Herbs

Crocus sativus. Perennial. Open Pollinated. The plant produces high yields of saffron, the world's most expensive spice. The plant has violet-purple flowers with brilliant orange-red stigmas that are the source of the aromatic culinary spice. It takes 150,000 orange-red stigmas to make two pounds of the spice. Used by Gourmet Chefs around the world. You don't need to purchase this expensive spice again! Grow your own plants for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it bears lovely lavender flowers the following autumn. Order at least 5 to 10 bulbs to produce enough spice for one recipe. Plant 100 bulbs to produce enough spice for the entire year. Suitable for containers, patios, borders/ rock gardens, window boxes, square-foot gardening, and small gardens. A variety from Greece.

90 days. Origanum vulgare. Perennial. Open Pollinated. Greek Oregano Seeds. The plant produces excellent yields of very flavorful dark green Oregano leaves with white flowers. It is a popular oregano variety prized for its culinary use, as it has a more aromatic, spicy, and robust flavor than common oregano, making it ideal for Greek, Italian, and Mediterranean dishes. It is one of the best-tasting Oregano varieties around. The flowers are edible and can be used in the same manner as the herb. The flowers are especially tasty in pasta salads, green salads, and pizza toppings. Attracts beneficial insects. Suitable for containers, indoor pots, and herb gardens. It can also be used for medicinal purposes, as the fresh leaves are chewed to relieve toothaches, indigestion, or a lingering cough. Plants should be divided every 3 years. These quality herb seeds are great for planting outdoors in your herb garden and suitable for indoor planting. United States Department of Agriculture, PI 384485. A variety from Greece.