Peas

65 days. Pisum sativum. Open Pollinated. Cascadia Snap Peas. The plant produces heavy yields of 3 to 4" long snap peas. They are crisp, sweet, sugary, and very flavorful. These Snap Peas are a cross between English Peas and Snow Peas. They are used in the same way as snow peas. Pick the peas before the seeds start to develop inside. Perfect for stir fry. Used fresh for canning or freezing. The plants require no staking since they reach only about 30" in height. Suitable for hydroponic gardening. It's a great choice for home gardeners, especially in cooler climates or for extended seasons. A variety developed in 1992 by Dr. Jim Baggett at Oregon State University for the Northwest region. A variety from the USA. Disease Resistant: FW, PEMV, PM.

57 days. Pisum sativum. Open Pollinated. Dwarf Grey Sugar Snow Peas. The plant produces high yields of 2 to 3" long snow peas. Pods are sweet, crisp, and very flavorful. Perfect for salads, stir-fries, and Oriental dishes. Suitable for both Northern and Southern regions, as it is tolerant of both heat and cold. The plant doesn't require staking. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1773. United States Department of Agriculture, PI 261665. Disease Resistant: FW.

50 days. Pisum sativum. Open Pollinated. Dwarf White Sugar Snow Peas. The plant produces high yields of 2 to 2 ½" long snow peas. Pods are very sweet, tender, flavorful, and completely stringless! Perfect for stir fry, salads, and Oriental dishes. It's one of the earliest snow peas available. An excellent choice for home gardens. An heirloom variety dating back to the 1800s. United States Department of Agriculture, PI 629295. A variety from the USA.

60 days. Pisum sativum. Open Pollinated. Early Frosty Sweet Pea. The plant produces high yields of 3 ½ to 4" long sweet peas. The pods have 6 to 8 tender and flavorful peas. Very delicious. Suitable for canning and freezing. Adapts well to a wide range of growing conditions. The plant doesn't require staking. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 5157. A variety from the USA. Disease Resistant: FW.

66 days. Pisum sativum. Early Perfection Sweet Peas. This early maturing plant produces good yields of pods that are filled with 7 to 8 sweet peas. The peas are very flavorful. High in Vitamins A, B, & C. Excellent freezing variety. Suitable for containers. Drought Tolerant. Excellent for regions with a short spring season or poor soil. Excellent choice for home gardens. United States Department of Agriculture, PI 601019. A heirloom variety from the USA.

62 days. Pisum sativum. Open Pollinated. Knight Sweet Pea. This early maturing plant variety produces heavy yields of 3 ½ to 4" long sweet peas. The pods have 6 to 10 tender and flavorful peas. This is the highest yielding, early maturing pea available. Perfect fresh in salads, in soups, and used in cooking. This high quality pea is a fresh market favorite. No trellis necessary. An excellent choice for home gardens and market growers. A variety developed by Dr. Gerald Marx at Cornell University, New York Agricultural Experiment Station, Geneva, New York, USA. United States Department of Agriculture, PI 705463. A variety from the USA. Disease Resistant: BYMV, PEMV, PM.

67 days. Pisum sativum. Open Pollinated. Lincoln Sweet Peas. The plant produces heavy yields of 3 ½ to 5" long sweet peas. The pods have 7 to 9 tender and flavorful peas. Perfect fresh in salads, soups, and cooking. Suitable for canning and freezing. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, NSL 9354. A 1908 heirloom variety from the USA.

61 days. Pisum sativum. Open Pollinated. Maestro Sweet Peas. The plant produces heavy yields of 4 ½ to 5" long pods of dark green sweet peas. It is a popular variety of shelling pea known for its high yields, sweet flavor, and disease resistance. The pods contain 8 to 10 tender, flavorful peas. Perfect fresh in salads, soups, and cooking. Easy to shell by hand. Suitable for canning and freezing. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BYMV, PEMV, PM.

70 days. Pisum sativum. Open Pollinated. Mammoth Melting Sugar Snow Peas. The plant produces heavy yields of 4 to 5" long snow peas. It is a popular heirloom snow pea variety first introduced around 1896. It is prized for its heavy yields of large, sweet, tender, sugary, stringless edible pods. The finest of the sugar peas available. Perfect for stir fry, salads, and Oriental dishes. Best when harvested before seeds begin to develop. High in Vitamins A, B, and C. Freezes well. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 664469. An heirloom variety from the USA. Disease Resistant: FW.

58 days. Pisum sativum. Open Pollinated. Mr Big Sweet Peas. The plant produces high yields of 4 ½" long sweet peas. The pods have 8 to 10 tender and flavorful peas. Perfect fresh in salads, in soups, and in cooking. An excellent choice for home gardens. United States Department of Agriculture, PI 608596. A variety from the USA. Disease Resistant: FW (Race 1), PM.

69 days. Pisum sativum. Open Pollinated. Oregon Giant Snow Peas. The plant produces heavy yields of flavorful, tender, extra-large 4 to 5" long snow peas. It is a popular snow pea prized for its size, sweetness, crunch, productivity, and reliability. The flat pods are larger and sweeter than the Oregon Sugar Pod Peas. Perfect for stir fry, salads, and Oriental dishes. Freezes well. Best when harvested just when the peas begin to form. An excellent choice for home gardens and market growers. A variety developed by Dr. James Baggett at Oregon State University. A variety from the USA. Disease Resistant: FW (Race 1), PEMV, PM.

62 days. Pisum sativum. Open Pollinated. The plant produces heavy yields of 4 to 5" long snow peas. Perfect for stir fry and salads, and Oriental dishes. Freezer well. Easy to grow without trellising. One of the most disease resistant varieties. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. Developed by Dr. James Baggett at Oregon State University in 1985. United States Department of Agriculture, W6 17505. A variety from the USA. Disease Resistant: FW, PEMV, PM, PSV, RCVMV.

Patio Pride Sweet Pea is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

1984 All-America Selections Winner! 56 days. Pisum sativum. Open Pollinated. Sugar Ann Snap Peas. This compact bush plant produces good yields of flavorful, large 2 to 3" long snap peas. It is a popular, extra-early, dwarf snap pea variety. It is crisp, very sweet, and flavorful. Perfect for stir fry. Its short vines do not require trellising. The plant produces 10 to 14 days earlier than other varieties. Use fresh or cooked. Great freezing variety. Suitable for small home gardens and containers. Received the Award of Garden Merit from the Royal Horticultural Society. An excellent choice for home gardens. A variety developed by Dr. Calvin Lamborn and Dr. MC Parker of Twin Falls, Idaho, USA. A variety from the USA. Disease Resistant: PEMV, PM.

60 days. Pisum sativum. Open Pollinated. Sugar Daddy Snap Peas. The plant produces heavy yields of 2 to 3½" long snap peas. This variety produces high quality stringless pods! Perfect in salads and stir-fry. Vines need little support. It is suitable for those early spring plantings when the soil is still cool and wet. An excellent choice for home gardens. United States Department of Agriculture, PI 601028. A variety from the USA. Disease Resistant: FW (Race 1), PEMV, PLRV, PM.

1979 All-America Selections Winner! 66 days. Pisum sativum. Open Pollinated. Sugar Snap Pea. The plant produces high yields of 2 to 3" long sweet snap peas. The superior strain produces sweet, crisp pods. Seeds germinate in cold, wet soil. The plant yields well over a long season, performing well in both hot and cold weather. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Cold Tolerant. Heat Tolerant. Requires trellis. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642176. An heirloom variety from the USA. Disease Resistant: PLRV, PM.

66 days. Pisum sativum. Open Pollinated. Super Sugar Snap Peas. The plant produces high yields of 3" long sweet snap peas. One of the sweetest sugar snap peas ever developed. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Suitable for freezing. This variety is more productive than other varieties. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 591835. A variety from the USA. Disease Resistant: PLRV, PM.

68 days. Pisum sativum. Open Pollinated. Wando Sweet Peas. The plant produces high yields of 3 ½ to 4" long pods of sweet peas. The pods have 7 to 9 tender and flavorful peas. Perfect fresh in salads, in soups, and used in cooking. Excellent freezing and canning variety. A remarkably high quality variety that is resistant to warm weather and drought conditions. It will grow during the driest and hottest summer months, at a time when other varieties fail. Suitable for Southern regions. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, market growers, and open field production. Developed by the Southeastern Vegetable Breeding Laboratory, crossing Laxton's Progress Pea with the Perfection Pea. An heirloom dating back to 1943. United States Department of Agriculture, NSL 15641. A variety from the USA.

70 days. Pisum sativum. Open Pollinated. Willet Wonder Sweet Peas. The plant produces high yields of 3 to 4" long pods of sweet peas. The pods have 9 to 11 tender and flavorful peas. Perfect fresh in salads, soups, and cooking. Excellent for fresh use or for freezing. It has long been grown in the South for fresh peas. An excellent choice for home gardens and market growers. An 1890s heirloom variety developed by the Willet Seed Company of Augusta, Georgia, USA. United States Department of Agriculture, PI 151739. A variety from the USA.

55 days. Pisum sativum. Open Pollinated. Sugar Sprint Snap Peas. The plant produces heavy yields of flavorful 3" long snap peas. Pods are stringless, very sweet, and tender. Use fresh, straight from the vine, steamed, or in a stir-fry. They freeze very well. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 608757. A variety from the USA. Disease Resistant: PEMV, PM.