Herbs

100+ days. Salvia hispanica. Annual. Open Pollinated. Chia. The plant produces excellent yields of beautiful, fuzzy, dark-green leaves and blue flowers. It has a mild, nutty taste. This herb has many health benefits. The seeds are an excellent source of fiber, protein, calcium, and digestive enzymes. The leaves contain powerful antioxidants that improve overall health and increase energy. Ancient civilizations like the Aztecs used them as a staple food for energy and endurance. You can make a therapeutic tea from the leaves that banish lethargy and purify the body. It is said that the fiber and protein in Chia seeds are beneficial for those trying to lose weight. An excellent choice for home gardens. United States Department of Agriculture, PI 163594. An heirloom variety from Guatemala and Mexico.

65 days. Ocimum basilicum. Annual. Open Pollinated. Cinnamon Basil. The plant produces good yields of very spicy and cinnamon-flavored basil leaves. It is a popular herb variety prized for its warm, spicy cinnamon-like aroma and flavor combined with classic basil notes, often with hints of mint or anise. Used in sauces, salads, and Mexican dishes. It features deep green leaves (sometimes with purple tinges, striking violet or purplish-red stems, and lavender flowers. It is an attractive ornamental plant and a pollinator-friendly addition to your herb garden. Also known as Mexican Basil and Mexican Spice Basil. Suitable for containers. An excellent choice for home gardens and specialty markets. A heirloom variety from Mexico.