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Yellow to Red Hot Peppers

Aji Norteno Pepper Seeds

Aji Norteno Pepper Seeds

HP2193-20
90 days. Capsicum baccatum. Open Pollinated. Aji Norteno Pepper. The plant produces high yields of 3 to 4" long hot peppers. Peppers are hot and turn from green to orange red and yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers possess a fruity flavor of moderate pungency that is great with seafood dishes. A variety from Northern Peru.
$4.00 $3.50
Banana Hot Pepper Seeds

Banana Hot Pepper Seeds

HP2335-10
70 days. Capsicum annuum. Open Pollinated. Banana Hot Pepper. This early maturing plant produces high yields of 7" long by 1 ½" wide Banana peppers. Peppers are medium hot, grow upright, have medium thick flesh, and turn from greenish yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stuffing, grilling, and pickling. A variety from the USA.
$4.00 $3.50
Bird's Eye Yellow Pepper Seeds

Bird's Eye Yellow Pepper Seeds

HP1609-10
90+ days. Capsicum annuum. Open Pollinated. Bird's Eye Yellow Pepper. The plant produces heavy yields of ¾” long by ½" wide Tepin peppers. Peppers are very hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green l
$5.00 $4.50
Brazilian Starfish Yellow Pepper Seeds

Brazilian Starfish Yellow Pepper Seeds

HP2541-10
90+ days. Capsicum baccatum. Open Pollinated. Brazilian Starfish Yellow Pepper. The plant produces good yields of 2" long by 2 ½” wide hot peppers. These star shaped or saucer shaped peppers are hot, have medium thick flesh, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, hot sauce, and good drying pepper for making pepper flakes and seasoning spice powder. A rare variety from Brazil.
$5.00 $4.50
Cascabella Pepper Seeds

Cascabella Pepper Seeds

HP41-20
85 days. Capsicum annuum. Open Pollinated. Cascabella Pepper. The plant produces high yields of 1 ¾" long by ¾" wide conical shaped hot peppers. Peppers are medium hot, have thick skin, and turn from creamy yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It is most often used when creamy yellow. It is an excellent pickling variety for making salsa. United States Department of Agriculture, NSL 20162. A variety from the USA. Scoville Heat Units: 4,500.
$3.00 $2.50
Floral Gem Pepper Seeds

Floral Gem Pepper Seeds

HP359-10
75 days. Capsicum annuum. Open Pollinated. Floral Gem Pepper. The plant produces good yields of 1 ¼" long by 1" wide peppers. Peppers are medium hot and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making colorful pickled peppers. United States Department of Agriculture, PI 371871. A variety from the USA. Scoville Heat Units: 5,000.
$5.00 $4.50
Mariachi Pepper Seeds

Mariachi Pepper Seeds

HP1856-10
85 days. Capsicum annuum. (F1) Mariachi Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled, or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.
$5.00 $4.50
Scotch Bonnet Moa Yellow Pepper Seeds

Scotch Bonnet Moa Yellow Pepper Seeds

HP2526-10
90+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Moa Yellow Pepper. The plant produces good yields of 2 ¼" long by 1 ¾" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. MOA is the abbreviation for the Ministry of Agriculture. A rare variety from Jamaica.
$6.00 $5.50
Aji Amarillo Yellow Pepper Seeds

Aji Amarillo Yellow Pepper Seeds

HP2-10
90 days. Capsicum baccatum. Open Pollinated. Aji Amarillo Yellow Pepper. The plant produces good yields of 4 ¼" long by ¾" wide hot peppers. Peppers are hot, sweet, and fruity, turning from green to yellow, then to orange when mature. The plant has green stems, green leaves, and white flowers with greenish-yellow markings. It is one of the most important ingredients in Peruvian cuisine, used in sauces, soups, pastes, rubs, and ceviche. When cooked, the fruit turns yellow, hence the name. Excellent for making hot sauce when combined with lemon juice. A rare variety from Peru. Scoville Heat Units: 27,267.
$6.00 $5.50
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