Biennials

Angelica archangelica. Biennial. Open Pollinated. The plant produces excellent yields of Angelica leaves and stalks that are sweet tasting. The roots are used to fight infection, improve energy, and stimulate circulation. Dried leaves can be brewed as tea

90 days. Petroselinum crispum. Biennial. Banquet Parsley. Open Pollinated. This semi-compact plant produces high yields of very favorable curled dark green parsley leaves. This is one of the finest varieties on the market. It is a popular curly leaf parsley variety known for its tightly curled, dark green leaves, rich flavor, and excellent performance in cooler weather. Excellent in salads, sauces, soups, and stews. It can be dried or used fresh. It shows good tolerance to cooler temperatures in late fall and overwintered plantings. Cold Tolerant. It is an excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

Carum carvi. Biennial. Open Pollinated. Caraway. The plant produces excellent yields of flavorful seeds and leaves used in bread, coleslaw, soups, meat dishes, and cheese. Also said to aid in indigestion. The seeds can be used as a flavoring in bread, cak

70 days. Petroselinum crispum. Biennial. Champion Moss Curled Parsley. The plant produces high yields of bright green curled parsley leaves. It is a popular variety of curly parsley known for its dense, deeply curled, dark green leaves that resemble moss. Excellent for drying, garnishes, soups, stews, sauces, and salads. Does well in hot weather. Heat Tolerant. A standard popular strain for home gardens and market growers. United States Department of Agriculture, NSL 6379. An heirloom variety from the USA.

65 days. Salvia scarea. Biennial. Open Pollinated. Clary. The plant produces good yields of beautiful and distinctive scented flowers. It is an excellent plant for potpourris or cut flowers. It is also used for making scented oils for perfumes. It is said

70 days. Petroselinum crispum. Biennial. Double Curled Parsley. The plant produces good yields of dense dark green finely crumpled closely curled parsley leaves. Excellent for drying, garnishes, soups, and salads. Frost Tolerant. Suitable for home gardens and market growers. A variety from the USA.

Evening Primrose

70 days. Petroselinum crispum. Biennial. Open Pollinated. Evergreen Parsley. The plant produces heavy yields of dark green curled leaves. It is more frost resistant than other varieties. Adds color to soups, salads, and gourmet dishes. It also can be used as a garnish. Cold

90 days. Foeniculum vulgare. Biennial. Open Pollinated. Florence Fennel. The plant produces good yields of very flavorful large fennel. The bulbs are crisp and flavorful with a sweet mild anise flavor. Excellent to season sauces and sausage, or cooked and sauteed as a vegetable. Fresh leaves are served in salads, sauces, fish, and egg dishes. An excellent choice for home garden and market growers. A variety from the Mediterranean region.

75 days. Petroselinum crispum. Biennial. Forest Green Parsley. The plant produces good yields of bright green aromatic curled parsley leaves. It is a popular heirloom variety of curly parsley known for its compact, upright growth, long stems, and deeply curled, dark green leaves. It stays dark green all summer. Adds color to soups, salads, and gourmet dishes. It can also be used as a garnish. Heat Tolerant. An excellent choice for home gardens, Farmer’s Markets, and market growers. An heirloom variety from the USA.

85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.

78 days. Petroselinum crispum. Biennial. Open Pollinated. Gigante Catalogno Parsley. The plant produces good yields of rich-flavored, dark green parsley leaves. It is a popular Italian heirloom flat-leaf parsley. It produces large, smooth, dark green leaves with a rich, aromatic flavor that is stronger than that of Curled Parsley varieties. It can be dried or used fresh. Great for culinary use in sauces, salads, soups, pestos, and garnishes. It's high in vitamins A, C, E, and K. Suitable for containers. Also known as Gigante d'Italia Parsley and Gigante di Napoli Parsley. An excellent choice for home gardens. An heirloom variety from Italy.

85 days. Petroselinum crispum. Open Pollinated. Hamburg Rooted Parsley. The plant produces excellent yields of 8" long white roots. The large edible white roots are smooth and have a mild parsley flavor. Easy to grow. It is used by many European cooks for salads, soups, and stews. An excellent choice for home gardens. A variety from the USA.

Italian Dark Green Parsley

78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Flat Leaf Parsley. The plant produces good yields of flat dark green parsley leaves. Excellent drying variety that has a strong parsley taste. One of the most popular varieties used for seasoning in Italy. Repels asparagus beetles. An excellent choice for home gardens. A variety from Italy.

78 days. Petroselinum crispum. Biennial. Open Pollinated. The plant produces good yields of curled glossy dark green parsley leaves. This variety has plain flat curled leaves. It is very attractive and used to garnish many dishes like fish, sauces, and pa

70 days. Petroselinum crispum. Biennial. Open Pollinated. Moss Curled Parsley. The plant produces high yields of very dark green curled parsley leaves. It grows so thickly that the plant resembles a bunch of moss. Excellent for drying and use as a garnish

70 days. Petroselinum crispum. Biennial. Open Pollinated. Tripled Curled Parsley. The plant produces good yields of very flavorful dark green parsley leaves. This is the most popular variety used for garnishes and seasoning. Excellent in salads, sauces, soups, and stews. It can be dried or used fresh, dried and used as a garnish, or fresh and chopped finely over a nice fish dish. This is a fast growing variety. An excellent choice for home gardens and market growers. An heirloom variety from the USA.