Cucumbers

65 days. Cucumis sativus. Open Pollinated. Ashley Cucumber. The plant produces excellent yields of 6 to 8" long light green cucumbers. Excellent slicing cucumber for salads. Grows well in hot and humid regions in the South. One of the most profitable cucumbers you can grow. Heat Tolerant. Excellent choice for home gardens and market growers. An heirloom variety was developed in 1956 by the Clemson Agricultural Experimental Station, Charleston, South Carolina, USA. United States Department of Agriculture, AMES 4833. A variety from the USA. Disease Resistant: DM.

67 days. Melothria scabra. Open Pollinated. Cucamelon Cucumber. The plant produces good yields of small, 1" long, pale green cucumbers with dark green stripes. It is a popular heirloom cucumber variety prized for its grape-sized fruits that look like tiny striped watermelons but taste like crisp cucumbers with a refreshing citrusy or tangy sour kick. They are very delicious and have a unique flavor. They look like miniature watermelons but have a cucumber taste with a slight citrus flavor. It has been used for centuries by the Aztecs and other native peoples. Excellent for salads, sandwiches, spreads, pickling, or snacks. Kids love them. You should pick mature cucumbers to encourage longer yields. Similar to the Mexican Sour Gherkin. Also known as the Mouse Melon. The plant is most productive in hot weather or a greenhouse setting. Heat Tolerant. Drought Tolerant. High Humidity Tolerant. It would be best to use a trellis or a pea fence. Suitable for hanging baskets. Excellent choice for home gardens, Farmer’s Markets, market growers, greenhouse production, open field production, and commercial production. An heirloom variety from Mexico and Central America. Disease Resistant: ALS.

55 days. Cucumis sativus. Open Pollinated. Marketer Cucumber. The plant produces high yields of 8 to 9" long, smooth, dark green cucumbers. Great for slicing and salads. Perfect for pickles when picked small. Does well in hot and humid regions and in the Southern states. Heat Resistant. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5739. A 1942 heirloom variety from New Haven, Connecticut, USA.

62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.

55 days. Cucumis sativus. Open Pollinated. Tendergreen Burpless Cucumber. The plant produces heavy yields of 6 to 8" long, medium green cucumbers. It is a popular heirloom cucumber variety prized for its smooth, thin-skinned, nearly seedless fruits that are easy to digest—hence the "burpless" name. It is crispy, tender, burpless, bitter-free, and acid-free. It has thin skin and doesn't need any peeling. Great for salads and for pickling when cucumbers are small. It does well in high soil moisture and also in cold soil. Best when harvested when 3 to 6" long. Cold Tolerant. High Humidity Tolerant. An excellent choice for home gardens and market growers. An heirloom dating back to the 1930s. United States Department of Agriculture, NSL 106653. An heirloom variety from the USA. Disease Resistant: CMV, DM, PM.

65 days. Cucumis anguria. Open Pollinated. West Indian Gherkin Cucumber. The plant produces heavy yields of 1 to 2" oval cucumbers. They have been used for centuries to make small pickles and relishes. It can be cooked and added to soups. It was grown by Thomas Jefferson at the Monticello vegetable garden between 1812 and 1824. They do well in hot, humid regions. Also known as Burr Gherkin Cucumber or Burr Cucumber. It is believed to have originated in Africa and was later brought to the West Indies through the slave trade. The heirloom was introduced into the United States in 1792 via Jamaica by Minton Collins of Richmond, Virginia, USA. An excellent choice for home gardens. United States Department of Agriculture, NSL 5769. A variety from Africa.

46 days. Cucumis sativus. (F1) Greenhouse Long Burpless Cucumber. This early maturing plant produces excellent yields of 8 to 12" long burpless bright green greenhouse cucumbers. It is a popular bitter-free cucumber variety designed for greenhouse production but adapts to outdoor use. This is an early parthenocarpic cucumber that is great for indoor growing. It is a parthenocarpic variety, which means it can set fruit without pollination. These cucumbers are bitter-free and burpless. Excellent for salads. An excellent choice for home gardens, greenhouses, market growers, open field production, and commercial production. A variety from the USA.