Savory

70 days. Satureja hortensis. Annual. Open Pollinated. Summer Savory. The plant produces good yields of peppery-flavored leaves. A fast-growing herb in the mint family, known for its peppery, spicy, thyme-like flavor with hints of oregano and lavender. Excellent for flavoring sausage, egg dishes, cabbage, sauerkraut, beans, peas, and lentil dishes. A peppery flavor to add to dressings and sauces. It is often called the bean herb. Also used to make tea for sore throats, asthma, the common cold, and a persistent cough. It is often used as a remedy for stings, insect bites, and skin irritations. It has an added benefit as it repels insects. An excellent choice for home gardens. A variety from the USA.

78 days. Satureja montana. Perennial. Open Pollinated. Winter Savory. The plant produces good yields of small, shiny leaves on a spreading woody plant. This popular herb is excellent for low-maintenance gardening and is used for culinary and ornamental purposes, especially if you want a strong flavor. Winter savory is a perennial herb with a strong flavor and is evergreen, lasting through cooler weather better than summer savory. It has pink, lavender, or white flowers. Use the leaves with beans, gravies, stews, soups, dressings, butter, vinegar, sausages, and salami. It makes a good salt substitute. The essential oil in the leaves is also used for digestion and as a mild antiseptic. Suitable for borders, rock gardens, containers, or xeriscape plantings, as it grows 6–15 inches tall and spreads 8–24 inches. Drought Tolerant. Deer Resistant. Excellent choice for herb gardens. A variety from the Mediterranean region and southern Europe.