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Parsnip Seeds. Pastinaca sativa. Non-GMO. Perennial. Open Pollinated. Heirloom. Parsnips have a creamy, sweet, nutty flavor. It is used like carrots and cooked in soups, stews, or steamed with butter and seasonings. Perfect boiled, fried, or sauteed in butter. Cooked like mashed potatoes. Just add a little butter. The plant grows similar to a carrot. Roots may be harvested in the fall or left in the ground until the next spring, by which time their flavor will have improved. Freezing improves the flavor. Cold Tolerant. An excellent choice for home gardens and market growers.