Self Pollinating Tomatoes

58 days. Solanum lycopersicum. Open Pollinated. Oregon Spring Tomato. This early-maturing plant produces heavy yields of 4 to 6 oz red tomatoes. It is a popular early-season parthenocarpic tomato variety specifically bred for cooler climates like the State of Oregon. It has a rich tomato flavor. They are very flavorful and meaty, with very few seeds. Perfect for salads, slicing, sandwiches, and making ketchup, paste, and sauce. It is a cross between a Russian Severianin and a Starshot. It does well in cool weather, too. Cold Tolerant. Suitable for short-season regions. Recommended for cool northern or high elevation locations. They are parthenocarpic, meaning they form fruit without pollination. A variety was developed by Dr. James Baggett at Oregon State University, Oregon. An excellent choice for home gardens. A variety originating from the USA. Disease Resistant: V. Determinate.

52 days. Solanum lycopersicum. Open Pollinated. Siletz Tomato. This early-maturing plant produces high yields of 10 to 12 oz deep-red tomatoes. They are sweet and flavorful. Perfect for salads, sandwiches, and canning. Plants will yield well even in cool weather. Cold Tolerant. It is parthenocarpic, meaning it can set tomatoes without pollination. An excellent choice for home gardens and greenhouses. A variety was developed in 1994 by Dr. James Baggett of Oregon State University, Oregon, USA. Disease Resistant: V, F. Determinate.