) Golden Summer Pepper. This early maturing plant produces good yields of 4" long by 4" wide bell peppers. Peppers start lime green, then mature to a beautiful sunny golden yellow. It can be used in either lime green or sunny gold color. Great for salads, stuffing, and cooking. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Golden Treasure Pepper. The plant produces good yields of 9" long shiny yellow sweet peppers. Peppers turn from green to shiny yellow when mature. Peppers have thick flesh and tender skin. The plant has green le

70 days. Capsicum annuum. (F1) Goliath Gentle Giant Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ½" wide Cubanelle peppers. Peppers are sweet and turn from light green to a beautiful red when they mature. Excellent for grilling, frying, or stuffing. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BS.

75 days. Capsicum annuum. (F1) Goliath Goldrush Pepper. The plant produces high yields of 4" long by 3 ½" wide bright yellow sweet bell peppers. Peppers turn from green to bright yellow when they mature. The plant has green stems, green leaves, and white flowers. Peppers are sweet, crispy, and very flavorful. This is a high quality, heavy yielding variety. Excellent for salads and stuffing. An excellent choice for home gardens, farmer’s markets, and market grower. A variety from the USA. Disease Resistant: BLS, TMV.

71 days. Capsicum annuum. (F1) Goliath Sweet Pepper. This early maturing plant produces good yields of huge 7" long by 4" wide sweet bell peppers. Peppers are very flavorful and turn from green to red when mature. It is one of the World’s Largest Sweet Peppers. This variety has more vitamin C than an orange. Excellent for salads, stuffing, and cooking. Suitable for home garden and market growers. A variety from the USA.

85 days. Capsicum annuum. (F1) Gordo Pepper. The plant produces good yields of giant extra large 7 ½" long by 4 ½" wide sweet bell peppers. Peppers have thick walls and turn from green to red when they mature. A perfect stuffing pepper. Great for fresh us

75 days. Capsicum annuum. (F1) Gourmet Orange Pepper. This sturdy compact plant produces high yields of large 5" long by 3" wide glossy brilliant orange sweet bell peppers. Peppers turn from green to glossy brilliant orange when mature. One of the best orange peppers. It has heavy thick walls and the sweetest flavor. Excellent for salads, stuffing, grilling, stir-fries or sautés gourmet dishes. It has good disease resistance. Ideal for patio, containers, home gardens, and greenhouses. An excellent choice for home gardens, farmer's markets, greenhouse production, and market growers. A variety from Switzerland. Disease Resistant: TMV.

70 days. Capsicum annuum. (F1) Gourmet Rainbow Mix Pepper. This early maturing plant produces good yields of a rainbow of vibrant colored sweet bell peppers. The plant has green stems, green leaves, and white flowers. Peppers turn from green to red, yellow, orange, purple, and brown when mature. Excellent for salads, stuffing, and cooking. A variety from the USA.

82 days. Capsicum annuum. (F1) Grenada Peppers. The plant produces heavy yields of extra large sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive Cubanelle pepper. The plant has a good leaf canopy providing protection against sun-scald. It grows well in the Midwest and Southeast regions of the USA and the Caribbean region. An excellent choice for home gardens and market growers. Disease Resistant: BLS.

70 days. Capsicum annuum. (F1) Gurney's Giant II Pepper. This early maturing plant produces good yields of very large 8" long bell peppers. Peppers are very sweet, have thick walls, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. These peppers are even bigger than Big Bertha, the champion of Giant Bell Peppers until now. Excellent for salads and stuffing. A variety from the USA.

60 days. Capsicum annuum. (F1) Gypsy Pepper. The plant produces heavy yields of 5" long by 2" wide bell peppers. Peppers turn from light yellow to red when mature. Excellent cooking pepper and fresh use in salads. This small plant is suitable for patios and containers. It does well in cool and hot regions. Cold Tolerant. Heat Tolerant. A variety from the USA. Disease Resistant: TMV.

66 days. Capsicum annuum. Open Pollinated. Hungarian Sweet Wax Pepper. The plant produces high yields of 6" long by 1 ½" wide sweet Banana peppers. Peppers turn from yellow, to orange, to red when mature. Similar to the Hungarian Hot Wax Pepper but with a sweet taste. Excellent for sandwiches, salads, frying, and pickling. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

81 days. Capsicum annuum. (F1) Islander Pepper. The plant produces good yields of 3 ½” long by 3 ½” wide sweet bell peppers. Peppers turn from green to light lavender, to yellow and orange streaks, to very dark red when mature. The peppers are mild with a slightly sweet flavor. Excellent for stuffing, salads, gourmet dishes, and cooking. An excellent choice for home gardens and Farmer's Markets. A variety from the USA. Disease Resistant: TMV.

72 days. Capsicum annuum. Open Pollinated. Italia Pepper. This early-maturing plant produces good yields of 7 long by 1 ½" wide Corni de Toro-type sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers have thin walls and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Excellent choice for home gardens. United States Department of Agriculture, PI 640687. An heirloom variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Italian Pepperoncini Pepper. The plant produces good yields of 5" long by 1 ½" wide peppers. Peppers are very flavorful and sweet and turn green when mature. The plant has green stems, green leaves, and white flowers. It should be harvested when peppers are young and then pickled. These peppers are like the type you see in supermarkets. Excellent in salads. A variety from Italy.

90 days. Capsicum annuum. Open Pollinated. Jimmy Nardello Pepper. The plant produces high yields of 8" long by 1" wide sweet peppers. Peppers turn from green to bright red when mature. This is one of the sweetest non-bell varieties on the market. Excellent for salads, cooking, and stir fry. A heirloom variety was brought to America in 1887 by the Nardello family when they immigrated from Italy to Connecticut. An excellent choice for home gardens. A variety from Italy.

68 days. Capsicum annuum. (F1) Jumbo Stuff Pepper. This early maturing plant produces high yields of 6" long by 3 ¾" wide sweet bell peppers. Peppers are light lemon cream yellow in color and have thick walls. A hybrid made from the cross pollination of the Hungarian and Sweet Banana Sweet Peppers. Excellent used fresh in salads, sauteed or stuffed. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Jupiter Pepper. The plant produces good yields of large jumbo size 4” long by 4” wide bell peppers. Peppers turn from green to red when mature. Peppers have thick walls which makes them suitable for stuffing and freezing. The plant has good foliage to protect peppers from sunburn. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 601110. A variety from the USA. Disease Resistant: TMV.

80 days. Capsicum annuum. Open Pollinated. Kevin's Early Orange Pepper. The plant produces good yields of huge 3 ½" long by 4" wide sweet bell peppers. Peppers turn from green to orange when they mature. This variety has thick walls and is excellent in salads, sauteed, or stuffed. Excellent choice for home gardens. A variety from the USA.

63 days. Capsicum annuum. (F1) Key Largo Pepper. This early maturing plant produces heavy yields of large 7" long by 2" wide sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive pepper. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Keystone Resistant Giant Pepper. The plant produces heavy yields of large 4 ½" long by 3 ½" wide bell peppers. Peppers are sweet, have thick walls, and turn from green to red when mature. Produces well even under adverse weather conditions. A perfect stuffed pepper. Also known as Keystone Resistant Giant #3 Pepper. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635842. A variety from the USA. Disease Resistant: TMV.

72 days. Capsicum annuum. (F1) King Arthur Pepper. This early maturing plant produces good yields of huge 4 ½" long by 4 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. This early variety is thick-walled and very sweet. Excell

68 days. Capsicum annuum. Open Pollinated. King of the North Pepper. This early maturing plant produces good yields of huge 6" long by 4" wide bell peppers. Peppers have thick walls and turn from green to bright red when mature. A perfect stuffing pepper. Suitable for Northern regions. United States Department of Agriculture PI 592825. A variety from the USA.

71 days. Capsicum annuum. (F1) Lady Bell Pepper. This early maturing plant produces heavy yields of sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, and freezing. It is one of the most dependable producers of sweet peppers on the market, even in cooler climates. Suitable for the Northeastern states. Cold Tolerant. A variety from the USA. Disease Resistant: TMV.

78 days. Capsicum annuum. (F1) Lafayette Pepper. The plant produces high yields of 3 ½" long by 2 ½" wide sweet bell peppers. Peppers turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls making them great for salads, stuffing, and cooking. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: PMV, PVY, BLS.

Leopard Peppers

Lesya Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lesya Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lido Lamuyo Peppers

70 days. Capsicum annuum. (F1) Lilac Pepper. This early maturing plant produces good yields of large 4 ½" long by 3 ½" wide lilac lavender bell peppers. Peppers are sweet and turn from ivory to lilac lavender, to red. Excellent gourmet pepper for salads and garnishes. Very beautiful. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

73 days. Capsicum annuum. Open Pollinated. Lipstick Pepper Seeds. This early maturing plant produces heavy yields of 4" long by 2" wide sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the most delicious and sweetest peppers on the market. Excellent for salsa, salads, cooking, and roasting. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. (F1) Mama Mia Giallo Pepper. The compact plant produces heavy yields of 9" long bright yellow sweet peppers. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in f

Mama Mia Rosso Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.