Okra

75 days. Abelmoschus esculentus. Open Pollinated. Gold Coast Okra. The plant produces good yields of 6" long spineless green okra. Great for making fried okra, soups, stews, gumbo, and casseroles. Drought Tolerant. Heat Tolerant. Excellent choice for home gardens. United States Department of Agriculture, PI 675123. A variety from Louisiana, USA. Disease Resistant: N.

1941 All-America Selections Winner! 58 days. Abelmoschus esculentus. Open Pollinated. Louisiana Green Velvet Okra. This early maturing plant produces good yields of 5 to 8" long spineless, smooth, dark green okra. The okra remains tender when large. They stay tender longer than other varieties, even when they reach 8 inches. Retains its vibrant color when cooked, canned, or frozen, making it excellent for gumbo, frying, grilling, stews, and processing. This variety does well in high-temperature, high-humidity regions. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens and market growers. A variety developed and released in the 1940s by Louisiana State University in Baton Rouge, Louisiana, USA. United States Department of Agriculture, PI 675127. A variety from the USA.

53 days. Abelmoschus esculentus. (F1) Baby Bubba Okra. This early maturing small plant produces high yields of okra. The plant is baby sized, only half as tall as other okras. Best when harvested when 3 to 4" long. Perfect for containers, patios, or small gardens. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens. A variety from the USA.

Go Big Okra is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

53 days. Abelmoschus esculentus. Open Pollinated. Cajun Jewel Okra. This early-producing plant produces high yields of 7 to 8" long okra. It is a popular heirloom Okra variety originating from Louisiana. It is a spineless variety that is great for pickling, fried okra, making gumbo, and other Southern dishes. Harvest young for the best texture and flavor, as pods can become fibrous if left too long. Very popular in the Southern parts of the USA. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens and market growers. A 1950s heirloom variety from the USA.

70 days. Abelmoschus esculentus. Open Pollinated. Hill Country Red Okra. The plant produces good yields of 3 to 5" long green and red okra. It is a popular heirloom okra variety prized for its striking appearance, productivity, heat and drought tolerance, and classic Southern okra flavor. The pods are green with red tips and red ribs. Great for making fried okra, soups, stews, and gumbo. An excellent pickling variety. Heat Tolerant. Drought Tolerant. Also known as Texas Hill Country Red Okra. Excellent choice for home gardens. An heirloom variety from the USA.