Leeks

95 days. Allium ampeloprasum. Open Pollinated. Carentan Leek. The plant produces heavy yields of leeks. The plant has dark green leaves and white, tender stalks. It is a popular heirloom leek variety prized for its reliability and flavor for gardeners wanting cold-hardy leeks with good size and mild taste. It has a delicious mild flavor. Used in soups, stews, and salads. The delicate onion-like taste improves with frost. Good for fall/winter harvest and overwintering in many climates. Also known as Large Rouen Leek. This is a vigorous and fast-growing variety. The Carentan leek came to the United States in the 1800s and became commercially available in the 1880s. Also known as Mostruoso di Carentan Leek and Improved Swiss Giant Leek. Cold Tolerant. Suitable for spring and fall planting. Excellent choice for home gardens. United States Department of Agriculture, W6 14004. An 1879 heirloom variety from France.