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Anaheim TMR 23 Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Thrives in Adverse Weather Conditions
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
85 days. Capsicum annuum. Open Pollinated. Anaheim TMR 23 Pepper. The plant produces heavy yields of 7 ½" long by 2" wide hot peppers. It is an improved variety of the classic Anaheim Pepper, known for its resistance to Tobacco Mosaic Virus (TMV). Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Commonly used when green. Excellent fresh, pickled, canned, stuffed, roasted, stir-fried, and dried. Also known as the New Mexican Chile. Very hardy and does well in extreme weather conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. United States Department of Agriculture, PI 640796. A variety from the USA. Disease Resistant: TMV.
SKU: HP10-10
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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National Seed Shortage – Limited Availability 2025
Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Good Stuffing Anaheim Pepper
Mildly Hot Pepper
Produces High Yields

85 days. Capsicum annuum. Open Pollinated. Anaheim TMR 23 Pepper. The plant produces heavy yields of 7 ½" long by 2" wide hot peppers. It is an improved variety of the classic Anaheim Pepper, known for its resistance to Tobacco Mosaic Virus (TMV). Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Commonly used when green. Excellent fresh, pickled, canned, stuffed, roasted, stir-fried, and dried. Also known as the New Mexican Chile. Very hardy and does well in extreme weather conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. United States Department of Agriculture, PI 640796. A variety from the USA. Disease Resistant: TMV.

Lot No: 100809

Germination: 85%

Seeds Per Pound: 64,000

Plant Height: 24 to 36” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Scoville Heat Units Scale

Hot Peppers Capsicum annuum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4" 80 F to 85 F 14 to 28 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"36 - 48" 24"60 - 210 days

Hot Pepper Planting Information:

Some hot pepper varieties come from tropical, humid regions, while others come from dry desert regions. Temperature, moisture, and air circulation all play a role in growing plants from seed. Too little heat, too much moisture, and a lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil, as the soil can become too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Miracle-Gro Seed Starting Material for the best germination results. Read the Hot Pepper Growing Tips and Planting Instructions for information on growing hot peppers from seeds. Please take the time to watch the Hot Pepper Planting Instructions Movie. Plants can grow 1 to 7 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water thoroughly with soaker hoses during dry, hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest hot peppers when fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.

Hot Peppers
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 14 to 28 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days


USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

TMV – Tobacco Mosaic Virus

Type: Virus - Potyvirus

Tobacco Mosaic Virus is a world-wide virus disease that affects the growth of eggplants, peppers, and tomatoes. Tobacco mosaic virus may cause significant losses in the field and in the greenhouse. The virus does not usually kill the plant, but it does cause damage to flowers, leaves, and the tomato. Symptoms include stunted or dwarfed plants, yellow-green mottling, blistering of the leaves, a light-green and dark-green mosaic pattern on the leaves, leaf distortion and curling of the leaves, fernleafing, and reduced growth rate and yields. Blooms may have brown streaks. Pepper plants may have yellow spotting on the leaves. Slightly sunken brown rings will appear on tomatoes. The virus is spread primarily by mechanical methods. The virus is not spread by aphids. Smokers can infect plants by handling them. Gardeners contaminate the plants when they touch tobacco products or infected plants or weeds and spread the virus to healthy plants. The virus can stay alive in dead plant material for long periods of time. It can survive on infected seeds, plant debris, and even clothing for months or years. Tobacco mosaic is one of the most highly persistent tomato diseases because it can remain viable for many years and is able to withstand high heat. The virus can survive for up to 50 years in dried plant debris. The infected plants should be removed and buried or burned to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Keep your garden weed free. Wash your hands thoroughly and disinfect tools. Try to avoid smoking while working in the garden. Spraying plants with 20 percent nonfat dry milk has been shown to be somewhat effective in preventing the spread of the virus. The best option is to use disease-resistant varieties.

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