CE5-250
83 days. Cichorium endivia. Open Pollinated. Catalogna Chicory Seeds. The plant produces 12 to 16" tall light green leaves and white stalks, which are used as greens. This popular chicory variety is prized for its versatile, flavorful greens, is common in Mediterranean cooking, and is straightforward for gardeners looking for something beyond standard lettuce. Young leaves work well raw in salads, and larger leaves and stalks are excellent sautéed (classic cicoria ripassata with olive oil, garlic, and chili), braised, wilted into pasta, or used as a side. The dandelion-type leaves produce tender and flavorful stalks. It has an asparagus-like flavor. High in Vitamin A, Vitamin C, Calcium, and Iron. Also known as Italian Dandelion, Asparagus Chicory, Cicoria Catalogna, and Catalogna Pugliese. Excellent choice for home gardens. An heirloom from Italy.