Lavender

100 days. Lavandula angustifolia. Perennial. Open Pollinated. English Lavender. The plant produces good yields of silver-green leaves and beautiful lavender-blue flowers. It is the most fragrant of the lavenders. The flowers are fragrant and edible. The leaves can be used fresh or dried. Used to treat headaches, burns, and cuts. Also used to repel moths, mosquitoes, and gnats. Tolerates Frost. An excellent choice for home gardens. A variety from the USA.

85 days. Lavandula angustifolia. Perennial. Italian Lavender. Open Pollinated. The plant produces silver-green leaves and beautiful lavender-blue flowers. Flowers are fragrant and edible. The plant flowers in June and July. Leaves can be used fresh or dri

110 days. Lavandula angustifolia. Perennial. Open Pollinated. Munstead Lavender. The plant produces beautiful English Lavender. It has fragrant gray-green foliage and early-blooming spikes of lavender-blue flowers. The plants bloom in early summer and, if lightly pruned after flowering, may rebloom in late summer. Munstead Lavender is the most fragrant variety. The flowers and leaves are also edible and used in salads and baked goods. The flowers can be used to garnish desserts. Used in bouquets, sachets, and perfumes. Also used to treat headaches, burns, and cuts. Used to repel moths, mosquitoes, and gnats. Cold Tolerant. Perfect for borders, rock gardens, and containers. An excellent choice for home gardens. United States Department of Agriculture, PI 88147. A 1916 heirloom variety from the USA.

85 days. Lavandula angustifolia. Perennial. Open Pollinated. Vera Lavender. The plant produces a beautifully aromatic herb that has dark purple flowers. It is prized for its strong fragrance, high essential oil content, and versatility. Makes an excellent ornamental hedge. Used in bouquets, sachets, and perfumes. Tender stalks are sometimes used in salads. The flowers and leaves are also edible. Used to repel moths, mosquitoes, and gnats. Suitable for containers. A variety from the USA.