70 Days. Capsicum annuum. (F1) Ace Pepper. This early-maturing plant produces heavy yields of bell peppers. Peppers turn from green to glossy red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. Gardeners can now grow heavy crops, even for those who have had no success in growing sweet peppers in the past. Suitable for containers, patios, or small gardens with very limited space. It does well in Northern regions and cool climates. Cold Tolerant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BD.
80 days. Capsicum annuum. Open Pollinated. Apple Pepper. The plant produces good yields of 4" long by 2 ½" wide Pimento peppers. Peppers have thick flesh and turn from green to deep red (red lipstick) when mature. This beautiful pepper is one of the sweetest-tasting peppers around and is said to have an apple flavor. Great roasting pepper. It produces well under adverse weather conditions. Cold Tolerant. Suitable for Northern regions. A variety from the USA.
73 days. Capsicum annuum. (F1) Aristotle Pepper. The plant produces good yields of 5" long by 4" wide sweet bell peppers. Peppers have thick walls and turn red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent fresh
65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.
85 days. Capsicum annuum. (F1) Banana Bounty Pepper. The plant produces high yields of 8” long by 2” wide sweet banana peppers. These Hungarian type banana peppers have thick walls and turn from a light yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. An excellent processing variety with very high yields. Great when used fresh or cooked. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.
73 days. Capsicum annuum. Open Pollinated. Big Dipper Pepper. This early maturing plant produces good yields of 5" long by 5" wide bell peppers. Peppers are very sweet, juicy, and crisp. Peppers turn from green to red when mature. Perfect fresh in salads, grilling, roasting, stews, and cooking. Suitable for containers, pots, and small gardens. A variety from the USA.
85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A very popular pepper in Japanese dishes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. A variety from Japan.
75 days. Capsicum annuum. Open Pollinated. Golden California Wonder Pepper. The plant produces good yields of golden yellow bell peppers. Peppers turn from green to golden yellow when mature. Great fresh in salads, stuffed and cooked in dishes. Also known as Golden Calwonder. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA.
60 days. Capsicum annuum. (F1) Gypsy Pepper. The plant produces heavy yields of 5" long by 2" wide bell peppers. Peppers turn from light yellow to red when mature. Excellent cooking pepper and fresh use in salads. This small plant is suitable for patios and containers. It does well in cool and hot regions. Cold Tolerant. Heat Tolerant. A variety from the USA. Disease Resistant: TMV.
68 days. Capsicum annuum. (F1) Jumbo Stuff Pepper. This early maturing plant produces high yields of 6" long by 3 ¾" wide sweet bell peppers. Peppers are light lemon cream yellow in color and have thick walls. A hybrid made from the cross pollination of the Hungarian and Sweet Banana Sweet Peppers. Excellent used fresh in salads, sauteed or stuffed. A variety from the USA.
72 days. Capsicum annuum. (F1) King Arthur Pepper. This early maturing plant produces good yields of huge 4 ½" long by 4 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. This early variety is thick-walled and very sweet. Excell
85 days. Capsicum annuum. (F1) Mama Mia Giallo Pepper. The compact plant produces heavy yields of 9" long bright yellow sweet peppers. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in f
60 days. Capsicum annuum. Open Pollinated. Mini Bell Mix Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide bell peppers. Peppers turn from green to chocolate, red, and yellow when mature. Great for salads, stuffing, cooking, and gourmet dishes. Also known as Baby Bell Mix. A variety from the USA. Disease Resistant: TMV.
95 days. Capsicum annuum. Open Pollinated. Miniature Red Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for fresh eating, snacking, salads, stuffing, pickling, salsa, and stuffed with cabbage and then pickled and canned. The plants are usually short and stocky, around 18 to 24" tall, making them ideal for containers, small gardens, raised beds, or even hanging baskets. Also known as Mini Red Bell Pepper. An heirloom variety from Ohio, USA.
95 days. Capsicum annuum. Open Pollinated. Miniature Yellow Bell Pepper. The plant produces good yields of miniature 2" long by 2" wide sweet bell peppers. Peppers are very sweet, have thick walls, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads. Great when these peppers are stuffed with cabbage and then pickled and canned. An heirloom variety from Ohio, USA.
60 days. Capsicum annuum. (F1) North Star Pepper. This early maturing plant produces good yields of 4" long by 3 ½" wide bell peppers. Peppers are sweet and turn from green to bright red when mature. Suitable for short season gardens in Northern regions. The plant does well under adverse weather conditions. Great for salads, stuffing, and cooking. Suitable for containers and patio gardening. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.
95 days. Capsicum annuum. Open Pollinated. Pimento L Pepper. The plant produces good yields of 4 ½" long by 2 ½" wide heart-shaped sweet peppers. Peppers are very sweet and turn from green to red when they mature. Excellent pickling variety. Suitable for containers and patios. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.
2015 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Pretty N Sweet Peppers. This early-maturing, small, compact plant produces high yields of small, sweet peppers. It is a popular sweet pepper variety that's both highly ornamental and deliciously edible. This ornamental plant has edible sweet peppers. These bite-sized sweet peppers come in green, yellow, and red varieties. Suitable for containers, pots, patios, hanging baskets, window boxes, and small gardens. A variety from the USA.
65 days. Capsicum annuum. (F1) Purple Star Pepper. This early maturing plant produces good yields of 3" long by 3 ½" wide glossy deep purple sweet bell peppers. Peppers have thick walls, are juicy, and crisp, and turn from green to purple to deep red when mature. Excellent for salads, stuffing, and gourmet dishes. Suitable for containers. Try growing Chocolate, Orange, Purple, and Red Bell Peppers to complete your gourmet dishes. A variety from the USA.
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of flat rounded sweet peppers. The pepper turns from green to red when mature. The plant has green stems, green leaves, and white flowers. These peppers are sweet and have thick
65 days. Capsicum annuum. Open Pollinated. Sweet Pickle Pepper. This early maturing plant produces heavy yields of 2" long by 1" wide sweet Ornamental peppers. Peppers are not hot, grow upright in clusters, have thick flesh, and turn from orange, yellow, purple, to red when mature. Perfect for making beautiful pickled peppers. Excellent for salads and garnishes. Good freezing variety. Suitable for containers, pots, small gardens, square foot gardens, patios, raised gardens, borders/rock gardens. An excellent choice for home gardens. A variety from the USA.
80 days. Capsicum annuum. Open Pollinated. Yankee Bell Pepper. The plant produces good yields of medium size sweet bell peppers. Peppers turn from green to red when mature. Great for salads, stuffing, and cooking. Plants have stronger branches than other varieties. Developed especially for Northern regions. A variety from the USA.
85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. It is a popular Habanero pepper variety prized for its mild, sweet, fruity, tropical, aromatic flavor without the intense heat. Peppers have little to no heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. You can now enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. Excellent choice for home gardens. A variety from the USA.
60 days. Capsicum annuum. Open Pollinated. Jingle Bells Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ½" wide sweet miniature bell peppers. Peppers turn from green to bright red when mature. Excellent for salads and stir-fry. It can be stuffed as an appetizer for holiday occasions. It is a great conversation item. Easy to grow. Suitable for greenhouses, containers, and patios. United States Department of Agriculture, PI 653662. A variety from the USA.