Radishes

60 days. Raphanus sativus. (F1) April Cross Radish. The plant produces excellent yields of 12 to 18" long white radishes. A Daikon Minowase radish that resembles a carrot and can weigh up to 2 lbs.. They are crisp, sweet, mild, and flavorful. Perfect steamed with onions or cheese, or used in Asian cuisine. Excellent for salads, cooking, stir-frying, and pickling. Slow to bolt. Stores well. An excellent choice for home gardens, specialty Asian market growers, and commercial growers. A variety from Japan.

45 days. Raphanus sativus. Open Pollinated. Japanese Minowase Radish. The plant produces excellent yields of 24" long giant white radishes. The radish has a mild taste and remains mild even when it is very large. Great pickled, stir-fried, steamed, raw, or used in Oriental dishes. Stores well. Impress your neighbors by growing a world record-sized radish. An excellent choice for home gardens and market growers. A variety from Japan.

60 days. Raphanus sativus. Open Pollinated. Miyashige Radish. The plant produces excellent yields of 12 to 14" long white radishes. It is a popular Japanese Daikon Radish variety with long, crisp, cylindrical white roots and pale green shoulders near the crown. It's prized for its mild, sweet flavor, excellent texture that stays crisp even when large, and versatility in cooking. It resembles a carrot. This winter radish is one of the most popular varieties used in pickling. Excellent for salads, soups, cooking, stir-frying, pickling, and used in Asian cuisine. Stores well. An excellent choice for home gardens, specialty Asian market growers, and commercial growers. United States Department of Agriculture, PI 263263. A heirloom variety from Japan.

80 days. Raphanus sativus. Open Pollinated. Sakurajima Mammoth Radish. The plant produces giant, round white radishes. It can grow up to 100 lbs. This mammoth round white radish has a mild, sweet flavor. Best when harvested when roots reach 10" in diameter. It is grown in Japan and is known as the Largest Radish in the World. It sometimes reaches 100 pounds. Used for pickling and cooking. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 43066. An heirloom variety from Japan.

70 days. Raphanus sativus. Open Pollinated. Shogoin Globe Radish. The plant produces excellent yields of 4 to 7" white round radishes with slightly green necks. The roots grow mostly above ground, which makes them especially suitable for heavy clay or compacted soils. Stays crisp even when large. Excellent for use in soups, stews, salads, and pickled. Best quality radish for cooking. Does well in heavy clay soils. It thrives in hot and dry climates. Heat Tolerant. Drought Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G30467. A popular variety from Japan.