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Shogoin Turnip Seeds

Guarantee To Grow
Suitable for all Regions
Heat Tolerant
Drought Tolerant
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
42 days. Brassica rapa. Open Pollinated. Shogoin Turnips. The plant produces good yields of 6 to 8" diameter turnips. The tops are tender and can be used as greens. Roots are crisp and firm and are best when harvested young, 3 to 4" in diameter. Perfect for soups, salads, or stir-fry. Also good for pickling. It is a popular traditional Japanese variety prized for its smooth, white, globe-shaped roots and mildly-flavored leafy greens. Thrives in hot, dry weather. Grown commercially for greens. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 37048. A variety from Japan.
SKU: TP9-500
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Country Of Origin: Japan Japan
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Turnip

42 days. Brassica rapa. Open Pollinated. Shogoin Turnips. The plant produces good yields of 6 to 8" diameter turnips. The tops are tender and can be used as greens. Roots are crisp and firm and are best when harvested young, 3 to 4" in diameter. Perfect for soups, salads, or stir-fry. Also good for pickling. It is a popular traditional Japanese variety prized for its smooth, white, globe-shaped roots and mildly-flavored leafy greens. Thrives in hot, dry weather. Grown commercially for greens. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 37048. A variety from Japan.

 

Lot No: 103198

Germination: 90%

 

Seeds Per Pound: 240,000

 

Plant Height: Bulbs/Tops: 12 to 24" tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow

Turnips Brassica rapa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"N/A 5 to 10 daysFull Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 to 2"18 - 24" 6"37 - 70 days
Turnip Planting Information:

Turnips are easy to grow and are good for a winter vegetable in the South. They can be eaten raw or cooked. Turnips do not do well in hot weather. Plant early spring, 35 days before the late frost, or late fall for a winter crop. Turnips are suitable for root cellar storage. Turnips can be planted directly outdoors in soil, and can also be planted in pots indoors and transplanted outdoors. Start thinning when the plant is 4 to 6” tall. Harvest before a hard freeze, or if tops look withered or yellow in color.

Soil Requirements:

Turnips require fertile soil with compost. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

The best turnips are when no bigger than 3 or 4 “ in diameter. Pick them before they get any larger. Frequent freezing and thawing will ruin the Turnips, so pick before the first heavy frost.

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