Savory

70 days. Satureja hortensis. Annual. Open Pollinated. Summer Savory. The plant produces good yields of peppery-flavored leaves. A fast-growing herb in the mint family, known for its peppery, spicy, thyme-like flavor with hints of oregano and lavender. Excellent for flavoring sausage, egg dishes, cabbage, sauerkraut, beans, peas, and lentil dishes. A peppery flavor to add to dressings and sauces. It is often called the bean herb. Also used to make tea for sore throats, asthma, the common cold, and a persistent cough. It is often used as a remedy for stings, insect bites, and skin irritations. It has an added benefit as it repels insects. An excellent choice for home gardens. A variety from the USA.

78 days. Satureja montana. Perennial. Open Pollinated. Winter Savory. The plant produces good yields of small shiny leaves on a spreading woody plant. It has pink, lavender, or white flowers. Use the leaves with beans, gravies, stews, soups, dressings, butter, vinegar, sausages, and salami. It makes a good salt substitute. The essential oil in the leaves is antiseptic. An excellent choice for home gardens.