Onions

110 days. Allium cepa. Open Pollinated. Southport Red Globe Onion. The plant produces heavy yields of medium sized red onions. They are firm, crisp, pungent, and mild in flavor. Perfect for soups, salads, and cooking. Keeps well, one of the best red keepers! No other red onion has a better flavor or long-term storage abilities than the Southport Red Globe Onion. This is the standard red onion used in commercial production. Also grows well in containers and small spaces. An excellent choice for home gardens, greenhouses, market growers, and open field production. United States Department of Agriculture, PI 546096. A 1873 heirloom variety from the USA. Disease Resistant: FBR. A long day variety.

60 days. Allium cepa. Open Pollinated. White Lisbon Bunching Onion. The plant produces excellent yields of high-quality bunching onions. It is a popular, fast-growing variety of green onion, also called scallion or spring onion. It has dark green foliage and long white stalks that hold up well after harvest. Onion does not form a bulb and has a smooth, mild oniony flavor that is not overwhelming. Perfect for soups, salads, and garnishes. Best for spring planting, but also good for fall and winter planting. It is a cold-hardy variety that will winter over. They are a perennial type of plant, and the more you cut them, the more they grow. The plants grow well close together, so it's great for square-foot gardening. If you leave the base of the plant in the ground over winter, it will come up every year! Suitable for containers, pots, small gardens, patios, raised gardens, borders/rock gardens, herb gardens, and window boxes. This variety can be used in greenhouse production, too. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, greenhouses, market growers, and open field production. An heirloom variety was grown by farmers and gardeners for over 200 years. United States Department of Agriculture, PI 546331. An heirloom variety from the USA.