Non Bell Sweet Peppers

78 days. Capsicum annuum. Open Pollinated. Antohi Romanian Pepper. The plant produces high yields of 4" long by 2 ¼" wide sweet peppers. It is especially prized as a frying pepper due to its mild, sweet, slightly fruity flavor that becomes even better when cooked. Peppers turn from pale yellow to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stir-fries, and making paprika. Jan Antohi, a Romanian acrobat who defected to the USA, brought these seeds from Romania in 1991. An heirloom variety from Romania.

80 days. Capsicum annuum. Open Pollinated. Apple Pepper. The plant produces good yields of 4" long by 2 ½" wide Pimento peppers. Peppers have thick flesh and turn from green to deep red (red lipstick) when mature. This beautiful pepper is one of the sweetest-tasting peppers around and is said to have an apple flavor. Great roasting pepper. It produces well under adverse weather conditions. Cold Tolerant. Suitable for Northern regions. A variety from the USA.

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

85 days. Capsicum annuum. (F1) Banana Bounty Pepper. The plant produces high yields of 8” long by 2” wide sweet banana peppers. These Hungarian type banana peppers have thick walls and turn from a light yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. An excellent processing variety with very high yields. Great when used fresh or cooked. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

73 days. Capsicum annuum. (F1) Big Daddy Pepper. This early maturing plant produces good yields of huge 10" long Marconi sweet peppers. The peppers have thick walls and turn from green to a glossy golden yellow when mature. Strong plants hold the peppers high for easy picking. Excellent for grilling, frying, or stuffing. Try to impress your neighbor by growing a Giant Sweet Pepper. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.

80 days. Capsicum annuum. (F1) Biscayne Pepper. The plant produces good yields of 7" long by 2 ¼" wide Cubanelle peppers. Peppers turn from light yellow green to red when mature. It is commonly used when in the yellow green stage. Excellent frying pepper. It does well in the Northern and Southern regions. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.

65 days. Capsicum annuum. (F1) This early maturing plant produces heavy yields of 8” long by 1 ¾” wide banana sweet peppers. The peppers turn from light green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers a

90 days. Capsicum annuum. Open Pollinated. Buran Pepper. The plant produces good yields of 4" long by 3" wide sweet bell peppers. Peppers are extremely sweet and turn from green to red when mature. Excellent cooking pepper, fresh, for salads, roasting, and salsa. A heirloom variety from Poland.

80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to a deep carmine red when mature. These Italian-type Corno di Toro Sweet Peppers are perfect for roasting, grilling, or salads. A

68 days. Capsicum annuum. (F1) Cherry Pick Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide sweet Cherry peppers. Peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Great for salads, gourmet dishes, and pickling. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Chervena Chushka Pepper. The plant produces high d yields of 6" long by 2" wide sweet peppers. Peppers are very sweet, have thick flesh, and turn from green, to brown, to bright red when mature. The plant has green stems, green leaves, and white flowers. Great for salads and cooking. An heirloom variety from Bulgaria.

75 days. Capsicum annuum. Open Pollinated. Corbaci Pepper. The plant produces heavy yields of 9 to 12" long by ¾" wide sweet Cayenne peppers. Peppers turn from light green to yellow, to orange, to red when mature. An excellent drying pepper for making chili powder. One of the world’s most productive plants produces over 650 peppers from 7 plants. Plants should be staked as hefty yields will cause the plants to fall over. Also known as Sari Tatli Sivri Pepper. An heirloom variety from Turkey.

75 days. Capsicum annuum. (F1) Cornito Giallo Pepper. The plant produces high yields of 5” long by 1 ½” wide orange sweet peppers. This is a variety that produces very sweet peppers. Perfect for grilling and roasting. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Corno di Toro Orange Pepper. The plant produces high yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excell

72 days. Capsicum annuum. Open Pollinated. Corno di Toro Red Pepper. This early maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed or grilled. Also known as Horn of the Bull Pepper. An heirloom variety from Italy.

72 days. Capsicum annuum. Open Pollinated. Corno di Toro Yellow Pepper. This early maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to yellow when mature. Excellent in salads, sauteed or grilled. It is a great cooking and frying pepper. An heirloom variety from Italy.

Costa Rican Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Doux d'Espagne Pepper. The plant produces good yields of 6" long by 3 ½" wide elongated sweet peppers. Peppers turn from green to red when fully mature. The plant has green stems, green leaves, and white flowers. Excellent for salads, stuffing, roasting, frying, stir-fry, and canning. An heirloom variety from Spain.

Dulce Italiano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

60 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 6" long by 2" wide yellow sweet peppers. These beautiful peppers are perfect for grilling, roasting, and stuffing. An excellent choice for home gardens and Farmer’s Markets.

85 days. Capsicum annuum. Open Pollinated. Feherozon Pepper. The plant produces good yields of huge 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh, turn from creamy white, to orange, to red when mature. It can be used at either color stage. This variety has thick walls. Great for salads, stuffing, and making Hungarian Paprika powder. Excellent in salads, sauteed or stuffed. A variety from Hungary.

85 days. Capsicum annuum. (F1) Fooled You Jalapeno Pepper. The plant produces good yields of 3 ¼" long by 1" wide Jalapeno peppers. The peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This is the first Jalapeno pepper with absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A very popular pepper in Japanese dishes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. A variety from Japan.

70 days. Capsicum annuum. Open Pollinated. Giant Aconcagua Pepper. This early maturing plant produces heavy yields of 12" long by 3" wide Cubanelle peppers. Peppers are very sweet and turn from light green, to orange, to red when mature. It is one of the largest sweet peppers. It is named after Mt. Aconcagua in the Andes. Excellent pepper used in salads, stir fry, roasted, or stuffed. Excellent choice for home gardens. United States Department of Agriculture, PI 371866. A variety from the USA.

70 days. Capsicum annuum. (F1) Giant Italian Roaster Pepper. This early maturing produces good yields of 10" long by 2" wide Marconi peppers. Peppers turn from green to red when mature. They may be used when green or red. These large Italian roaster peppers have thick, sweet flesh. The plant will continue setting in cool weather. Excellent for grilling, roasting, frying, or stuffing. A variety from the USA. Disease Resistant: TSWV.

72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

80 days. Capsicum annuum. Open Pollinated. Golden Treasure Pepper. The plant produces good yields of 9" long shiny yellow sweet peppers. Peppers turn from green to shiny yellow when mature. Peppers have thick flesh and tender skin. The plant has green le

70 days. Capsicum annuum. (F1) Goliath Gentle Giant Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ½" wide Cubanelle peppers. Peppers are sweet and turn from light green to a beautiful red when they mature. Excellent for grilling, frying, or stuffing. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BS.

82 days. Capsicum annuum. (F1) Grenada Peppers. The plant produces heavy yields of extra large sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive Cubanelle pepper. The plant has a good leaf canopy providing protection against sun-scald. It grows well in the Midwest and Southeast regions of the USA and the Caribbean region. An excellent choice for home gardens and market growers. Disease Resistant: BLS.

70 days. Capsicum annuum. Open Pollinated. Healthy Pepper. This early maturing plant produces heavy yields of 4" long by 2 ½" wide sweet peppers. Peppers are very sweet and turn from mustard yellow, to orange, to red when mature. Excellent for salads, salsa, roasting, pickling, or making sauce. A variety from the Institute of Vegetable Breeding and Seed Production, Moscow, Russia. Disease Resistant.

75 days. Capsicum annuum. Open Pollinated. Hungarian Spice Paprika Pepper. The plant produces heavy yields of 4 ½” long by 1 ½” wide sweet paprika peppers. Peppers turn from green to red when they mature. It is one of the finest quality strains for making Hungarian Paprika. Excellent color and is ideal for grinding into Paprika powder. A variety from Hungary.

66 days. Capsicum annuum. Open Pollinated. Hungarian Sweet Wax Pepper. The plant produces high yields of 6" long by 1 ½" wide sweet Banana peppers. Peppers turn from yellow, to orange, to red when mature. Similar to the Hungarian Hot Wax Pepper but with a sweet taste. Excellent for sandwiches, salads, frying, and pickling. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Italian Sweet Frying Pepper. The plant produces good yields of flat 2" wide by 6" long sweet elongated Italian peppers. Peppers are very delicious and turn from green to a very dark red when mature. Excellent fresh in salads, fried, or pickled. A variety from southern Italy.

90 days. Capsicum annuum. Open Pollinated. Jimmy Nardello Pepper. The plant produces high yields of 8" long by 1" wide sweet peppers. Peppers turn from green to bright red when mature. This is one of the sweetest non-bell varieties on the market. Excellent for salads, cooking, and stir fry. A heirloom variety was brought to America in 1887 by the Nardello family when they immigrated from Italy to Connecticut. An excellent choice for home gardens. A variety from Italy.

63 days. Capsicum annuum. (F1) Key Largo Pepper. This early maturing plant produces heavy yields of large 7" long by 2" wide sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive pepper. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Klari Baby Cheese Pepper. This early maturing plant produces good yields of 1" long by 2" wide tomato shaped sweet peppers. Peppers turn from green to red when mature. Excellent for pickling. A variety from Hungary.

Lesya Red Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Lesya Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

73 days. Capsicum annuum. Open Pollinated. Lipstick Pepper Seeds. This early maturing plant produces heavy yields of 4" long by 2" wide sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the most delicious and sweetest peppers on the market. Excellent for salsa, salads, cooking, and roasting. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. (F1) Mama Mia Giallo Pepper. The compact plant produces heavy yields of 9" long bright yellow sweet peppers. Peppers are sweet and tasty. It can be used fresh, grilled, or roasted. These Italian sweet peppers are juicy, rich in f

Mama Mia Rosso Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Marconi Golden Pepper, The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers are sweet, have medium thick flesh, and turn from green to gold when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Marconi Purple Pepper. The plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers are sweet, have medium thick flesh, and turn from green, to purple, to red when mature. The plant has green stems, green leaves, and white flowers. Great for salads, stuffing, roasting, stir-fry, and cooking. A rare heirloom variety from Italy.

72 days. Capsicum annuum. Open Pollinated. Marconi Red Pepper. This early maturing plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers turn from green to red when they mature. Great for salads, stuffing, frying, and grilling. An excellent choice for home gardens. An heirloom variety from Italy.

80 days. Capsicum annuum. Open Pollinated. Marconi Rosso Pepper. The plant produces high yields of large 8" long by 3" wide elongated sweet peppers. Peppers turn from green to deep red when they mature. It can be used at any stage, green or red. Great for

90 days. Capsicum annuum. (F1) Mattadores Peppers. The plant produces good yields of large 8” long by 3” wide elongated sweet peppers. Peppers are sweet and turn from green to red when they mature. This is a high quality Italian Roasting pepper. Excellent

65 days. Capsicum annuum. Open Pollinated. Melrose Pepper. This early maturing plant produces heavy yields of 4" long red sweet peppers. These sweet peppers turn from green to bright red when they mature, and the flavor becomes more intense the longer they ripen. Great for salads, stuffing, frying, and cooking. Excellent choice for home gardens. A legendary Chicago-area variety tied to the Italian immigrant community in Melrose Park, Illinois. An heirloom variety from Italy.

Mocha Swirl Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Nassau Cubanelle Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Anaheim peppers. Peppers are sweet and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making dark red paprika powder. A variety from New Mexico, USA.

65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of flat rounded sweet peppers. Peppers hang like ornaments on top of the plant. Peppers turn from green to orange when mature. Great fresh, salsa, stuffing, and pickling. An exc

65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 7" long yellow elongated sweet peppers. The plant has green stems, green leaves, and white flowers. These sweet banana-type peppers have thick walls and are great fresh, broi

75 days. Capsicum annuum. Open Pollinated. PCR Paprika Pepper. The plant produces good yields of 4" long by 3" wide Paprika peppers. Peppers are sweet, have thick flesh, and turn from pale yellow, to orange, to red when mature. The plant has green stems,

95 days. Capsicum annuum. Open Pollinated. Pimento L Pepper. The plant produces good yields of 4 ½" long by 2 ½" wide heart-shaped sweet peppers. Peppers are very sweet and turn from green to red when they mature. Excellent pickling variety. Suitable for containers and patios. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. Open Pollinated. Pimento Pepper. The plant produces good yields of heart shaped sweet Pimento peppers. Peppers turn from green to red when they mature. Excellent pickling pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Pimento Yellow Cheese Pepper. The plant produces good yields of large yellow squash shaped sweet peppers. Peppers turn from green, to yellow, to orange when fully mature. Great for salads, stuffing, cooking, and gourmet dishes. Excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. (F1) Pimiento Elite Pepper. The plant produces extremely heavy yields of 3 ½" long by 3" wide pimento peppers. It is a popular sweet pepper variety, an improved, high-yielding version of traditional pimiento (pimento) peppers. These heart-shaped peppers are sweet, have thick walls, and turn from green to red when they mature. Similar to Pimento L, but with much higher yields. Ideal for canning, salads, and garnishes. An excellent choice for home gardens and market growers. A variety from the USA.

60 days. Capsicum annuum. (F1) Pretty N Sweet Peppers. This early maturing small compact plant produces high yields of small sweet peppers. This ornamental plant has edible sweet peppers. These bite-sized sweet peppers come in a variety of green, yellow, and red colors. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Quadrato d'Asti Giallo Pepper. The plant produces good yields of 7" long by 4" wide large elongated sweet peppers. Peppers are sweet, have thick flesh, and turn from green to yellow when they mature. Excellent fresh in salads, stuffed, or fried. Excellent choice for home gardens, Farmer’s Markets, and specialty market growers. A variety is from Italy.

85 days. Capsicum annuum. Open Pollinated. Quadrato d'Astiv Rosso Pepper. The plant produces good yields of 7" long by 4" wide large elongated sweet peppers. Peppers are sweet, have thick flesh, and turn from green to red when they mature. Excellent fresh in salads, stuffed, or fried. Excellent choice for home gardens, Farmer’s Markets, and specialty market growers. A variety from Italy.

60 days. Capsicum annuum. Open Pollinated. This early maturing plant produces good yields of 3" wide flat and round-shaped sweet peppers. Its thick flesh is excellent for baking, broiling, or stuffing. Plants have a strong resistance to insects. An heirlo

80 days. Capsicum annuum. Open Pollinated. Red Cherry Large Sweet Pepper. The plant produces high yields of 1 ½" long by 1 ½" wide cherry sweet peppers. Peppers turn from dark green to deep crimson red when mature. Peppers have thick flesh and are very sweet. Excellent for pickling, canning, or stuffing! An heirloom variety dating pre-1860. An excellent choice for home gardens and market growers. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Romanian Pepper. This early maturing plant produces high yields of 4" long by 3" wide peppers. Peppers are very sweet, have thick flesh, grows upright, and turn from pale yellow, to orange, to red when mature. Great for making Paprika, stir-fry, frying and stuffing. An excellent choice for home gardens and Farmer’s Markets. A variety from Romania.

70 days. Capsicum annuum. Open Pollinated. Sheepnose Pimento Pepper. This early maturing plant produces good yields of 3" long by 4" wide sweet peppers. Peppers turn from green to red when fully mature. It has thick walls, is crisp and juicy, and keeps a long time when refrigerated. This cheese shaped pepper is excellent fresh, freezing, or pickled. An excellent choice for home gardens. An heirloom variety from Ohio, USA.

65 days. Capsicum annuum. (F1) Spanish Spice Pepper. This early maturing plant produces heavy yields of 8 ½" long by 2 ¾" wide sweet peppers. Peppers have a spicy taste, not hot, and have thin walls. Peppers turn from green to dark red when mature. Great for salads and frying. Excellent choice for home gardens. United States Department of Agriculture, PI 640860. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Super Shepherd Pepper. The plant produces good yields of 7 ½" long by 2" wide Cubanelle peppers. Peppers are very sweet, have very thick flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. They are very flavorful and perfect for salads, frying, grilling, roasting, and stuffing. A great freezing variety. An excellent choice for home gardens. A variety from Italy.

62 days. Capsicum annuum. (F1) This early maturing plant produces good yields of 8 ½” long by 2” wide elongated sweet peppers. Peppers turn from green to yellow when mature. Excellent for grilling, frying, stuffing, salads, and cooking. An excellent choic

1941 All-America Selections Winner! 65 days. Capsicum annuum. Open Pollinated. Sweet Banana Pepper. This early maturing plant produces high yields of 7" long by 1 ¾" wide banana sweet peppers. Peppers have thick walls, are sweet, and turn from pale green or yellowish to bright yellow when mature. It can ripen further to orange or red if left on the plant. Most commonly used when yellow. Perfect for salads, sandwiches, sautéing, frying, pickling, freezing, and grilling. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 592816. An heirloom variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

80 days. Capsicum annuum. Open Pollinated. Sweet Cheese Red Pepper. The plant produces high yields of 3" long sweet pimento peppers. It has thick flesh and a sweet, candy-like taste. Peppers turn from green to red when mature. Excellent for salads, pickling, stuffing, and garnishes. Also, historically used for flavoring and coloring cheese. Good freezing variety. Suitable for home gardens, raised beds, and greenhouses. A heirloom variety from Spain.

Sweet Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. Open Pollinated. Sweet Pickle Pepper. This early maturing plant produces heavy yields of 2" long by 1" wide sweet Ornamental peppers. Peppers are not hot, grow upright in clusters, have thick flesh, and turn from orange, yellow, purple, to red when mature. Perfect for making beautiful pickled peppers. Excellent for salads and garnishes. Good freezing variety. Suitable for containers, pots, small gardens, square foot gardens, patios, raised gardens, borders/rock gardens. An excellent choice for home gardens. A variety from the USA.

82 days. Capsicum annuum. Open Pollinated. Tennessee Cheese Pepper. The plant produces good yields of tomato shaped sweet peppers. Peppers are sweet, have very thick flesh, grow upright, and turn from green to red when mature. Excellent for making high quality paprika. Also good stuffing and pickling pepper. A heirloom variety from a family of Kingston, Tennessee, USA. A variety originally from Spain.

85 days. Capsicum annuum. Open Pollinated. Tolli's Pepper. The plant produces good yields of 5" long scarlet red sweet peppers. Peppers are very sweet, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads, frying, canning, or added to tomato sauce. Also known as Tollies Pepper. An heirloom variety from Italy.

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

70 days. Capsicum annuum. Open Pollinated. Yellow Monster Pepper. This early maturing plant produces heavy yields of giant 7" long by 4" wide sweet peppers. Peppers are very sweet, have thick walls, and turn from green to brilliant yellow when mature. Excellent in salads, stir fry, roasting, or stuffed. Impress your neighbors by growing a colossal Giant Sweet Pepper. A variety from the USA.

68 days. Capsicum annuum. (F1) Yellow Sparkler Pepper. This early maturing plant produces heavy yields of 3” long by 1 ½” wide yellow sweet peppers. These sweet peppers turn from green to bright yellow when mature and are crispy and extra sweet. Great for

72 days. Capsicum annuum. (F1) Yum Yum Mix Pepper. This early maturing plant produces high yields of little sweet elongated peppers. Peppers are a variety of colors ranging from golden tangerine, red, to yellow. This variety is perfect for appetizers and

75 days. Capsicum annuum. Open Pollinated. Yummy Orange Pepper. The plant produces heavy yields of small 2 ½“ long by 1 ¼” wide orange sweet peppers. These petite peppers have few seeds, are crispy, and super sweet. Perfect for vegetable trays! Great for

90 days. Capsicum chinense. Open Pollinated. Zavory Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide elongated Habanero peppers. Peppers have no pungent, have medium thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

Piquillo Lodosa Basque Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.