Mustard

60 days. Brassica rapa. Open Pollinated. Mizuna Mustard. The plant produces good yields of flavorful green mustard leaves. The feathery leaves are mild and spicy. Used in salads or cooked. Slow to bolt. Heat Tolerant. Cold Tolerant. Suitable for hydroponic gardening. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662687. A variety from India.

35 days. Brassica juncea. (F1) Savanna Mustard. This early maturing plant produces excellent yields of flavorful, Large, glossy, dark green mustard broad leaves. Leaves are round, thick, and smooth. Perfect steamed, boiled, baked, or stir-fried, as well as a substitute for spinach. Baby leaves are ready for picking in 20 days. Heat Tolerant. Cold Tolerant. Drought Tolerant. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

45 days. Brassica juncea. Open Pollinated. Tendergreen Mustard. This early-maturing plant produces good yields of shiny green mustard leaves. It is a popular heirloom variety of mustard greens that stands out for its mild flavor, as it is less pungent or bitter than many other mustard varieties, with tender, smooth, dark green, glossy leaves that resemble spinach. It is very delicious and one of the mildest mustards on the market. High in vitamins A, C, and K, plus fiber, antioxidants, calcium, and iron. Used in stir fry, soups, and salads. Also known as Tendergreen Mustard Spinach. Heat Tolerant. Drought Tolerant. Excellent choice for home gardens. United States Department of Agriculture, NSL 6142. An heirloom variety originating from the Himalayan region of northern India. 

1957 All-America Selections Winner! 50 days. Brassica juncea. Open Pollinated. Green Wave Mustard. The plant produces high yields of flavorful curled and frilled type medium green mustard leaves. It is a popular mustard green variety prized for its productivity, cold tolerance, and versatile spicy-to-mild flavor profile. Used in salads, cooked, stir-fries, and Southern-style cooked greens. Slow to bolt. Stands 2 to 4 weeks longer than other varieties. It is cold-tolerant, and flavor can improve after light frost. It is also relatively heat-tolerant for a mustard, allowing mid-summer or dual-season (spring/fall) growing in many climates. Very winter hardy. Suitable for spring, summer, and fall crops. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 6134. A variety from the USA.