Commercial Production Hot Peppers

77 days. Capsicum annuum. (F1) Altiplano Serrano Pepper. The plant produces high yields of extra-large 5” long by ½" wide Serrano peppers. It is a popular Serrano variety prized for its larger-than-average fruits, high yields, and vigorous growth. These high-quality peppers are very hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These large Serrano peppers are produced earlier and are easier and faster to harvest than other smaller Serrano varieties. Great for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87508. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Anaheim College 64 Pepper. The plant produces good yields of 8" long by 1 ¾" wide Anaheim peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to red when mature. The plant has green stem

85 days. Capsicum annuum. Open Pollinated. Anaheim M Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh, pickled, or fried, stuffed, roasting, stir-fry, and canning. It is not as hot as the other Anaheim varieties. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Anaheim Pepper. The plant produces good yields of 7" long by 1" wide Anaheim peppers. Peppers are very mild and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh, pickled, or dried. Not as hot as Anaheim TMR 23 Pepper. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Anaheim TMR 23 Pepper. The plant produces heavy yields of 7 ½" long by 2" wide hot peppers. It is an improved variety of the classic Anaheim Pepper, known for its resistance to Tobacco Mosaic Virus (TMV). Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Commonly used when green. Excellent fresh, pickled, canned, stuffed, roasted, stir-fried, and dried. Also known as the New Mexican Chile. Very hardy and does well in extreme weather conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. United States Department of Agriculture, PI 640796. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. Open Pollinated. Ancho Grande Pepper. The plant produces good yields of 4" long by 3" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

80 days. Capsicum annuum. (F1) Bambino Pepper. The plant produces high yields of 2 ½" long by 1" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from dark green to deep red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. It does well in hot and humid conditions. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS.

78 days. Capsicum annuum. Open Pollinated. Big Jim Pepper. The plant produces high yields of 12" long by 2" wide Anaheim peppers. Peppers are medium hot, have medium-thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, frying, roasting, stir-fries, canning, enchilada sauce, and Chiles Rellenos. Also known as Big Jim Hatch Pepper. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from New Mexico, USA. Scoville Heat Units: 4,000.

68 days. Capsicum annuum. (F1) Biggie Chile Pepper. This early maturing plant produces high yields of 9" long Anaheim peppers. Peppers grow upright and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Similar to the Big Chili, but with early maturity, higher production, and impressive thick walled peppers. The stronger plants offer better sun protection. Suitable for home gardens, farmer's markets, market growers, and commercial production. A variety from the USA. Disease Resistant: PMV. Scoville Heat Units: 500.

85 days. Capsicum annuum. (F1) Black Magic Pepper. The plant produces high yields of 3 ½" long by 1½" wide Jalapeno peppers. The peppers are mildly hot, have thick flesh, and turn from dark green (nearly black) to red when mature. The plants have green leaves, green stems, and white flowers. It's one of the darkest green Jalapenos available. These beautiful Jalapeno peppers are great for pickling and salsa. Perfect processing Jalapeno. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 2,500.

85 days. Capsicum annuum. (F1) Bubba Jalapeno Pepper. The compact plant produces high yields of 3 ½" long by 1" wide Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh markets and processing. Suitable for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 20,000.

85 days. Capsicum annuum. Open Pollinated. Caloro Pepper. The plant produces high yields of 2" long by 1" wide conical shaped hot peppers. Peppers are hot, have thick walls, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh or pickled. United States Department of Agriculture, NSL 73249. A variety from the USA. Disease Resistant: TMV.

110 days. Capsicum chinense. Open Pollinated. Caribbean Yellow Habanero Pepper. The plant produces good yields of 1 ½” long by 1 wide Habanero peppers. It is a very hot Habanero variety prized by hot pepper enthusiasts for its intense heat and vibrant yellow color. Peppers are very hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for sauces, pickling, and stir-fry. Also known as the Yellow Caribbean Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 450,000.

Cayenne Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Charger Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum chinense. (F1) Cienfuegos Orange Pepper. The plant produces high yields of 1 ½" long by ¾" wide Habanero peppers. Peppers are very hot, have thick flesh, and turn from dark green to orange when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87493. A variety from the USA. Scoville Heat Units: 300,000.

85 days. Capsicum chinense. (F1) Cienfuegos Red Pepper. The plant produces high yields of 2" long by 1" wide Habanero peppers. Peppers are extremely hot, have thick flesh, and turn from dark green to bright red when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

85 days. Capsicum chinense. (F1) Cienfuegos Yellow Pepper. The plant produces high yields of 2 ½" long by 1" wide Habanero peppers. Peppers are very hot, have thick flesh, and turn from dark green to bright yellow when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 350,000.

75 days. Capsicum annuum. (F1) Cocula Pepper. The plant produces high yields of 3 ½” long by ¾” wide giany Serrano peppers. Peppers are mildly hot, have medium thick walls, and are slightly tapered. Peppers turn from green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Excellent for pickling. These high quality Serrano peppers are excellent for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY. Scoville Heat Units: 1,000.

75 days. Capsicum annuum. (F1) Compadre Pepper. The plant produces high yields of large 3½” long by 1 ½” wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat Tolerant. Cold Tolerant. Crack Resistant. This high quality Jalapeno does well in stressful weather. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000.

Del Rio Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Desperado Pepper. This early maturing compact plant produces good yields of 7 ½" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from glossy light green to red when they mature. The plant has green stems, green leaves, and white flowers. Good foliage provides good protection from sunscald. Excellent drying, roasting, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Scoville Heat Units: 500.

73 days. Capsicum annuum. (F1) Devil Serrano Pepper. This early maturing plant produces heavy yields of very large 3 ¾" long by ½" wide Serrano peppers. Peppers are very hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. An excellent choice for home gardens, farmer’s markets, market growers, greenhouses, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TEV, TMV.

77 days. Capsicum annuum. (F1) Don Picoso Pepper. The plant produces heavy yields of Serrano peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. The plant produces peppers continuously all season long. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

Dragon Roll Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

80 days. Capsicum annuum. Open Pollinated. Early Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1" wide Jalapeno peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers ripen 1 week earlier than other varieties. Commonly used when green color. Excellent for making salsa, pickles, and Mexican dishes. The type found in your Supermarkets. Suitable for Northern states. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Mexico. Scoville Heat Units: 5,000.

Everman Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

66 days. Capsicum annuum. (F1) Flat Cherry Pepper. This early plant produces high yields of 1 ½" long by 2 ¼" wide cherry peppers. Peppers are medium hot, have thick walls, and turn from green to vibrant red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. A variety From the USA. Scoville Heat Units: 4,000.

85 days. Capsicum annuum. (F1) Garden Salsa Pepper. The plant produces high yields of 8" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed specifically for making salsa and Picante sauce. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 5,000.

Gigante Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

68 days. Capsicum annuum. (F1) Gigantia Jalapeno Pepper. This early maturing plant produces good yields of 5" long giant Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. Favorite type for slicing, stuffing, grilling, or pickling. Good for making salsa. Ideal for cutting in half and filling with cheese. Excellent choice for home gardens. A variety from the USA.

62 days. Capsicum annuum. Open Pollinated. Golden Greek Pepperoncini Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot and turn from light yellow green to yellow, to red when mature. The plant has green stems, green leaves, and white flowers. Should be harvested when yellow-green and pickled. Peppers are similar to those found at many salad bars, pizza parlors, and sub sandwich restaurants. These peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

Hanjiao HJ10 Afterglow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Hidalgo Pepper. The plant produces high yields of large 2 ½" long by ¾” wide Serrano peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and cooking. Heat Tolerant. A variety from Mexico.

67 days. Capsicum annuum. (F1) Hot Banana Pepper. This early-producing plant has high yields of 6" long, 2" wide hot Banana peppers. Peppers are medium hot and turn from light yellow to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or using fresh in salads. An excellent variety for home gardeners and market growers. A variety from the USA. Scoville Heat Units: 10,000.

77 days. Capsicum annuum. (F1) Hot Rod Serrano Pepper. The plant produces high yields of 3" long by 1" wide Serrano peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems with dark markings, green leaves, and white flowers. These big plants produce over a long harvest period. Most often used when green for pickling but also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

77 days. Capsicum annuum. (F1) Impala Pepper. The plant produces high yields of 3 ½” long by ½" wide Serrano peppers. The peppers are very hot and turn from glossy green to red when mature. The large bushy plant has green stems, green leaves, and white flowers. Good for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

70 days. Capsicum annuum. (F1) Jalafuego Pepper. This early maturing plant produces high yields of 4" long by 1½" wide Jalapeno peppers. Plants have green leaves, green stems, and white flowers. It is one of the hottest Jalapenos with dark green smooth peppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY

56 days. Capsicum annuum. (F1) La Bomba Pepper. This early maturing plant produces high yields of 2 ¾” long by 1” wide Jalapeno peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a dense leaf canopy to help protect against sun scald. Peppers have thick walls and are great used fresh and poppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY.

60 days. Capsicum annuum. (F1) Lone Ranger Pepper. This early maturing plant produces heavy yields of very large 4 ½" long by 1" wide Serrano peppers. Peppers are medium hot, have very thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. It has an extra long shelf life. Good foliage protecting peppers from sun-scald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 22,000.

Lumbre Hatch XX Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. (F1) Major League Pepper. The plant produces high yields of 4 ½” long by 1” wide Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, grilling, or pickling. Suitable for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

75 days. Capsicum annuum. (F1) Mammoth Jalapeno Pepper. The plant produces heavy yields of huge 5" long by 2" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Great pickling variety. It is also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 5,000.

85 days. Capsicum annuum. (F1) Mariachi Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled, or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

65 days. Capsicum annuum. (F1) Megatron Pepper. This early maturing strong compact plant produces high yields of giant 4 ½" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick walls, and turn from glossy dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, grilling, or pickling. It has an excellent shelf life. Suitable for containers. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: BLS, TMV. Scoville Heat Units: 8,000.

85 days. Capsicum annuum. (F1) Mesilla Pepper. The plant produces good yields of 10" long Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant PVY, TEV, TMV.

90 days. Capsicum annuum. (F1) Minero Pepper. The plant produces high yields of 1 oz Guajillo peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh or dried. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Mosco Pepper. The plant produces good yields of 6" by 1½" Anaheim peppers. Peppers are medium hot, have thick walls, and turn from green to red when mature. These chili peppers are excellent for grilling, roasting, or stuffing. Excellent choice for home gardens. A variety from the Colorado Agricultural Experiment Station. A variety from the USA. Scoville Heat Units. 6,000.

69 days. Capsicum annuum. (F1) Mucho Nacho Pepper. This early-maturing plant produces high yields of extra-large, 4" long by 1 ¼" wide hot Jalapeno peppers. Peppers are medium-hot, have thick flesh, and turn from green to red as they mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. These jumbo Jalapeno peppers are an inch longer than most jalapenos, have thicker walls, and are hotter. Excellent for making salsa and perfect for making stuffed peppers. Also used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

75 days. Capsicum annuum. Open Pollinated. New Mexico 6-4 Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. The plant has green stems, green leaves, and white flowers. Excellent for drying, stuffing, roasting, frying, stir-frying, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 1,000.

NuMex 6-4 Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. NuMex Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety developed by New Mexico State University. United States Department of Agriculture, PI 635876. A variety from the USA.

NuMex Cajohn Serrano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 5" long by 1 ½" wide Anaheim-type hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Grown fo

85 days. Capsicum annuum. Open Pollinated. NuMex Espanola Improved Pepper. The plant produces heavy yields of 6" long Anaheim peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage 6-4 Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. This is an improved variety of the NuMex 6-4 with a consistent medium heat level. The plant yields 10% more peppers than the old NuMex 6-4 and has 5 times more flavor compounds. Peppers are medium-hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or using fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. This is an improved variety of the Big Jim with a consistent hot heat level. The plant yields 10% more peppers than the old Big Jim variety and contains 5 times as many flavor compounds. It is a rehabilitated version of the original NuMex Big Jim, released in 1975. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

70 days. Capsicum annuum. Open Pollinated. NuMex Jalmundo Pepper. This early maturing plant produces good yields of jumbo Jalapeno peppers. Peppers are medium hot and turn from green to red when mature and have white flowers. These large Jalapeno peppers are used for making poppers, breaded and deep fried Jalapeno stuffed with cheese that is popular appetizer throughout the country. It was developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.

85 days. Capsicum annuum. Open Pollinated. NuMex Joe E Parker Pepper. The plant produces heavy yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Las Cruces Cayenne Peppers. The plant produces high yields of long Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA. Disease Resistance: BCTV.

75 days. Capsicum annuum. Open Pollinated. NuMex Lumbre Pepper. The plant produces good yields of 7" long by 1" wide Anaheim peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green l

85 days. Capsicum annuum. Open Pollinated. NuMex R Naky Pepper. The plant produces good yields of 6" long Anaheim peppers. Peppers are very mild and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting or stuffing. An excellent choice for home gardens, market growers, and open field production. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross-breed between the Rio Grande 21 and the New Mexico 6-4. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Sandia Select Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling or drying. An excellent choice for home gardens, market growers, and open field production. A variety developed in 2014 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 9,500.

75 days. Capsicum annuum. Open Pollinated. Ortega Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have medium thick flesh, turn from green to dark red when mature. The plant has green stems, green le

90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 3" long hot peppers. Peppers are mildly hot and turn from green to red when they mature. Peppers turn hotter as they mature. Excellent stuffed or pickled. They are sautéed in ol

70 days. Capsicum annuum. (F1) Paquime Pepper. This early maturing, sturdy plant produces excellent yields of giant 5" long by 1 ½" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. These high-quality peppers are medium-hot, have thick flesh, and turn from glossy light green to red as they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, grilling, or making poppers. Suitable for home, market, and commercial growers. A variety from the USA. Disease Resistant: N, PVY.

Pathfinder Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Real Deal Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

76 days. Capsicum annuum. (F1) Sahuaro Pepper. The plant produces high yields of 9" long by 2" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a good leaf canopy providing protection against sunscald. Great frying and stuffing variety. A variety from the USA. Disease Resistant: PMV. Scoville Heat Units: 500.

75 days. Capsicum annuum. Open Pollinated. Sandia Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir-frying, enchilada sauce, stews, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

Sandoval Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Orange Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

65 days. Capsicum annuum. (F1) Spicy Slice Pepper. This early maturing plant produces high yields of 4" long hot peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant provides good leaf cover protecting it from sun-scald. Suitable for hydroponics gardening. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

Spitfire Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Sriracha Pepper. This early maturing sturdy plant produces excellent yields of giant 5" long by 1 ¼" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. The peppers are mildly hot, have thick flesh, and turn from shiny dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and roasting. Suitable for home gardens, market growers, and commercial growers. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

75 days. Capsicum annuum. (F1) Sureno Pepper. The plant produces good yields of large 3 ¾" long by ½" wide Serrano peppers. Peppers are very hot and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Sureno is a good substitute for Serrano Del Sol Peppers. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY.

120 days. Capsicum frutescens. Open Pollinated. Tabasco McIlhenny Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. The peppers are very hot, grow upright in clusters, and turn from light yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Very productive, produces over 800 peppers on one plant. The seeds were originally obtained from Edmund McIlhenny, Jr. in 1996. Peppers are grown to make the famous Tabasco Hot Sauce. Suitable for growing indoors in a large pot year-round. A variety from Louisiana, USA.

120 days. Capsicum frutescens. Open Pollinated. Tabasco Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright in clusters, and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. An heirloom variety dating back to 1848 that resurfaced after the Civil War and was used to make the famous Tabasco hot sauce. Suitable for growing indoors in a large pot year-round. United States Department of Agriculture, PI 586675. A variety from Louisiana, USA.

68 days. Capsicum annuum. (F1) Tajin Pepper. This early maturing plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa and pickling. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Rating: 8,000 Units.

85 days. Capsicum annuum. Open Pollinated. Tam Jalapeno Pepper. The plant produces high yields of 3" long by 1" wide Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, canned, pickling, stuffing, roasting, and stirfries. A good freezing variety too. The plant provides good protection from sunscald. Heat Tolerant. Drought Tolerant. Texas A&M University (TAM) developed this variety to be milder than other Jalapenos. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 1,500.

75 days. Capsicum annuum. (F1) The plant produces heavy yields of extra large 4 ¾" long by 1 ¾" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flow

68 days. Capsicum annuum. (F1) Time Bomb Pepper. This early maturing plant produces high yields of cherry peppers. Peppers are mildly hot and turn from dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

77 days. Capsicum annuum. (F1) Tormenta Pepper. This early plant produces good yields of 4" long by 1 ½" wide Jalapeno peppers. Peppers are hot and turn from shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used fresh or pickled when green. Also great for making salsa. This is a very disease resistant variety. Always a great seller at Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

85 days. Capsicum annuum. (F1) Trident Pepper. The plant produces high yields of giant 7" long by 3 ½" wide Ancho peppers. It is one of the largest Ancho peppers available. The peppers are mildly hot, have thick flesh, and turn from glossy dark green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting, stuffing, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

Arriba Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Jedi Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Pantera Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

PS11435807 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mellow Star Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Shishimai Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. (F1) Unicron Jumbo Jalapeno Pepper. The plant produces high yields of 5" long by 1 ½" wide jumbo Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. It is most commonly used when dark green. The plant has green stems, green leaves, and white flowers. Crack Resistant. Cold Tolerant. Heat Tolerant. Excellent fresh or pickled. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BS, ToMV, and Phytophthora Root Rot.. Scoville Heat Units: 5,000.

Ristra Cayenne Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Gochujang King Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Wa Mae Wo - Yeori Gochu Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.