Brussels Sprouts

100 days. Brassica oleracea. (F1) Hestia Brussels Sprouts. The plant produces heavy yields of bright green Brussels Sprouts. The heads average 1 inch in diameter. The flavor is outstanding and only gets better as the cool temperatures arrive. One of only two Brussels Sprouts ever to win the AAS award. Cold Tolerant. Heat Tolerant. It's ideal for a wide range of climates. It holds well in the field, too. An excellent choice for home gardens. A variety from the USA.

120 days. Brassica oleracea. (F1) Nautic Brussels Sprouts. The plant produces heavy yields of bright green Brussels Sprouts. The heads average 1 inch in diameter. They are tender and sweet, especially after fall’s frosts. The sprouts are spaced further apart, allowing plants to dry out quickly to avoid spreading disease and making it easier to harvest the sprouts. They also showed the least aphid damage. The flavor is outstanding and only gets better as the cool temperatures arrive. Easy to harvest. Cold Tolerant. An excellent choice for home gardens. A variety from the USA.

85 days. Brassica oleracea. Open Pollinated. Red Bull Brussels Sprouts. The plant produces high yields of dark red Brussels Sprouts. The heads average 1 to 1 ½" in diameter. This popular Brussels Sprouts variety is prized for Christmas and holiday tables because its colorful, flavorful sprouts stand out from ordinary green ones. They have a milder, nuttier flavor than standard green types and are very flavorful. They keep their dark red color well when cooked, steamed, or microwaved. The color improves with colder weather. Cold Tolerant. The plants are ornamental enough for flower borders. Also known as Red Ball Brussels Sprouts. Excellent choice for home gardens. A variety from the USA.

140 days. Brassica oleracea. (F1) Redarling Brussels Sprouts. The plant produces high yields of reddish purple Brussels Sprouts. This variety has heads that average 1 to 1 ½" in diameter. Perfect for roasted, grilled, or steamed. They have a wonderful, mild flavor that really comes out when roasted or sautéed. These beautifully colored purple-red sprouts are sure to get attention in the garden and on dinner plates. Perfect for gourmet dishes. High in Vitamins A and C. Suitable for early spring or summer planting, as you can start harvesting in November and continue well into March. These phenomenal plants stood in prime condition in the open field for 4 months! Cold Tolerant. Easy to grow. Easy to harvest. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.