Sprouting Seeds

4 to 6 days. Trifolium pratense. Open Pollinated. Red Clover Sprouting Seeds. The plant produces high-quality, delicious Red Clover Sprouts. This popular sprouting variety is prized for growing mild, nutrient-dense edible sprouts at home. They are similar to alfalfa sprouts but often preferred because they shed their seed hulls more easily, last longer in the fridge, and have a slightly sweeter or milder flavor. The sprouts have a mildly sweet flavor and delicate crunch. Red clover sprouts are healthy and low in calories. One of the very best sources of vitamins, including the Vitamin B complex. High in vitamins Vitamin D, Vitamin C, and Vitamin E. Non-GMO, high germination, and ready in just 4–6 days. Great for home sprouting jars or trays. Excellent in salads, soups, sandwiches, and other Asian dishes. One tablespoon of seed yields approximately 3 to 4 cups of sprouts. Excellent choice for home use. A variety from the USA.

2 to 4 days. Mixed. Open Pollinated. Protein Powerhouse Mix Sprouting Seeds. The plant produces high-quality Garbanzo Sprouting Beans. This popular sprouting variety is prized for its organic, non-GMO seed blend designed for high-protein sprouts. Protein Powerhouse Mix includes four of the most protein-rich sprouting seeds: Adzuki, Garbanzo, Green Peas, and Mung Beans. The sprouts are sweet, crisp, and crunchy, and have a nutty flavor. It is high in protein, fiber, iron, potassium, and essential vitamins. It is also one of the best-tasting mixes available. Excellent in salads, soups, and other Asian dishes. A ½ cup of seed yields approximately 2 cups of sprouts. Excellent choice for home use. A variety from the USA.