Parsnips

Download Catalog Country of Origin

Parsnip Seeds. Pastinaca sativa. Non-GMO. Perennial. Open Pollinated. Heirloom. Parsnips have a creamy, sweet, nutty flavor. It is used like carrots and cooked in soups, stews, or steamed with butter and seasonings. Perfect boiled, fried, or sauteed in butter. Cooked like mashed potatoes. Just add a little butter. The plant grows similar to a carrot. Roots may be harvested in the fall or left in the ground until the next spring, by which time their flavor will have improved. Freezing improves the flavor. Cold Tolerant. An excellent choice for home gardens and market growers.

All American Parsnip Seeds

PS1-250

125 days. Pastinaca sativa. Open Pollinated. All American Parsnip. The plant produces excellent quality 12" long parsnips. It has a creamy, sweet, nutty flavor. Perfect boiled, fried, or sauteed in butter. Cook is like mashed potatoes. Just add a little butter. The plant grows similar to a carrot. The white roots are very tender and flavorful. Stores well. An excellent choice for home gardens and market growers. A variety from the USA.

$3.00 $2.50

Harris Model Parsnip Seeds

PS2-250

Harris Model Parsnips

$3.00 $2.50

Hollow Crown Parsnip Seeds

PS3-250

Hollow Crown Parsnips

$3.00 $2.50