Collards

60 days. Brassica oleracea. Open Pollinated. Champion Collards. The plant produces excellent yields of dark green collard leaves. Great with a touch of olive oil and garlic, and served with ham or pork chops. Perfect steamed, boiled, or stir-fried. This is an improved version of Vates Collards. The most bolt resistant collards on the market. Frost Resistant. Waxy leaf surface provides natural protection from cabbage worms. A traditional green grew in the South. An excellent choice for home gardens and market growers. A 1979 heirloom variety that was developed by the Agricultural Experimental Station in Virginia. United States Department of Agriculture, PI 66278. A variety from the USA.

75 days. Brassica oleracea. Open Pollinated. Georgia Southern Collards. The plant produces high yields of dark blue green collard leaves. They are tasty, tender, mild, and juicy. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. Does well in poor and sandy soils. Cold Tolerant. Heat Tolerant. Traditional greens are grown in the South. An excellent choice for home gardens. An 1879 heirloom variety from the USA.

75 days. Brassica oleracea. Open Pollinated. Vates Collards. The plant produces heavy yields of delicious green collards. Perfect steamed, boiled, stir-fried, and in soups. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. A winter-hardy variety for the mid-Atlantic region, producing a crop in very cold autumn weather. Bolt Resistant. Tolerates cold and frost well. Cold Tolerant. Traditionally, greens are grown in the South. Excellent choice for home gardens. United States Department of Agriculture, G 30944. A 1950s heirloom variety from Virginia, USA.