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Jicama Seeds. Pacchyrhizus erosus. Open Pollinated. Jicama is a white turnip shaped root that tastes like water chestnuts. The large tuberous roots can be eaten raw or cooked and used as a source of starch. Also known as the Mexican Potato, Yam Bean, and Mexican Yam Bean. An excellent choice for home gardens, Farmer’s Markets, and market growers.