Burpless Cucumber Seeds. Cucumis sativus. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have the largest collection of Cucumbers with over 150 different varieties. The plants produce good yields of slicing cucumbers and pickling cucumbers. Some Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarkets. Excellent choices for home gardens, Farmer's Markets, market growers, greenhouse production, open field production, and commercial growers.
55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.
60 days. Cucumis sativus. (F1) Burpless 26 Cucumber. The plant produces high yields of 10 to 12" long dark green slicing cucumbers. Cucumbers are tasty and burpless with no bitterness. They are more digestible than other varieties. Great in salads, making relish, or pickling. They are straight when grown on a fence or trellis, making them easier to harvest. Excellent choice for home gardens and market growers. A variety from the USA.
2002 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Diva Cucumber. The plant produces high yields of non-bitter, burpless, and seedless 6 to 8" long, glossy, dark green cucumbers. Cucumbers are tender, crisp, sweet, and free of bitterness. Best when harvested at 4 to 5" long. Excellent for salads or pickling. Plant foliage is non-bitter and less attractive to cucumber beetles than the foliage of some varieties. It is a gynoecious, parthenocarpic variety that will produce without pollination! It is known for its big yields. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CVYV, DM, PM.
52 days. Cucumis sativus. (F1) Early Spring Burpless Cucumber. The plant produces high yields of slender 10 to 12" long dark green slicing type cucumbers. Cucumbers are crisp and bitter-free. It has thin skin that never needs peeling. They are uniformly straight and smooth. Best grown on a fence or trellis for easy harvest. It will grow straight when staked or will curl when not staked. A good choice for small gardens. Excellent for home gardens and market growers. A variety from the USA.
46 days. Cucumis sativus. (F1) Greenhouse Long Burpless Cucumber. This early maturing plant produces excellent yields of 8 to 12" long burpless bright green greenhouse cucumbers. These long cucumbers are bitter free and burpless. Excellent for salads. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA.
68 days. Cucumis sativus. Open Pollinated. Japanese Long Pickling Cucumber. The plant yields high quantities of 18 to 20-inch dark green, burpless cucumbers. They are very mild, crisp, and easy to digest. One of the top Japanese burpless cucumbers available. Best when picked at 12 inches. Excellent pickling variety with very few seeds. An excellent choice for home gardens. A variety from Japan.
55 days. Cucumis sativus. Open Pollinated. Marketmore 97 Cucumber. The plant produces good yields of 9 to 11" long cucumbers. It has excellent flavor and is perfect for salads or pickling when harvested at 3 to 5" long. Cucumbers are non bitter and burpless. Tolerant to the striped cucumber beetle and the spotted cucumber beetle. It is one of the most disease resistant cucumber varieties developed. Suitable for commercial growers. An excellent choice for home gardens, market growers, and open field production. A variety developed in 1976 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: ALS, Ccu, CMV, DM, PM, PRSV, TLS, ULS, WMV, ZYMV.
45 days. Cucumis sativus. (F1) Mini-Me Cucumber. This early maturing plant produces high yields of 3 ½" long sweet, bitter free, and burpless cucumbers. This mini Beit Alpha is smooth and has shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it does not have to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease resistant cucumbers. It is a parthenocarpic variety, producing only female flowers, and does not require pollination, making cultivation super easy. The plant continues to produce all season long. This is the high quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.
60 days. Cucumis sativus. Open Pollinated. Muncher Cucumber. The plant produces heavy yields of 6- to 9"- long cucumbers. A delicious, burpless cucumber that is crisp and non-bitter. It has thin skin and low acid. Best when harvested at 4 to 6" long for pickling. Also can be eaten fresh straight from the garden or used in salads. Excellent for making pickles. An excellent choice for home gardens. A variety from the USA. Disease Resistant: CMV.
70 days. Cucumis sativus. Open Pollinated. Richmond Green Apple Cucumber. The plant produces high yields of 3" round lime green cucumbers with white flesh. These cucumbers are very mild, sweet, juicy, and crunchy. If you like Lemon cucumbers, you will also enjoy these slightly larger lime green cucumbers. Great for gourmet dishes. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 289698. An heirloom variety from Australia.
65 days. Cucumis sativus. Open Pollinated. Suyo Long Cucumber. The plant produces excellent yields of thin 12 to 18" long cucumbers. It is delicious, tender, crispy, burpless, and non-bitter. It can be picked at any stage, from very young to mature fully. Excellent for salads, bread and butter pickles. This is a parthenocarpic cucumber, which means it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Grow it on a trellis for straight cucumbers. This variety grows well in hot weather. Hot Tolerant. An excellent choice for home gardens and greenhouses. United States Department of Agriculture, PI 155069. An heirloom variety from Japan. Disease Resistant: CMV, DM, PM.
63 days. Cucumis sativus. (F1) Sweet Slice Cucumber. This plant produces high yields of 9 to 12" long dark green cucumbers. They are sweet, bitter-free, burpless, crisp, tender, with thin skin, so thin it requires no peeling. Its superior quality gives it gourmet status. After a sample taste, customers know Sweet Slice is a cut above the rest. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: CMV, DM, PM, PRSV, WMV, ZYMV.
1983 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Sweet Success Cucumber. The plant produces good yields of 12” long seedless, and burpless dark green cucumbers. This high quality cucumber has tender skin and grows perfectly straight if grown on a trellis or stakes. This is a parthenocarpic variety and sets fruit without bee pollination, making it an excellent variety for greenhouse and open field production. One of the most disease resistant cucumbers on the market. Excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CMV, TLS, WMV.
48 days. Cucumis sativus. (F1) Sweeter Yet Cucumber. This early maturing plant produces high yields of 10 to 12" long dark green cucumbers. A dual-purpose non-bitter cucumber that can be used fresh in salads or pickled. Cucumbers are sweet, burpless, bitter-free, and their skins require no peeling. Compact semi-bush type plants produce continually all season long. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: CMV, DM, PM, PRSV, ZYMV.
60 days. Cucumis sativus. Open Pollinated. Tanja Cucumber. The plant produces very heavy yields of 12 to 14" long dark green slicing-type cucumbers. Cucumbers are tasty with no bitterness. They are uniformly straight when grown on a fence or trellis, making them easier to harvest. Plants yield prolifically and continue to bear for an extended harvest period. You should get about 20 cucumbers from each plant. Suitable for growing in greenhouses. An excellent choice for home gardens, greenhouses, and market growers. A variety from the USA.
62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.
54 days. Cucumis sativus. (F1) Tasty Jade Cucumber. The plant produces high yields of 10 to 12" long, slender, glossy green cucumbers. One of the best Asian cucumbers on the market. They are crisp and bitter-free. It is an excellent slicer and perfect for salads and gourmet dishes. The skin is thin and requires no peeling. This is a parthenocarpic variety and sets fruit without bee pollination, making it an excellent variety for greenhouse and open field production. Suitable for home gardens or greenhouse production. This quality cucumber grows best if grown on trellis or stakes. It will be seedless if isolated from other varieties. An excellent choice for home gardens, greenhouses, farmer's markets, market growers, commercial production, and open field production. A variety from the USA. Disease Resistant: DM, PM.
59 days. Cucumis sativus. (F1) Tasty King Cucumber. The plant produces high yields of 8 to 10" long dark green cucumbers. One of the best tasting burpless cucumbers on the market. They are very crisp and very delicious. Suitable for greenhouse production and hydroponic gardening. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from Japan. Disease Resistant: PM.
62 days. Cucumis sativus. Open Pollinated. Telegraph Improved Cucumber. The plant produces excellent yields of 15 to 18" long dark green cucumbers. These are just like the ones found at the grocery store but much fresher because they come straight from your garden. These long cucumbers stay crisp and fresher longer than other varieties. They are burpless, mild flavored, and never bitter. Also known as English Telegraph Cucumber. Good for summer or winter production. This is an excellent greenhouse variety. The plants will grow up to 8 feet in a greenhouse, are easily trellised, and set fruit without pollination. Does well in the garden outdoors too. An excellent choice for home gardens, greenhouses, and market growers. United States Department of Agriculture, AMES 3948. An English heirloom variety dating back to 1897.
55 days. Cucumis sativus. Open Pollinated. Tendergreen Burpless Cucumber. The plant produces heavy yields of 6 to 8" long medium green cucumbers. It is crispy, tender, burpless, bitter-free, and acid-free. It has thin skin and doesn't need any peeling. Great for salads and for pickling when cucumbers are small. It does well in high soil moisture and also in cold soil. Best when harvested when 3 to 6" long. An excellent choice for home gardens and market growers. An heirloom dating back to the 1930s. United States Department of Agriculture, NSL 106653. A variety from the USA. Disease Resistant: CMV, DM, PM.
60 days. Cucumis sativus. Open Pollinated. Wautoma Cucumber. The plant produces heavy yields of 4 to 5" long cucumbers. The cucumbers are bitter free and burpless. Great for making homemade pickles, It continuously produced heavy yields even in 100+ F. It is one of the most disease resistant cucumbers on the market. Heat Toerant. An excellent choice for home gardens and market growers. A variety developed by the USDA. United States Department of Agriculture, NSL 197095. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.