Peppers - Sweet - N

90 days. Capsicum annuum. Open Pollinated. Nadapeno Pepper. The plant produces high yields of 3" long Jalapeno peppers. This popular hot pepper variety is prized for its classic Jalapeno flavor, appearance, and thick walls with zero heat. These peppers have no heat, thick flesh, and turn from dark green to deep red when mature. Usually used when green. The pepper has the flavor and appearance of a Jalapeno Pepper. This is an excellent choice for those who want the Jalapeno flavor but can’t take the heat. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, for pickling, and for making salsa. A. P. Whaley Seed Company developed this variety. An excellent choice for home gardens. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Napoleon Pepper. The plant produces high yields of 8" long by 4" wide sweet bell peppers. A popular sweet bell pepper variety prized for high yields of large, elongated fruits that stand upright on compact plants. Peppers turn from green to red when fully mature. The plant has green stems, green leaves, and white flowers. Peppers have an excellent mild apple-like flavor. Excellent for salads, salsa, roasting, drying, or stuffing. Best for stuffing peppers when used green. This is one of the most productive large bell pepper varieties, producing continuously all season long. Excellent choice for home gardens. A 1920s heirloom variety from the USA.

62 days. Capsicum annuum. (F1) New Ace Pepper. This early-maturing plant produces heavy yields of 4" long by 3" wide sweet bell peppers. It is a popular early-maturing sweet bell pepper variety praised for its performance in short or cool growing seasons, including northern regions and even Alaska. When mature, peppers turn from green to red. The plant has green stems, green leaves, and white flowers. This is one of the best bell peppers for areas with short or cool summers. It is great for salads, stuffing, and cooking. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. It is a variety from the USA. Disease Resistant: TMV, ToMV.

70 days. Capsicum annuum. Open Pollinated. Nibbler Yellow Pepper. This early-maturing plant produces high yields of 4” long by 1 ½” wide sweet peppers. This popular sweet pepper variety is prized for producing glossy, bright golden-yellow, seedless (or nearly seedless) fruits ready to eat straight off the plant. Peppers are very sweet, have medium-thick flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for eating right off the plant. Excellent for salads, pickling, grilling, and cooking. Excellent choice for home gardens. A variety from the USA.

60 days. Capsicum annuum. (F1) North Star Pepper. This early-maturing plant produces good yields of 4" long by 3 ½" wide bell peppers. It is a popular sweet bell pepper variety, especially popular for short-season and northern gardens. Peppers are sweet and turn from green to bright red when mature. The plant does well under adverse weather conditions. Great for fresh eating, salads, stuffing, grilling, cooking, freezing, and preserving. Suitable for containers and patio gardening. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. Open Pollinated. NuMex Garnet Paprika Pepper. The plant produces high yields of Paprika peppers. Peppers have little to no heat and turn from green to red when they mature. Great for making Paprika powder. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Anaheim peppers. Peppers are sweet and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making dark red paprika powder. A variety from New Mexico, USA.

64 days. Capsicum annuum. (F1) Nassau Cubanelle Pepper. This early maturing plant produces high yields of 8" long by 2 ½” wide Cubanelle peppers. Peppers turn from light green to red when mature. It is commonly used when in the light green stage, but can also be used when red. Excellent frying pepper used in Caribbean dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.