Radish Sprouting Seeds

5 to 7 days. Brassica oleracea. Open Pollinated. Sprouting Broccoli Seeds. The plant produces excellent, delicious Broccoli sprouts. This popular sprouting broccoli variety is prized as a nutrient-dense superfood. They contain up to 10–100 times more sulforaphane than mature broccoli heads. Sulforaphane is a compound studied for antioxidant effects, cellular protection, detoxification support, and potential links to reduced inflammation. They also provide vitamins C and A, fiber, calcium, iron, and other nutrients in a low-calorie form. The taste is typically mild to slightly peppery and earthy, more like radish or mustard than mature broccoli. They are popular for growing nutritious broccoli sprouts, or microgreens, at home. These are young broccoli plants that are harvested just days after germination. The sprouts have a mild broccoli flavor. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 1 ½ cups of sprouts. It is nutrient-dense and contains 50 times as many cancer-fighting compounds as full-grown broccoli. A variety from the USA.

75 days. Capsicum annuum. (F1) Compadre Pepper. The plant produces high yields of large 3½” long by 1 ½” wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat Tolerant. Cold Tolerant. Crack Resistant. This high quality Jalapeno does well in stressful weather. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000.

70 days. Solanum lycopersicum. (F1) Momotaro Tomato. This early-maturing plant produces high yields of 6 to 8 oz pinkish red tomatoes. It is a popular tomato variety prized for its flavor, appearance, disease resistance, and reliability. They are very flavorful, rich, and sweet, with just the right amount of acid. This very high-quality tomato is perfectly smooth with no blemishes or imperfections. Perfect for salads, slicing, and sandwiches. Grows in clusters of 6 to 7. This is Japan's most popular tomato. Named after a hero in Japanese folklore. Crack Resistant. Heat Tolerant. It has a long shelf life and is a good choice for shipping. Good quality tomatoes are used for commercial production. An excellent choice for home gardens, market growers, and open field production. This variety is one of the best tomatoes ever developed by the Takii Seed Company in Japan. Disease Resistant: FF, N, St, ToMV, V. Indeterminate.

52 days. Brassica rapa. Open Pollinated. Taisai Chinese Cabbage. This early-maturing plant produces a very flavorful, glossy green Bok Choi Chinese cabbage. It is a popular Chinese cabbage variety prized for its tender, glossy green, spoon-shaped leaves, broad, crisp white stems, and mild, flavorful taste. The heads average 5" wide by 12" tall and weigh 2 to 4 lbs. Great for stir-frying, soups, steaming, salads, pickling, and other Oriental dishes. Also known as Wa Wa Taisai Chinese Cabbage and Taisai Pak Choi Cabbage. An excellent choice for home gardens. United States Department of Agriculture, PI 687084. A variety from the USA.

62 days. Solanum lycopersicum. (F1) Tami G Tomato. This early maturing plant produces high yields of ½ to ¾ oz dark red grape tomatoes. They are very sweet and flavorful. It is one of the best tasting grape tomatoes. Perfect for salads, snacks, and vegetable platters. Grows in clusters of 10 to 18. The plant requires support, either staking or cages. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: F, A, St, BS. Indeterminate.

100+ days. Capsicum chinense. Open Pollinated. Chocolate Habanero Pepper. The plant produces high yields of 2" long by 1" wide brown Habanero peppers. A popular hot pepper variety prized for its deep chocolate-brown ripe pods, intense heat, and distinctive smoky-fruity flavor. It is hotter than a standard orange or red habanero. Peppers are extremely hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Similar in flavor and heat to Chocolate Scotch Bonnet, but more productive.The plant is vigorous and productive and can yield sometimes 50 to 100+ pods per plant. Excellent choice for home gardens. A variety from the Caribbean. Scoville Heat Units: 575,000.