SP23-20
90 days. Capsicum annuum. Open Pollinated. Jimmy Nardello Pepper. The plant produces high yields of 8 to 10" long by 1" wide sweet, bright red peppers. A popular heirloom frying sweet pepper variety prized for its exceptionally sweet, rich, fruity flavor, thin, tender skin, and productivity. Peppers turn from green to bright red when mature. This is one of the sweetest non-bell varieties on the market. Thin walls make them excellent for cooking. Excellent for fresh eating, salads, cooking, stir-fry, frying in olive oil, roasting, grilling, drying for paprika powder, pickling, and freezing. The Nardello family brought this heirloom variety to America in 1887 when they immigrated from Ruoti, Italy, to Naugatuck, Connecticut. An excellent choice for home gardens. An heirloom variety from Italy.