58 days. Solanum lycopersicum. Open Pollinated. Oregon Spring Tomato. This early-maturing plant produces heavy yields of 4 to 6 oz red tomatoes. It is a popular early-season tomato variety specifically bred for cooler climates like the State of Oregon. It has a rich tomato flavor. They are very flavorful and meaty, with very few seeds. Perfect for salads, slicing, sandwiches, and making ketchup, paste, and sauce. It is a cross between a Russian Severianin and a Starshot. Does well in cool weather, too. Cold Tolerant. Suitable for short-season regions. Recommended for cool northern or high elevation locations. They are parthenocarpic, meaning they form fruit without pollination. An excellent choice for home gardens. A variety was developed by Dr. James Baggett at Oregon State University, Oregon, USA. Disease Resistant: V. Determinate.