Pumpkins for Making Pumpkin Pies Seeds. Cucurbita pepo. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of over 25 varieties of Pumpkins for Making Pumpkin Pies. The plant produces good yields of Pumpkins for Making Pumpkin Pies. They are great for making pumpkin pies and also for Halloween decorations. Kids will love them! These are the ones found in your local supermarket, Farmer's Markets, and roadside stands. Excellent choices for home gardens, Farmer's Markets, market growers, open fields, and commercial growers.
90 days. Cucurbita moschata. (F1) Aspen Pumpkin. This semi-bush plant produces good yields of 20 lb deep-orange pumpkins. It is a popular commercial and home-garden pumpkin variety bred for reliable production of large, attractive fruits ideal for Halloween pumpkins and Farmer's Markets. It is known for producing large, attractive, deep-orange pumpkins that are ideal for Halloween and carving. This very attractive pumpkin has large and sturdy handles. This variety of stores ships well. An excellent choice for home gardens, Farmer's Market, market growers, and open field production. A variety from the USA.
1987 All-America Selections Winner! 90 days. Cucurbita pepo. (F1) Autumn Gold Pumpkin. This bush plant produces good yields of 12 to 18 lb bright orange pumpkins. It is a popular pumpkin variety and well-regarded for home gardeners and growers because it's early-maturing, productive, and versatile. The space-saving vines grow to only about 3 to 5 feet long. They are round and have good handles. It can be used for carving, cooking, pumpkin pies, or roasting seeds. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, Farmer's Markets, market growers, and open field production. A variety from the USA.
115 days. Cucurbita maxima. Open Pollinated. Big Max Pumpkin. The plant produces large, 100 lb bright orange pumpkins. This unique pumpkin has delicious, bright yellow orange fine-grained flesh. Excellent for carving or making pumpkin pie. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, NSL 29542. A variety from the USA.
115 days. Cucurbita pepo. Open Pollinated. Casper Pumpkin. The plant produces good yields of 15 lb white pumpkins. The flesh is sweet, making it perfect for baking or pies. Excellent for carving or painting. Grow gray and orange pumpkins, too, for a colorful decorative Halloween display. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.
110 days. Cucurbita maxima. Open Pollinated. Cinderella Pumpkin. The plant produces 25 lb reddish orange pumpkins. This pumpkin has delicious flesh. This pumpkin looks just like the coach in the fairy tale Cinderella. Excellent for carving or making pumpkin pie. An excellent choice for home gardens and Farmer’s Markets. Also known as Rouge Vir d'Estampes Pumpkin. An heirloom variety from France.
120 days. Cucurbita moschata. Open Pollinated. Connecticut Field Pumpkin. The plant produces good yields of 15 to 25 lb deep orange-yellow pumpkins. It is the original Halloween pumpkin. Excellent for making pumpkin pie. An heirloom pumpkin was grown by the first settlers in New England. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, NSL 9365. A variety from the USA.
100 days. Cucurbita pepo. Open Pollinated. Cotton Candy Pumpkin. The plant produces good yields of 5 to 12 lb white pumpkins. These true white pumpkins have white rind and flesh, and really stand out from the other white pumpkins! It has a strong handle, unlike other white varieties. Great for carving or making pumpkin pies. Try growing a white pumpkin for the kids! Keep pumpkins in shade after harvest to maintain their white color. An excellent choice for home gardens, market growers, and Farmer’s Markets. A variety from the USA.
110 days. Cucurbita argyrosperma. Open Pollinated. Cushaw White Pumpkin. The plant produces good yields of 20" long with a curved neck pumpkin. The skin is white. It has thick yellow flesh, making it excellent for making pies. Pumpkins can weigh up to 20 lbs. Perfect for making a colorful Halloween display. Also known as the Jonathon Pumpkin, White Salem Pumpkin, and White Cushaw Squash. Introduced in 1891 by Livingston. An excellent choice for home gardens. United States Department of Agriculture, PI 512129. A variety from the USA. Resistant to squash vine borers.
110 days. Cucurbita maxima. (F1) Full Moon Pumpkins. The plant produces good yields of 25 to 35 lb giant white pumpkins. These large white pumpkins can grow to the size of 48" in diameter and weigh up to 90 lbs. They can grow up to 30" in diameter, as big as a full moon. Pumpkins have a smooth white surface and thick yellow flesh. Great for carving or making pumpkin pies. Try growing a large white pumpkin for the kids. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 633997. A variety from the USA.
115 days. Cucurbita pepo. Open Pollinated. Howden's Field Pumpkin. The plant produces excellent yields of 25 lb orange pumpkins. Its uniform, round shape makes it ideal for carving Jack O' Lantern pumpkins. This variety is more uniform than other Howden's varieties. It is larger, more symmetrical, and a good keeper. The plant has large, spreading vines and thrives in fields. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety developed by John Howden. A variety from Canada.
100 days. Cucurbita pepo. Open Pollinated. Jack O'Lantern Pumpkin. The plant produces medium-sized 10 to 18 lb orange pumpkins. The high-quality pumpkin has a sweet, fine-grained flesh that is perfect for cooking. Great for making pumpkin pie, breads, and soups. These are the Jack O'Lantern Pumpkins used for carving and Halloween decorations. Kids love them. It has long storage capabilities. This variety was developed in 1958 by crossing the Connecticut Field Pumpkin with the Golden Oblong Pumpkin. An excellent choice for home gardens and market growers. Always a great seller at Farmer’s Markets. United States Department of Agriculture, NSL 5188. A variety from the USA.
110 days. Cucurbita moschata. Open Pollinated. Jarrahdale Pumpkin. The plant produces good yields of 8 to 10 lb blue-grey pumpkins. The deep orange flesh is sweet, dry, stringless, and aromatic, making it suitable for baking or pies. This variety will be stored for months. Grow white and orange pumpkins, too, for a colorful decorative display. Jarrahdale is actually a good quality winter squash, but it looks and tastes like a pumpkin. An excellent choice for home gardens and Farmer’s Markets. A heirloom variety from Australia.
90 to 120 days. Cucurbita moschata. Open Pollinated. Kentucky Field Pumpkin. The plant produces high yields of 10 - 15 lb deep, dull orange pumpkins. They will vary in shape but are usually longer than they are wide. It has a nutty flavor with a creamy texture. Excellent for baking and making pumpkin pie. Stores well. Good canning variety. It is the perfect complement to your Pumpkin Patch collection. Drought Tolerant. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 604505. An heirloom pumpkin from the USA.
90 days. Cucurbita maxima. Open Pollinated. Lumina Pumpkin. The plant produces a 12 lb ghostly white pumpkin. This unique pumpkin has delicious orange flesh. Excellent for painting, carving, or making pumpkin soup. Kids love white pumpkins. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture PI 507689. A variety from the USA.
100 days. Cucurbita pepo. Open Pollinated. Marina di Chioggia Pumpkin. The plant produces good yields of 6 to 12 lb deep green, flatten shaped bumpy pumpkins. The yellow orange flesh is very flavorful. This Italian pumpkin is grilled and sold by the slice in Venice. It is also used in soups, pasta, risotto, and baked dishes. Stores well. An excellent choice for home gardens. A variety from Italy.
125 days. Cucurbita moschata. Open Pollinated. Musquee de Provence Pumpkin. The plant produces good yields of 10 lb orange pumpkins. It has orange flesh that is very sweet and flavorful. This variety keeps well throughout the winter. This pumpkin is used by chefs around the world and can be found on the menus of the best restaurants. Also known as Muscat de Provence Pumpkins. An excellent choice for home gardens and specialty market growers. An heirloom pumpkin from France.
125 days. Cucurbita moschata. Open Pollinated. Naples Long Pumpkin. The plant produces excellent yields of large, 25 lb, peanut-shaped, deep-green pumpkins. It turns tan when in storage. Pumpkins have bright orange flesh that is very rich and sweet. An excellent choice for home gardens. A rare variety from Italy.
105 days. Cucurbita pepo. Open Pollinated. New England Pie Pumpkin. The plant produces 4 to 7 lb dark orange pumpkins. The flesh is delicious, dry, and stringless, making it one of the best for pumpkin pies. Stores well. A good variety for the home garden. An excellent choice for home gardens, Farmer's Markets, market growers, and open field production. A heirloom variety from the USA.
115 days. Cucurbita maxima. Open Pollinated. One Too Many Pumpkin. The plant produces 20 to 25 lb pumpkins that resemble bloodshot eyeballs. These unusual pumpkins are round to oblong in shape. They have a white background accented with striped veins of red. An excellent choice for home gardens. A variety from the USA. Disease Resistant: PM.
110 days. Cucurbita pepo. (F1) Orange Smoothie Pumpkin. The plant produces excellent yields of 8 lb deep orange pumpkins. The pumpkins are smooth with perfect shapes and strong green handles. Weight is light for its size, which makes it easy to move from fields and easy to carry for customers. The plant produces 3 to 4 pumpkins. Kids love them. An excellent choice for home gardens, Farmer's Markets, market growers, and open field production. A variety from the USA.
85 days. Cucurbita pepo. (F1) Pik A Pie Pumpkin. This semi bush plant produces good yields of 6 lb bright orange pumpkin with a large dark green handle. A superior quality variety for making pumpkin pies! An excellent choice for home gardens, Farmer's Markets, market growers, and open field production. A variety from the USA. Disease Resistant: DM.
95 days. Cucurbita pepo. Open Pollinated. Small Sugar Pumpkin. The plant produces good yields of 10" diameter bright orange-yellow pumpkin. It is very sweet and sugary. It is a larger version of the Connecticut Field. One of the best pumpkins for making pumpkin pies. Stores well. An excellent choice for home gardens. United States Department of Agriculture, NSL 20182. A 1887 heirloom variety from the USA.
90 days. Cucurbita pepo. Open Pollinated. Spookie Pumpkin. The plant produces high yields of 6 to 10 lb bright orange pumpkins. It has a great taste. Perfect for making fresh pumpkin pies. It has a strong stem, thus a great carving pumpkin for Halloween and Thanksgiving holiday decorations. Spookie is a cross between a Sugar Pie Pumpkin and a Jack O' Lantern pumpkin. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, NSL 42999. A variety from the USA.
100 days. Cucurbita maxima. (F1) Super Moon Pumpkin. The plant produces good yields of 25 to 50 lb white pumpkins. This unique pumpkin has delicious yellow flesh. Excellent for painting, carving, roasting, or making pumpkin soup. Kids love white pumpkins. It is an excellent choice for home gardens and Farmer’s Markets. A variety from the USA.
95 days. Cucurbita moschata. (F1) Turkeyneck Pumpkin. The plant produces high yields of large 10 lb tan color neck-shaped pumpkins. The rich orange flesh is very delicious and sweet with a butternut flavor. An excellent choice for home gardens. A rare variety from the USA. Disease Resistant: PM, ZMV.
80 days. Cucurbita pepo. Open Pollinated. Yellow of Paris Pumpkin. The plant produces good yields of very large 50 lb yellow pumpkins. It can grow up to 100 lbs. It is very sweet and flavorful. This pumpkin is very popular in Paris. This pumpkin is primarily used for making pies, soups, or baked goods. It is known for its delicious, tender flavor when cooked. Also known as Jaune Gros De Paris. An excellent choice for home gardens. A variety from France.