Peas

57 days. Pisum sativum. Open Pollinated. Dwarf Grey Sugar Snow Peas. The plant produces high yields of 2 to 3" long snow peas. Pods are sweet, crisp, and very flavorful. Perfect for salads, stir-fries, and Oriental dishes. Suitable for both Northern and Southern regions, as it is tolerant of both heat and cold. The plant doesn't require staking. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1773. United States Department of Agriculture, PI 261665. Disease Resistant: FW.

67 days. Pisum sativum. Open Pollinated. Lincoln Sweet Peas. The plant produces heavy yields of 3 ½ to 5" long sweet peas. The pods have 7 to 9 tender and flavorful peas. Perfect fresh in salads, soups, and cooking. Suitable for canning and freezing. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, NSL 9354. A 1908 heirloom variety from the USA.

1979 All-America Selections Winner! 66 days. Pisum sativum. Open Pollinated. Sugar Snap Pea. The plant produces high yields of 2 to 3" long sweet snap peas. The superior strain produces sweet, crisp pods. Seeds germinate in cold, wet soil. The plant yields well over a long season, performing well in both hot and cold weather. Perfect fresh right off the vine, steamed, stir-fried, or served on vegetable trays. Cold Tolerant. Heat Tolerant. Requires trellis. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 642176. An heirloom variety from the USA. Disease Resistant: PLRV, PM.

68 days. Pisum sativum. Open Pollinated. Tall Telephone Sweet Peas. The plant produces good yields of 4 to 5" long pods of sweet peas. The pods contain 8 to 10 tender, flavorful peas. Very flavorful. Perfect for fresh use in salads and soups, as well as in cooking. Suitable for canning and freezing. Also known as Alderman Sweet Pea. Heat Tolerant. An excellent choice for home gardens. A variety developed by Thomas Laxton. United States Department of Agriculture, NSL 5111. A 1881 heirloom variety from the United Kingdom.

68 days. Pisum sativum. Open Pollinated. Wando Sweet Peas. The plant produces high yields of 3 ½ to 4" long pods of sweet peas. The pods have 7 to 9 tender and flavorful peas. Perfect fresh in salads, in soups, and used in cooking. Excellent freezing and canning variety. A remarkably high quality variety that is resistant to warm weather and drought conditions. It will grow during the driest and hottest summer months, at a time when other varieties fail. Suitable for Southern regions. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens, market growers, and open field production. Developed by the Southeastern Vegetable Breeding Laboratory, crossing Laxton's Progress Pea with the Perfection Pea. An heirloom dating back to 1943. United States Department of Agriculture, NSL 15641. A variety from the USA.

55 days. Pisum sativum. Open Pollinated. Sugar Sprint Snap Peas. The plant produces heavy yields of flavorful 3" long snap peas. Pods are stringless, very sweet, and tender. Use fresh, straight from the vine, steamed, or in a stir-fry. They freeze very well. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 608757. A variety from the USA. Disease Resistant: PEMV, PM.