Tropical Trees

Moringa oleifera. Open Pollinated. Moringa Tree. This tree produces excellent yields of edible slender fruits, commonly known as drumsticks. It is a popular tropical tree in Asia prized for its medicinal properties and nutritional value. It is grown for its young seed pods and leaves, which are used as vegetables and as herbal medicine. In the Philippines and Indonesia, where it is used extensively, it is grown for its leaves, which are eaten as a vegetable. The leaves are the most nutritious part of the plant, being a significant source of Vitamins A, B, C, and K, and high in Beta-Carotene, Manganese, and Protein. The leaves are cooked and used similarly to spinach, and dried and crushed into a powder for soups and sauces. The seeds are eaten like peas or roasted like nuts. It is also used for water purification. The fruits are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups. The taste is similar to asparagus with a hint of green beans. The bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. Potential benefits include reducing or eliminating intestinal bleeding, and it is an antioxidant, anti-inflammatory, antimicrobial, and blood cholesterol-support, based on traditional use and some research studies.It is a fast-growing, drought-resistant tree. It tolerates a wide range of soil conditions but prefers neutral to slightly acidic, well-drained, sandy soil. In waterlogged soil, roots tend to rot. The Moringa does not tolerate freezing or frost. It can be grown in large containers and brought indoors during cold temperatures. Heat Tolerant. Drought Tolerant. Also known as Drumstick Tree, Horseradish Tree, Ben Oil Tree, Benzolive Tree, and the Miracle Tree. An excellent choice for home gardens, open production, and commercial production. United States Department of Agriculture, MIA 22848. A variety originating from India.