Okra Seeds. Abelmoschus esculentus. Non-GMO. Perennial. Open Pollinated. Heirloom. Cold Tolerant. Drought Tolerant. Heat Tolerant. They are Great for making fried okra, soups, stews, gumbo, and casseroles. An excellent choice for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.
50 days. Abelmoschus esculentus. (F1) Jambalaya Okra Seeds. This extra early maturing plant produces high yields of 6 to 7" long shiny dark green okra. Great for making fried okra, soups, stews, gumbo, and casseroles. This compact plant is just the right size for a home garden. Suitable for containers. An excellent choice for home gardens. A variety from the USA.
1988 All-America Selections Winner! 60 days. Abelmoschus esculentus. Open Pollinated. Red Burgundy Okra. The plant produces high yields of 6 to 8" long burgundy okra. It is a striking heirloom variety prized for its vibrant, deep-red (burgundy) pods, stems, and leaf veins, which contrast beautifully with green foliage and pale-yellow, hibiscus-like flowers. This variety has deep-red stems and green leaves and would be great as an ornamental plant. Pods can be harvested up to 8" long and remain tender. Great for making fried okra, soups, stews, gumbo, and casseroles. An excellent choice for home gardens and specialty market growers. Developed by Leon Robbins at Clemson University, Clemson, South Carolina. A variety from the USA.