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Fire Fresh Swiss Chard Seeds

Guarantee To Grow
Suitable for all Regions
Fire Fresh Swiss Chard
SKU: SW20-100
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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F1 Hybrid Variety
New Lower Price
Non-GMO Variety
Swiss Chard
Treated Seeds Generic

30 days. Beta vulgaris. (F1) Fire Fresh Swiss Chard. This early-maturing plant produces good yields of shiny, medium-dark green leaves with magenta stalks and veins. It was developed specifically for baby leaf use. It can be steamed, stir-fried, and added to salads. Resists bolting. Suitable for container gardening. Excellent choice for home gardens, market growers, and field production. A variety from the USA. Disease Resistant: CLS, DM. 

 

Lot No: 101870

Germination: 85%

 

Seeds Per Pound: 22,500

 

Plant Height: 24” Tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow

Swiss Chard Beta vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time

½"

55 F to 75 F 7 to 14 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"12 - 24" 8"50 - 60 days
Swiss Chard Planting Information:

Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate around them. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked. Maintain constant moisture levels throughout the year for best results. Swiss Chard is resistant to frost and can be harvested well after the first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. 

Water Requirements:

Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

You can cut the outer leaves as you need them and leave the inner leaves to develop.

CLS – Cercospora Leaf Spot

Scientific Name: Cercospora asparagi, Cercospora beticola

Type: Fungus

Cercospora Leaf Spot is a world-wide fungal disease that affects the growth of asparagus, beets, carrots, corn, eggplants, peppers, soybeans, and tomatoes. It is the most destructive foliage disease of beets in Colorado, Nebraska, and Wyoming. Leaf spots occur on leaves. Symptoms include lesions of round or angular brown spots with green, brown, gray, or white centers. The leaves turn yellow, wither, and eventually die off and the whole plant becomes defoliated. The infected plants should be removed to avoid further infestation. The disease is favorable when temperatures are 55-65 F and usually occur between June and August when moisture and humidity are very high. Fungicides can help manage the disease. The best option is to use disease resistant varieties.

DM – Downy Mildew

Scientific Name: Peronospora farinosa, Peronospora parasitica, Pseudoperonospora cubensis

Type: Fungus

Downy mildew is a fungal disease that affects the growth of beets, broccoli, cantaloupes & melons, cauliflower, cucumbers, spinach, Swiss chard, and watermelons. Downy Mildew is most serious for cucumbers, which can drop dead in a week and stop producing any fruit to harvest. The disease affects both seedlings and mature plants.The infected leaves are retarded in growth, turn yellow then brown, and turn downward. A white to gray color mold appears on the underside of the leaves. The leaves will wilt and eventually die. The disease can spread rapidly under favorable conditions and infect the entire field. The infected plants should be removed and burned to avoid further infestation. The disease is favorable when temperatures are 58-72 F and usually occur in early spring and autumn in cooler weather when moisture and humidity are very high. Fungicides can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease, so use wide plant spacing to promote drying of the leaves. The best option is to use disease resistant varieties.

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