Sprouting Seeds

2 to 4 days. Vigna angularis. Open Pollinated. Adzuki Sprouting Bean. The plant produces excellent quality Adzuki Sprouting Beans. The delicious Adzuki Bean sprouts are sweet, crisp, and crunchy, and have a nutty flavor similar to Garbanzo beans. It is high in protein, fiber, iron, and calcium and low in fat. Excellent in salads, soups, and other Asian dishes. One cup of seeds yields approximately 2 cups of sprouts. A variety from the USA.

4 to 6 days. Medicago sativa. Open Pollinated. Alfalfa Sprouting Seeds. The plant produces high-quality alfalfa sprouts. It is a popular, easy-to-grow microgreen used in salads, sandwiches, wraps, and smoothies for its mild, nutty flavor and nutritional boost. The sprouts have a mild alfalfa flavor. Alfalfa sprouts are rich in vitamins A, B, C, E, and K, as well as antioxidants. They are one of the most popular sprouting seeds found in nearly all Asian restaurants, delis, and grocery stores. Excellent in salads, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 2 to 3 cups of sprouts. A variety from the USA.

5 to 7 days. Brassica oleracea. Open Pollinated. Broccoli Sprouting Seeds produce fresh, flavorful broccoli sprouts and nutrient-rich microgreens in just a few days. These young broccoli plants are harvested shortly after germination and offer a mild broccoli flavor that is perfect for salads, sandwiches, wraps, smoothies, and Asian-inspired dishes. One tablespoon of seed yields approximately 1 to 1½ cups of sprouts, making them an easy and productive choice for home sprouting. Rich in naturally occurring nutrients and beneficial plant compounds, broccoli sprouts are a popular addition to a healthy diet. An excellent choice for indoor sprouting and microgreen growing. A premium variety from the USA.

4 to 6 days. Brassica rapa. Open Pollinated. Chinese Cabbage Sprouting Seeds. The plant produces high quality Chinese Cabbage sprouts. The sprouts have a mild Chinese Cabbage flavor. The sprouts are rich in vitamins including vitamins A, B, C, E, and K. Excellent in soups, stews, salads, and other Asian dishes. One tablespoon of seed yields approximately 2 to 3 cups of sprouts. A variety from the USA.

2 to 5 days. Cicer arietinum. Open Pollinated. Garbanzo Sprouting Bean. The plant produces high quality Garbanzo Sprouting Beans. The delicious Garbanzo Bean sprouts are sweet, crisp, crunchy, and have a nutty flavor. It is high in protein and fiber. Also known as Chickpeas, Chana, Ceci, or Hummus. They are very popular in the Mediterranean region, Asia, Latin America, and the Middle East. Excellent in salads, soups, and other Asian dishes. A ½ cup of seed yields approximately 2 cups of sprouts. A variety from the USA.

2 to 4 days. Lens culinaris. Open Pollinated. Green Lentil Sprouting Seeds. The plant produces high quality Green Lentil sprouts. The delicious sprouts have a mild lentil bean flavor. As the green skins split, the interior turn yellowish color, and that's the time to harvest sprouted lentils. It has only 80 calories and is rich in protein, calcium, Omega-3, and Omega-6 fatty acids. Lentil sprouts are rich in vitamins, including vitamins A, B, C, and E. Excellent in salads, soups, and other Asian dishes. It also can be milled or ground into wheat bread. One cup of seed yields approximately 5 cups of sprouts. A variety from the USA.

4 to 6 days. Vigna radiata. Open Pollinated. Mung Sprouting Beans. The plant produces high quality Mung Sprouting Beans. These delicious beans have a crunchy texture and mild bean flavor. They are very crisp and taste like raw peas. They have attractive green leaves and pink stems. Excellent in salads, stir fry, and other Asian dishes. ¼ cup of seed yields approximately 2 to 3 cups of sprouts. Harvest the sprouts as soon as the first true leaves open for optimal taste and texture. A variety from the USA.

12 to 14 days. Brassica oleracea. Open Pollinated. Onion Sprouting Seeds. The plant produces high-quality onion sprouts. It is used to grow nutritious onion sprouts or microgreens. They have a mild, sweet-oniony flavor, less pungent than mature onions, and are rich in vitamins A and C, calcium, iron, and fiber. They are popular for home sprouting because they’re fast-growing, flavorful, and easy to add to salads, sandwiches, wraps, or as garnishes. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 ½ to 2 cups of sprouts. A variety from the USA.

2 to 4 days. Mixed. Open Pollinated. Protein Powerhouse Mix Sprouting Seeds. The plant produces high quality Garbanzo Sprouting Beans. Protein Powerhouse Mix includes four of the most protein rich sprouting seeds, including the Adzuki, Garbanzo, Green Peas, and Mung Beans. The sprouts are sweet, crisp, and crunchy, and have a nutty flavor. It is high in protein, fiber, iron, potassium, and essential vitamins. It is also one of the best tasting mixes available. Excellent in salads, soups, and other Asian dishes. A ½ cup of seed yields approximately 2 cups of sprouts. A variety from the USA.

2 to 5 days. Raphanus sativus. Open Pollinated. Radish Sprouting Seeds. The plant produces high quality Radish sprouts. These delicious sprouts have a mild radish flavor. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 2 cups of sprouts. Also known as Daikon Sprouting Seeds. A variety from the USA.

4 to 6 days. Trifolium pratense. Open Pollinated. Red Clover Sprouting Seeds. The plant produces high quality delicious Red Clover Sprouts. The sprouts have a mildly sweet flavor and delicate crunch. Red clover sprouts are healthy and low-calorie. One of the very best sources of vitamins besides the Vitamin B complex. High in vitamins Vitamin D, Vitamin C, and Vitamin E. Excellent in salads, soups, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 3 to 4 cups of sprouts. A variety from the USA.

4 to 6 days. Mixed. Open Pollinated. Salad Sprouting Mix Seeds. The plant produces high quality mixed sprouts, including alfalfa, broccoli, kale, and radishes. The sprouts have a crisp, mildly spicy flavor in various shades of green leaves and pink and white stems. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 cup of sprouts. A variety from the USA.