Turnip Greens

33 days. Brassica rapa. (F1) Alamo Turnip. This early maturing plant produces high yields of turnip roots and turnip greens. This high-quality turnip has excellent flavor and delicious greens. Yields are up to 50% higher than those of standard turnip greens. Quick growing too, only 33 days. The plant can withstand multiple cuts. Grown for tops only. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TuMV.

35 days. Brassica rapa. (F1) All Top Turnip. This early maturing plant produces high yields of high quality turnip greens. Very flavorful. The plant produces large, smooth green leaves with sturdy stems. Roots are not edible. Grown for tops only. Perfect greens for salads. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TuMV.

55 days. Brassica rapa. Open Pollinated. Golden Ball Turnip. The plant produces good yields of 3 to 4" turnips. The skin is yellow and the flesh is yellow. Very flavorful, sweet, tender, and mild. Nice type for mashing. Both tops and roots are good and tasty. Keeps well, will store until spring. Excellent choice for home gardens. United States Department of Agriculture, NSL 6109. An 1859 heirloom from the USA.

50 days. Brassica rapa. (F1) Just Right Turnip. This early maturing plant produces good yields of 4 ½ to 6” diameter turnips. The skin and flesh are pure white! It has mild flavored roots and delicious greens. Does well in extremely cold tolerant. Stores well. Will store until spring. Sow in summer/fall for fall/winter harvests. It is not recommended for spring sowing because of a tendency to bolt early. Cold Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G 30479. A variety from the USA.

57 days. Brassica rapa. Open Pollinated. Purple Top White Globe Turnip. The plant produces good yields of 4- to 6"- diameter turnips. They are deliciously sweet and tender. Roots are white on the bottom and bright purple on top. Best when harvested at 4 to 6" in diameter. Leaves can be used as greens. Stores well. Excellent choice for home gardens. United States Department of Agriculture, PI 662692. A pre-1880 heirloom variety from the USA.

45 days. Brassica rapa. Open Pollinated. Seven Top Turnip. The plant produces high yields of tender turnip greens. It os one of the most flavorful fresh greens on the market. Roots are woody and should not be eaten. High in Vitamin A, B, and C. Excellent freezing variety. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 6121. A 1700s heirloom from the USA.

42 days. Brassica rapa. Open Pollinated. Shogoin Turnips. The plant produces good yields of 6 to 8" diameter turnips. The tops are tender and can be used as greens. Roots are crisp and firm and are best when harvested young, 3 to 4" in diameter. Perfect for soups, salads, or stir-fry. Also good for pickling. It is a popular traditional Japanese variety prized for its smooth, white, globe-shaped roots and mildly-flavored leafy greens. Thrives in hot, dry weather. Grown commercially for greens. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 37048. A variety from Japan.

36 days. Brassica rapa. (F1) Southern Green Turnip. This early maturing plant produces heavy yields of large, glossy, dark green turnip greens. Excellent variety for greens production. Quick regrowth after cuttings. Bolt Tolerant. It does well in the Georgia and Carolina regions. Excellent choice for home gardens and market growers. A variety from the USA.

35 days. Brassica rapa. (F1) Tokyo Cross Turnip. This early maturing plant produces good yields of 2 to 6" diameter pure white turnips. This high quality turnip has white flesh, is firm, crisp, mild, and flavorful. Excellent pickling variety. Leaves are delicious and used as greens. Easy to grow and can be sown from spring to fall. They are cold tolerant and also slow to bolt. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662631. A variety from the USA.

36 days. Brassica rapa. (F1) Topper Turnip. This early maturing plant produces heavy yields of dark green turnip greens. It takes 80 days for roots to develop. Greens grow 28" tall. Roots can be eaten. Highly bolt resistance. Vigorous re-growth ability. This high quality turnip can have up to three harvests in addition to the first harvest. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662790. A variety from the USA. Disease Resistant: TuMV.

35 days. Brassica rapa. (F1) White Lady Turnip. This early maturing plant produces good yields of 2 ½ to 3” diameter bright green turnip greens. It is a popular Japanese-style salad turnip variety prized for its smooth, milky-white, semi-round roots; mild/sweet flavor; crisp texture even when larger; and tender, dark green tops, excellent for greens. The pure white roots are tender, sweet, and delicious. You can harvest roots at any time, and they will not become woody. The leaves are virtually free of pubescence and can be used as greens. Bolt Resistant. Excellent choice for home gardens and market growers. A variety from the USA.