BLS - Bacterial Leaf Spot Resistant Hot Peppers

75 days. Capsicum annuum. (F1) Big Boss Man Pepper. The plant produces high yields of 7" long by 3” wide Ancho peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying and stuffing. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. (F1) Black Magic Pepper. The plant produces high yields of 3 ½" long by 1½" wide Jalapeno peppers. The peppers are mildly hot, have thick flesh, and turn from dark green (nearly black) to red when mature. The plants have green leaves, green stems, and white flowers. It's one of the darkest green Jalapenos available. These beautiful Jalapeno peppers are great for pickling and salsa. Perfect processing Jalapeno. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 2,500.

75 days. Capsicum annuum. (F1) Blazing Banana Pepper. The plant produces high yields of 9" long by 1 ½” wide Banana peppers. Peppers are hot, have thick flesh, and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, grilling, soups, salsa, and stews. A variety from the USA. Disease Resistant: BLS

Campeon Peppers

70 days. Capsicum annuum. (F1) Cinder Pepper. This early maturing plant produces high yields of jumbo Jalapeno peppers. These jumbo Jalapeno peppers are medium hot, have thick walls, and turn from dark green to red when mature, but they are commonly used when green. It is adaptable to different climates. Also known as Cinder Jalapeno Pepper. Excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: BLS, PVY. Scoville Heat Units: 6,000.

70 days. Capsicum annuum. (F1) Jalafuego Pepper. This early maturing plant produces high yields of 4" long by 1½" wide Jalapeno peppers. Plants have green leaves, green stems, and white flowers. It is one of the hottest Jalapenos with dark green smooth peppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY

70 days. Capsicum annuum. Open Pollinated. Jalapeno Sweet Pepper. This early-maturing plant produces high yields of giant Jalapeno peppers, 5 to 8" long by 2 to 4" wide. Peppers are mildly hot, turn from green to red when mature, but are usually used when green. This Jalapeno pepper has the same Jalapeno flavor with very little heat. Excellent for fresh use, salsa, hot sauce, pickling, and stir-fry. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Heat Units: 1,000.

60 days. Capsicum annuum. (F1) Lone Ranger Pepper. This early maturing plant produces heavy yields of very large 4 ½" long by 1" wide Serrano peppers. Peppers are medium hot, have very thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. It has an extra long shelf life. Good foliage protecting peppers from sun-scald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 22,000.

65 days. Capsicum annuum. (F1) Megatron Pepper. This early maturing strong compact plant produces high yields of giant 4 ½" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick walls, and turn from glossy dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, grilling, or pickling. It has an excellent shelf life. Suitable for containers. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: BLS, TMV. Scoville Heat Units: 8,000.

75 days. Capsicum annuum. (F1) San Ardo Pepper. The plant produces high yields of 6" long by 3" wide Ancho peppers. Peppers are mildly hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY, PMV, TMV.

75 days. Capsicum annuum. (F1) The plant produces heavy yields of extra large 4 ¾" long by 1 ¾" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flow

77 days. Capsicum annuum. (F1) Tormenta Pepper. This early plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are hot and turn from shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used fresh or pickled when green. Also great for making salsa. This is a very disease resistant variety. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

90 days. Capsicum annuum. (F1) Tricked You Jalapeno Pepper. The plant produces high yields of giant 4" long Jalapeno peppers. These are an improved version of the Fooled You Jalapeno Peppers. They have no heat, zero heat, but have the flavor of a Jalapeno pepper. Peppers turn from green to bright red when mature, but are usually used when green. This Jalapeno pepper has absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS.

72 days. Capsicum annuum. (F1) Jedi Jalapeno Pepper Seeds. This early maturing plant produces high yields of 4 ½" long by 1 ½" wide hot Jalapeno peppers. Peppers are hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. The large plant produces over a long harvest window, especially in regions with a long growing season. A favorite type for slicing, stuffing, grilling, or pickling. It is an excellent choice for home gardens, farmer’s markets, market growers, and commercial growers. A variety from the USA.

Pantera Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

65 days. Capsicum annuum. (F1) Trapio Serrano Pepper. This early maturing plant produces high yields of extra large 5" long by ¾" wide Serrano peppers. Peppers are hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Excellent shelf life. Early variety is suitable for short season regions. Plants are well-adapted to different growing environments. A variety from the USA.

75 days. Capsicum annuum. (F1) Everman Pepper Seeds. The plant produces high yields of 4" long by 1 ¾” wide extra-large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny dark green to deep red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. It does well in hot and humid conditions. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. Excellent shelf life. Crack Resistant. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA.