Gourmet Cauliflower Seeds. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of Gourmet Cauliflower. The plant produces good yields of gourmet cauliflower. Try creating a beautiful gourmet dish. They come in two colors - Orange and Purple. It's the one found in your Specialty Markets.
68 days. Brassica oleracea. (F1) Cheddar Cauliflower. The plant produces excellent yields of 8" heads of orange cauliflower. It is a popular orange-colored cauliflower variety known for its bright cheddar cheese hue, high beta-carotene content, sweeter, milder flavor than white varieties, and good nutritional profile. The color deepens when cooked. It contains 25 times as much beta-carotene as white varieties! Add color to your salads and gourmet dishes. Holds well in the fields. Prefers moderate to cool temperatures and plenty of water. Do not wrap up leaves; heads should be left open for maximum color. An excellent choice for home gardens and market growers. A variety from the USA.
80 days. Brassica oleracea. (F1) Graffiti Cauliflower. The plant produces large 7 to 8" heads of bright purple cauliflower. The color is retained when cooked. Great raw, boiled, steamed, or stir fry. Adding a few drops of lemon to the water helps prevent color fading when cooked. Add color to your salads and gourmet dishes. Heads need full sunlight to obtain full purple color so no need to wrap heads. A must for any specialty market. An excellent choice for home gardens and market growers. A variety from the USA.
75 days. Brassica oleracea. Open Pollinated. Romanesco Italia Broccoli Cauliflower. The plant produces good yields of lime green cauliflower/broccoli. This is a unique Italian variety with a better taste and texture than other cauliflower/broccoli varieties. It features striking apple-green, fractal-shaped heads with a mild, nutty, sweeter flavor compared to regular cauliflower or broccoli. It is excellent raw or cooked; it boasts a milder, sweeter flavor than white cauliflower. It has beautiful apple green spiraling buds and is especially well adapted to the north. It is frost-tolerant but heat-sensitive, and heads may fail to form properly in hot weather. An excellent choice for home gardens. United States Department of Agriculture, PI 462221. An heirloom variety from Italy.
78 days. Brassica oleracea. (F1) Veronica Cauliflower. The plant produces 6 to 8" heads of lime green cauliflower. The heads have pointed spiral pinnacles. It is sweeter and milder than other varieties with a nutty taste. Excellent raw, cooked, or pickled. Heat Tolerant. Best if planted in summer for fall harvest. Also known as Veronica Romanesco Cauliflower. An excellent choice for home gardens. A variety from the USA. Disease Resistant: FW, FY.
85 days. Brassica oleracea. Open Pollinated. Violetta Italia Cauliflower. The plant produces large heads of purple cauliflower. Delicious raw, cooked, or steamed. Turns green when cooked. This purple variety also boasts high levels of anthocyanin, which can slow clotting and prevent heart disease. An excellent choice for home gardens. An heirloom variety from Italy.