Swiss Chard

35 to 55 days. Beta vulgaris. Open Pollinated. Bali Swiss Chard. This early-maturing plant produces good yields of shiny, medium-dark green leaves with ruby-red stalks and veins. It is a popular Swiss Chard variety, prized for its vivid red coloring and reliable performance compared with older red chards. Excellent for baby leaf use or full-size leaves. This is an improved Ruby Red Swiss Chard. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA.

1998 All-America Selections Winner! 42 days. Beta vulgaris. Open Pollinated. Bright Lights Swiss Chard. This early-maturing plant produces good yields of flavorful burgundy and green Swiss Chard leaves. A popular Swiss Chard variety, prized for consistent growth, strong bolt resistance across colors, and use as both an edible crop and an ornamental plant in gardens or containers. It is widely regarded as the gold standard for multicolored chard. It features lightly to nicely crinkled, glossy green or bronze leaves with colorful stems in gold, pink, orange, red, white, purple, and pastel or multicolored striped variations, making it a very beautiful plant. Usually used fresh in salads or lightly steamed. Also used as a delightful garnish. Suitable for container gardening. Excellent choice for home gardens and specialty market growers. A variety from the USA.

25 to 58 days. Beta vulgaris. Open Pollinated. Celebration Swiss Chard. This early-maturing plant produces good yields of vibrant, multicolored Swiss Chard with dark green, glossy leaves. It is a popular Swiss Chard variety prized for its multi-colored and uniform plant and striking ornamental qualities. The mix contains some of the most intense colors, including gold, red, rose, white, and yellow. The stalks are broad, very tender, and fleshy, even at full maturity. Great for adding color to salad mixes or harvesting young and selling as baby chard. Suitable for containers. Excellent choice for home gardens. A variety from the USA.

35 to 65 days. Beta vulgaris. Open Pollinated. Eldorado Swiss Chard. The plant produces good yields of beautiful Swiss Chard with golden yellow stalks and glossy dark green leaves. The stalks turn to a golden yellow when mature. Usually used fresh in salads, sandwiches, or lightly steamed. It may be harvested as a baby vegetable at 35 days. Great for Gourmet dishes. Also known as El Dorado Swiss Chard. Excellent choice for home gardens. A variety from the USA.

30 days. Beta vulgaris. (F1) Fire Fresh Swiss Chard. This early maturing plant produces good yields of shiny, medium dark green leaves with magenta stalks and veins. It was developed specifically for baby leaf use. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, market growers, and field production. A variety from the USA. Disease Resistant.

30 to 60 days. Beta vulgaris. Open Pollinated. Flamingo Swiss Chard. The plant produces good yields of beautiful, bright pink Chard with shiny green leaves. It has excellent flavor and texture. Great for adding color to salad mixes or harvesting young and selling as baby chard. It will look like a flock of flamingoes in your garden! Great for salads, stir fry, steamed, and gourmet dishes. Excellent choice for home gardens and specialty market growers. A variety from the USA.

35 days. Beta vulgaris. Open Pollinated. Magenta Sunset Swiss Chard. This early maturing plant produces good yields of glossy dark green leaves and magenta stems. This beautiful variety is usually used fresh in salads or lightly steamed. An excellent choice for home gardens and specialty market growers. An heirloom variety from the USA.

59 days. Beta vulgaris. Open Pollinated. Northern Lights Mix Swiss Chard. This early maturing plant produces good yields of vibrant colors of white, gold, red, and magenta Swiss Chard. The mix contains some of the most intense colors of chard that we have ever seen. The stalks are broad, very tender, and fleshy, even at full maturity. Great for adding color to salad mixes or harvested young and sold as baby chard. Excellent choice for home gardens. A variety from the USA.

65 days. Beta vulgaris. Open Pollinated. Orange Fantasia Swiss Chard. The plant produces good yields of shiny, dark green leaves with bright orange stalks and veins. It is both beautiful and tasty and makes a nice addition to salad blends when the leaves are young. The color does not fade when cooked. Heat Tolerant. Cold Tolerant. Resist bolting. Excellent choice for home gardens and market growers. A variety from the USA.

65 days. Beta vulgaris. Open Pollinated. Pink Lipstick Swiss Chard. The plant produces good yields of shiny, dark green leaves with magenta pink stalks and veins. It is a popular Swiss Chard variety, prized for its striking appearance and edible leaves/stems. It is a colorful, productive, dual-purpose (edible + ornamental) green that performs well in cool weather and adds visual pop to both garden and plate. They have a mild, earthy, slightly sweet or bitter flavor, similar to spinach or beets. Young leaves are tender; mature ones are best for cooking. They are beautiful and tender when harvested young. Great for dressing up salads with their spunky pink color, or harvested at maturity when the veins are a true magenta for soups and steaming. An excellent choice for home gardens and specialty market growers. A variety from the USA.

60 days. Beta vulgaris. Open Pollinated. Rainbow Swiss Chard Seeds. The plant produces good yields of Swiss Chard leaves in shades of red, orange, purple, yellow, and white. Excellent for making a beautiful salad or steamed greens. Many keep their color even after cooking. It can make a great border for your flower garden. Also known as Five Color Silverbeet Swiss Chard. An heirloom variety from Australia. An excellent choice for home gardens.