Red Onions

85 days. Allium cepa. (F1) Chianti Onion. The plant produces high yields of red onions. It is a popular short-day red onion variety prized for producing large, uniform, deep red bulbs with excellent interior color, mild sweet flavor, crisp texture, and good storage potential, typically 2 to 3 months. This is one of the sweetest red onions available. Perfect for soups, salads, slicing, and cooking. Similar to the Red Grano onions, but more disease-resistant. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from the USA. Disease Resistant: PR, S. 

95 days. Allium cepa. Open Pollinated. Giant Red Hamburger Onion. The plant produces excellent yields of ruby red onions. The Onion is very crisp and flavorful. Perfect for hamburgers, salads, and sandwiches. Excellent choice for home gardens. A variety from the USA. A short day variety.

60 days. Allium cepa. Open Pollinated. Purplette Onion. This early-maturing plant produces excellent yields of small burgundy onions. It is a popular short-day miniature onion variety known for its attractive glossy burgundy-to-purple skin with small, round bulbs. Best when harvested very young, as bunching onions, or when golf ball-sized. The onion is a glossy, rich burgundy color, changing to a pastel pink color when cooked or pickled. Perfect in cooked dishes, salads, and pickled. An excellent choice for home gardens and specialty market growers. A variety from the USA. 

114 days. Allium cepa. (F1) Red Bull Onion. The plant produces excellent yields of large red onions. It has deep red skins and interior red rings. Great for salads, hamburgers, and sandwiches. Stores well. An excellent choice for home gardens and market growers. A variety from the USA. A long day variety.

100 days. Allium cepa. Open Pollinated. Red Burgundy Onion. The plant produces excellent yields of beautiful red onions. They have red skin with a white & pink interior. It has a mild, sweet flavor. Perfect for sandwiches, soups, salads, and cooking. Stores well. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546175. A variety from the USA. Disease Resistant: PR. A short day variety.

110 days. Allium cepa. Open Pollinated. Red Creole Onion. The plant produces excellent yields of sweet red onions. Perfect for salads and sandwiches. They are great additions to salsas, Cajun foods, and other zesty dishes. It performs especially well in southern and warmer climates, but it can be grown in many areas with proper timing. Stores well. A heirloom variety that was developed in 1962 by the Dessert Seed Company. An excellent choice for home gardens. United States Department of Agriculture, PI 682110. A variety from the USA. Disease Resistant: PR. A short day onion.

115 days. Allium cepa. Open Pollinated. Red Grano Onion. The plant produces excellent yields of red onions. They are crisp, mild, and very flavorful. Perfect for sandwiches, salads, soups, and cooking. Great for hamburger topping. Excellent choice for home gardens. United States Department of Agriculture, PI 546234. A variety from the USA. Disease Resistant: PR. A short day variety.

100 days. Allium cepa. Open Pollinated. Red Wethersfield Onion. The plant produces good yields of large globe shaped onions. The white flesh has red rings and nice strong flavor. Used in cooked dishes, salads, soups, and pickled. Excellent for home gardens. Good for onion sets. A variety developed in Weathersfield, Connecticut. United States Department of Agriculture, PI 546102. A variety from the USA. A long day variety.

115 days. Allium cepa. (F1) Red Zeppelin Onion. The plant produces excellent yields of 4" diameter red onions. It is a popular long-day red onion variety prized for its large, globe-shaped bulbs with deep reddish-purple skin and rings, slightly pungent flavor, high yields, and excellent storage qualities. Perfect for sandwiches, soups, salads, and cooking. Stores well for up to 6 months, allowing you to draw from your stored onions throughout the winter. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: FB, PR. 

110 days. Allium cepa. Open Pollinated. Southport Red Globe Onion. The plant produces heavy yields of medium sized red onions. They are firm, crisp, pungent, and mild in flavor. Perfect for soups, salads, and cooking. Keeps well, one of the best red keepers! No other red onion has a better flavor or long-term storage abilities than the Southport Red Globe Onion. This is the standard red onion used in commercial production. Also grows well in containers and small spaces. An excellent choice for home gardens, greenhouses, market growers, and open field production. United States Department of Agriculture, PI 546096. A 1873 heirloom variety from the USA. Disease Resistant: FBR. A long day variety.