80 days. Capsicum annuum. (F1) Biscayne Pepper. The plant produces good yields of 7" long by 2 ¼" wide Cubanelle peppers. Peppers turn from light yellow-green to red when mature. It is commonly used when in the yellow-green stage. Excellent frying pepper. It does well in the Northern and Southern regions. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.
72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick-walled bell peppers. It is an improved variety of the classic California Wonder sweet bell pepper known for its disease resistance, productivity, and versatile, high-quality bell pepper. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.
72 days. Capsicum annuum. (F1) King Arthur Pepper. This early-maturing plant produces good yields of huge, 4 ½" long by 4 ½" wide sweet bell peppers. It is a popular sweet bell pepper variety prized by home gardeners and market growers for its early maturity, large size, thick walls, sweetness, high yields, and strong disease resistance. Peppers turn from green to red when they mature. This early variety is thick-walled and very sweet. Excellent in salads, sauteed, or stuffed. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.