Tarragon

85 days. Tagetes lucida. Perennial. Open Pollinated. Mexican Tarragon Seeds. The plant produces good yields of glossy green leaves and orange flowers. Leaves are used in vinegar, sauces, and salads. The flowers are used to garnish desserts and drinks with the same sweet licorice flavor as the leaves. It has a stronger flavor than Russian tarragon. Used by Southwestern chefs. Also known as Mexican Mint, Spanish Tarragon, and Winter Tarragon. It serves as an excellent substitute for French Tarragon in warmer climates, where true tarragon often struggles. Cold Tolerant. Heat Tolerant. Drought Tolerant. High Humidity Tolerant. Easy to grow. Suitable for herb gardens, flower beds, or containers. An excellent choice for home gardens. A variety from the USA.

85 days. Artemisia dracunculoides. Perennial. Open Pollinated. Russian Tarragon Seeds. This hardy, vigorous perennial herb is easy to grow from seed, unlike true French Tarragon. A popular herb variety prized for its strong, sweet, complex anise flavor in cooking. Use the pale green leaves in vinegar, soups, stews, sauces, salads, and poultry dishes. Pinch or remove flowers to encourage leaf production, and pick leaves as needed. Plants die back in winter and regrow in spring. Divide the plant every 3 years. Drought Tolerant. Excellent choice for herb gardens. A variety from the USA.

 

How to Grow Russian Tarragon Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination.