Oriental Hot Pepper Seeds. Capsicum annuum. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have great-quality Oriental Hot Peppers. The plant produces good yields of peppers grown in Asia. Great for pickling, stir-frying, drying, or using in Oriental dishes. Very easy to grow. They are very dependable producers, even under adverse conditions. You'll find them in your local supermarket and restaurants. Excellent choices for home gardens, Farmer's Markets, market growers, open-field production, and commercial growers.
85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese heirloom sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A traditional Japanese sweet pepper from the Fushimi district of Kyoto. Great for tempura, searing in a hot pan or skillet, grilling, stir-fries, pickling, salads, or eating fresh. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. An heirloom variety from Japan.