Annuals

75 days. Trachyspermum ammi. Annual. Open Pollinated. Ajwain. The plant produces excellent yields of flavorful leaves and seeds. It is a popular herb prized for its distinctive, strong, pungent, bitter taste with notes of thyme, oregano, anise, and a hint of mint. They resemble cumin and caraway seeds. It is a spice native to India, Iran, and parts of the Middle East, and is widely used in Indian, Pakistani, and Middle Eastern cooking. A spice used throughout India in pastries, fish, and curries. Also used in savory dishes, baked goods, and even sweet desserts. Ajwain is used as an effective medicine for treating indigestion. Also known as Ajowan, Bishop's Weed, and Carom. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, PI 199940. A variety from Asia and the Eastern Mediterranean region.

125 days. Pimpinella anisum. Annual. Open Pollinated. Anise. The plant produces good yields of flavorful leaves and seeds. It is a popular herb variety prized for its small, oval, grayish-brown seeds with a sweet, aromatic flavor reminiscent of licorice, fennel, and tarragon. The scent is strongly reminiscent of licorice, with hints of Fennel and Tarragon. Leaves are used in salads, curries, soups, stews, sausages, sauces, and Moroccan dishes. It is good for baking Biscotti, cookies, breads, cakes, and pastries. It is also used for making drinks, Teas, liqueurs, and spiced beverages. It is also used to make candies, fruit compotes, or sprinkled on roasted vegetables. It is used to aid with an upset stomach and cough. It is one of the sweetest-smelling herbs on the market. It is also used in soaps, perfumes, and sachets because of its aromatic properties. United States Department of Agriculture, PI 649494. An excellent choice for herb gardens. A variety from the eastern Mediterranean and Southwest Asia.

65 days. Nigella sativa. Annual. Open Pollinated. Black Cumin Seeds. The plant produces good yields of black aromatic seeds. It is a popular herb variety prized as a spice in Middle Eastern, Indian, and North African cooking. They have been used for thousands of years in Middle Eastern, Indian, and North African cuisines and traditional medicine. Used for making Russian rye bread and rolls. Seeds can be ground and used like Black Pepper, too. The seeds have been used to make medicine for thousands of years. It helps boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions. Drought Tolerant. These quality herb seeds are great for planting outdoors in your herb garden.  United States Department of Agriculture, PI 691854. A variety from western Asia and the Mediterranean region.

Black Cumin Seeds to Grow in your Herb Garden. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination results.

Brassica sinapelis nigra. Annual. Open Pollinated. Black Mustard. The plant produces good yields of black mustard seeds. It is a popular herb variety prized for its small, dark brown to black seeds, which are used as a spice, especially in Indian, South Asian, and some European cuisines. The seeds are known for their intense, pungent, and spicy flavor. It is one of the three main types of mustard seeds used as a spice, alongside brown and yellow/white varieties. The seeds are ground and mixed with vinegar to make peppery brown mustard. It is used to flavor meats and as a spice for pickling. Rich in glucosinolates, compounds linked to potential anti-inflammatory and antioxidant effects. Contain vitamins A, C, K, and folate. Also a good source of selenium, omega-3 fatty acids, fiber, protein, and minerals like calcium, magnesium, potassium, and phosphorus. Black Mustard is mentioned in the Bible. These quality herb seeds are great for planting outdoors in your herb garden. A variety from the Mediterranean region

How to Black Mustard Grow Poppy Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination results.

65 days. Matricaria recutita. Annual. Open Pollinated. Bodegold Chamomile. The plant produces high yields of chamomile flowers. This improved German variety has higher oil, higher yields, and larger flowers. The plant has white daisy flowers with yellow centers. Chamomile is used as a calming herbal tea and stimulates the immune system. Also known to treat inflammation, stomach disorders, depression, anxiety, and insomnia. It can be used fresh or dried. Grows well in poor soil. Attracts beneficial insects and is suitable for borders and landscaping. An excellent choice for home gardens. A variety from the USA.

55 days. Borago officinalis. Annual. Open Pollinated. Borage Seeds. The plant produces good yields of flavorful leaves. The flower stalks and blooms are used as garnishes and to make summer lemonade drinks and desserts. The leaves and flowers are used in salads. The leaves can also be steamed or sauteed like spinach. Stems can be used like celery. It has a crisp cucumber flavor. Bees and butterflies love it. Also grown for its oilseed. Heat Tolerant. Drought Tolerant. An excellent choice for home gardens.

85 days. Anethum graveolens. Annual. Open Pollinated. Bouquet Dill Seeds. The plant produces good yields of very flavorful leaves and seeds. It is a popular, widely grown dill variety prized for early flowering, large seed heads, abundant feathery foliage, and versatility in the kitchen and garden. Bouquet Dill is a popular, fast-growing herb known for its abundant foliage, large yellow flower heads, and flavorful seeds. Use seeds as a pickling spice, and leaves in omelets, fish dishes, soups, and salads. Also used as a garnish. It is widely considered the top choice for floral arrangements. You can dry the leaves for later use. These quality herb seeds are great for planting outdoors in your herb garden. A variety from the USA.

How to Grow Bouquet Dill Seeds. Follow the planting instructions below, and use Miracle-Gro Seed Starting Mix for successful germination.

Papaver somniferum. Annual. Open Pollinated. Breadseed Poppy. The plant produces excellent yields of poppy seeds. It is a popular herb variety grown primarily for its edible seeds (used in baking), ornamental flowers, and decorative seed pods. Breadseed poppies are rewarding for gardeners interested in dual-purpose plants, beautiful early-summer color plus a harvest of baking seeds or decorative pods. The seeds are used on bread, cakes, and bagels. In Middle Eastern delicacies, such as halva. The seeds also yield high-quality oil used in salads and for making soap, ointments, and paints. It contains opium, morphine, and codeine, a source of pain control, coughs, and diarrhea. These quality herb seeds are great for planting outdoors in your herb garden. A variety from the USA.

How to Grow Poppy Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination results.

100+ days. Salvia hispanica. Annual. Open Pollinated. Chia. The plant produces excellent yields of beautiful, fuzzy, dark-green leaves and blue flowers. It has a mild, nutty taste. This herb has many health benefits. The seeds are an excellent source of fiber, protein, calcium, and digestive enzymes. The leaves contain powerful antioxidants that improve overall health and increase energy. Ancient civilizations like the Aztecs used them as a staple food for energy and endurance. You can make a therapeutic tea from the leaves that banish lethargy and purify the body. It is said that the fiber and protein in Chia seeds are beneficial for those trying to lose weight. An excellent choice for home gardens. United States Department of Agriculture, PI 163594. An heirloom variety from Guatemala and Mexico.

45 days. Coriandrum sativum. Annual. Open Pollinated. Cilantro Coriander Seeds. This early-maturing plant produces very aromatic leaves and seeds. It is a popular herb prized for its leaves and seeds. Cilantro leaves are known for their fresh, slightly citrusy flavor and are commonly used in Latin American, Chinese, Asian, and Caribbean dishes. The leaves are called Cilantro. They are ideal for garnishing salads, salsas, curries, and sauces. Coriander seeds, on the other hand, have a warm, spicy, and aromatic flavor and are often used ground in curries, pickles, breads, and spice blends. The seeds are called Coriander. A member of the Dill family. Excellent choice for an herb garden. A variety from the USA.

65 days. Ocimum basilicum. Annual. Open Pollinated. Cinnamon Basil. The plant produces good yields of very spicy and cinnamon-flavored basil leaves. It is a popular herb variety prized for its warm, spicy cinnamon-like aroma and flavor combined with classic basil notes, often with hints of mint or anise. Used in sauces, salads, and Mexican dishes. It features deep green leaves (sometimes with purple tinges, striking violet or purplish-red stems, and lavender flowers. It is an attractive ornamental plant and a pollinator-friendly addition to your herb garden. Also known as Mexican Basil and Mexican Spice Basil. Suitable for containers. An excellent choice for home gardens and specialty markets. A heirloom variety from Mexico.

115 days. Cuminum cyminum. Annual. Open Pollinated. cumin seeds. The plant produces good yields of pungent flavor seeds. The foliage is similar to dill. Used in cheese, bread, beans, rice, sausages, and pickling. Seeds are used to aid in digestion. Excellent in Mexican, Indian, and Middle Eastern dishes. Used to make Curry Powder. An excellent choice for an herb garden. A variety from the Mediterranean region.

85 days. Apium graveolens. Annual. Open Pollinated. Cutting Celery. The plant produces good yields of very flavorful leaves used fresh in salads, pasta, soups, stews, and mixed vegetables. It is a popular herb variety prized for its flavorful leaves and thin, hollow stems rather than thick, blanched stalks. It is easier and more forgiving to grow than standard stalk celery and has a bold celery flavor. It has a stronger, more assertive celery flavor and is much easier to grow. Great for making tomato juice. Also known as Leaf Celery and Herb Celery. Suitable for containers. An excellent choice for home gardens. United States Department of Agriculture, PI 181714. A variety from the USA.

80 days. Ocimum basilicum. Annual. Open Pollinated. Dark Opal Purple Basil. It is a popular herb variety prized for itsstriking deep purple to nearly black leaves, fragrant aroma, and culinary uses. The plant produces good yields of beautiful, shiny, deep purple basil leaves with pink flowers. Very fragrant and tasty, with a strong, peppery basil flavor. Used as a garnish, in salads, and to make flavored vinegar. Good type for drying. Suitable for containers. An excellent choice for home gardens and gourmet chefs. United States Department of Agriculture, PI 852071. A variety from the USA.

85 days. Ocimum basilicum. Annual. Open Pollinated. Di Genova Basil. The plant produces good yields of beautiful 4" long aromatic dark green basil leaves. It is a popular basil variety prized for its flavorful, fragrant leaves. Very fragrant and tasty. Perfect for salads, sauces, and garnishes. Suitable for containers. An excellent choice for herb gardens. A variety from Sicily, Italy.

85 days. Anethum graveolens. Annual. Open Pollinated. Dukat Dill. The plant produces very flavorful leaves and seeds. It is a popular dill variety prized for its abundant, lush, blue-green, feathery foliage; sweet, mild, never-bitter, never-overly-pungent flavor; and high essential oil content. It is often called the sweetest dill. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. It produces more leaves than other varieties before bolting to seed, making it ideal for repeated foliage harvests. Excellent choice for herb gardens. A variety from the USA.

85 days. Ocimum basilicum. Annual. Open Pollinated. Dwarf Greek Basil. The plant produces good yields of fragrant green basil leaves with white flowers. It is a popular basil variety prized for its intense flavor, small leaves, and tidy, globe-like growth habit. Excellent as a garnish or seasoning for poultry, beef, stews, and soups. This variety is preferred by most chefs. It can be grown indoors in containers. Perfect for patio gardening. Excellent choice for herb gardens. A variety from the USA.

100 days. Annual/Perennial. Open Pollinated. Edible Wildflower & Herb Mix. This seed mix includes a variety of colorful, tasty edible wildflowers and herbs. Includes Cilantro Coriander, Nasturtium, Chives, Dianthus, Borage, Calendula, Cornflower, Johnny Jump-Up, Pansy, English Daisy, Lavender Hyssop, and Lemon Mint. Suitable for borders, herb gardens, and flower gardens. An excellent choice for home gardens. A variety from the USA.

75 days. Trigonella foenumgraecum. Annual. Open Pollinated. Fenugreek. The plant produces good yields of very flavorful seeds. The golden-yellow seeds are used as an ingredient in curry powder. They have a distinctive, bitter, nutty flavor with a sweet aftertaste reminiscent of maple syrup, due to a compound called sotolon. The clover-like leaves are used in vegetable dishes, and dried leaves are used in many Indian dishes and pickles. They've been used for thousands of years as a spice in Indian, Middle Eastern, and Mediterranean cuisines. Also used is a medicinal herb that aids digestion and promotes healing. Also called bird's foot or Greek hayseed. An excellent choice for herb gardens. United States Department of Agriculture, PI 135859. A variety from the USA.

1992 All-America Selections Winner! 85 days. Anethum graveolens. Annual. Open Pollinated. Fernleaf Dill. It is a popular dwarf dill variety prized for its compact size, abundant fern-like foliage, and slower bolting compared to standard dill. This small plant produces very flavorful dark blue-green leaves and seeds. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. Also known as Dwarf Fernleaf Dill. The small plant is suitable for containers and small gardens with limited space. An excellent choice for herb gardens and specialty markets. A variety from the USA.

63 days. Ocimum basilicum. Annual. Open Pollinated. Fino Verde Basil. This small, compact bush plant produces very flavorful, tiny basil leaves. It is a popular Italian heirloom variety prized for its compact growth, tiny aromatic leaves, and intense sweet-spicy basil flavor. It has a strong, classic sweet basil taste with pungent spicy notes favored by chefs, especially for pesto. The plant is very slow to bolt, 3 weeks later than Genovese Basil. Leaves have a sweet, pungent flavor similar to that of Spicy Globe Bush Basil. Used in sauces, salads, and Italian dishes. Very attractive, excellent potted plants and landscaping borders. A variety from Italy.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy. 

65 days. Matricaria recutita. Annual. Open Pollinated. German Chamomile. The plant produces high yields of daisy-like flowers with an apple flavor. It is used fresh and dried to make great flavored, relaxing tea, desserts, drinks, perfumes, and hair rinses. Aids in digestion and acts as a gentle sleep inducer. Because of the herb's antiseptic and anti-inflammatory properties, chamomile benefits conditions such as eczema, rashes, or insect bites. The dried flowers and leaves also add to the potpourri. Also known as Common Chamomile. Drought Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 148624. A variety from the USA.

50 days. Portulaca oleracea sativa. Annual. Open Pollinated. Golden Purslane. This low-growing plant produces good yields of golden colored leaves. It is a popular herb variety prized for its high nutritional value, rich in omega-3 fatty acids (ALA), vitamins A, C, and E, beta-carotene, calcium, iron, and antioxidants. It is an easy-to-grow, heat-loving annual succulent prized as an edible leafy green and sometimes for its small yellow flowers. Used in salads and can also be steamed or added to soups and stews; an excellent addition to a stir-fry. It also makes an attractive garnish, too. Purslane is also effective in treating oral lichen planus. Its leaves are used to treat insect or snake bites, boils, sores, pain from bee stings, bacillary dysentery, diarrhea, hemorrhoids, postpartum bleeding, and intestinal bleeding. The plant grows in poor soil and in hot weather. Heat Tolerant. Drought Tolerant. An excellent choice for herb gardens. United States Department of Agriculture, PI 2123. A variety from the USA.

75 days. Ocimum basilicum. Annual. Open Pollinated. Holy Basil Red Leaf. The plant produces high yields of beautiful purple-tinted basil leaves. It is a popular herb variety prized for its pointed leaves with deep purple-red or purple-tinged coloration, especially on stems and young foliage, distinguishing it from standard green holy basil. The leaves are very aromatic. It produces lots of leaves throughout the season. Great for stir fry, soups, and Gai Pad Gra Pow dishes. Suitable for containers. An excellent choice for home gardens. A variety from India.

90 days. Ocimum sanctum. Annual. Open Pollinated. Holy Basil. The plant produces good yields of basil leaves. It is a popular herb variety known for its sacred plant in Hinduism and a key herb in Ayurvedic medicine. It has a peppery, clove-like scent and is revered for its spiritual and medicinal properties. The leaves have a musky scent with a hint of mint. Used to make Thai teas. Medicinal used for digestive disorders, reducing stress and anxiety, supporting immunity, and acting as an anti-inflammatory, helping regulate blood sugar and cholesterol, antioxidant properties, respiratory support, as often used in teas for colds/coughs, and also used in male and female tonics by Hindus. Also known as Sacred Basil, Kaprao, and Tulsi. An excellent choice for home gardens. A variety from India.

78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil. The plant produces excellent yields of very flavorful and tender large 4" long medium-dark basil leaves. Preferred by chefs because it is sweeter and less clover like than other varieties. Used in sauces, salads, and Italian dishes. An excellent choice for home gardens

95 days. Solanum xanthocarpum. Annual. Open Pollinated. Kantikari. The plant produces good yields of roots. The root is used to treat cough, sore throats, asthma, toothaches, and chest pain. This herb has a high concentration of solasodine, which is used in manufacturing cortisone and sex hormones. The berries are used in Indian curries. A herb from India.

47 days. Coriandrum sativum. Annual. Open Pollinated. Leisure Coriander. This early-maturing plant produces very pungent leaves and seeds that are used for culinary purposes. It is a popular herb variety prized for its slow bolting characteristic, making it excellent for extended harvests. This variety is extra slow-bolting and is great for hot-weather regions. Used in seasoning soup, salsa, salads, pickles, meats, and fish. Excellent in Mexican, Chinese, and Latin American dishes. Start harvesting when the plant is 6" tall. The best thing is to use fresh leaves, as their flavor disappears when dried. Great for garnishing or decorating attractive dishes. The leaves are called Cilantro, and the seeds are called Coriander. Also referred to as Chinese Parsley. An excellent choice for herb gardens. A member of the dill family and native to the Mediterranean region.

75 days. Ocimum citriodorum. Annual. Open Pollinated. Lemon Basil Seeds. The plant produces good yields of beautiful, shiny basil leaves. It is a popular herb variety prized for its distinctive sweet-lemon scent and tangy citrus flavor, which is stronger than that of regular basil. Leaves have a lemony scent and flavor that is excellent for flavoring chicken dishes. Used in vegetable dishes, salads, pestos, tomato dishes, cheeses, omelets, tea, fish/chicken dishes, curries, and making herb vinegar. Also known as Citrus Basil. Suitable for container gardens. An excellent choice for herb gardens. A variety from India.

75 days. Ocimum basilicum. Annual. Open Pollinated. Licorice Basil. The plant produces high yields of basil leaves with purple flowers. It is a popular basil variety prized for its distinct sweet, licorice-like aroma and taste. Excellent with fish, salads, gourmet dishes, teas, desserts, garnish, and Asian dishes. Used to treat headaches, stress, digestive health, and inflammation. Also known as Persian Basil and Anise Basil. Suitable for containers. Excellent choice for herb gardens. A variety from the USA.

60 days. Ocimum americanum. Annual. Open Pollinated. Lime Basil Seeds. The plant produces good yields of 2" long lime-flavored basil leaves. Excellent with salads and fish dishes. Suitable for containers. An excellent choice for home gardens. A variety from Thailand.

75 days. Anethum graveolens. Annual. Open Pollinated. Long Island Mammoth Dill. The plant produces high yields of very flavorful Dill leaves and seeds. It is a popular heirloom dill variety prized for its tall, vigorous growth, large feathery foliage, and abundant, sizable seed heads, making it excellent for pickling, fresh herbs, and culinary uses. Seeds are used as a pickling spice. Leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. This variety matures more quickly than others and also has higher yields. It is said that Dill can enhance the growth of cabbage, onions, lettuce, and tomatoes. Attracts beneficial insects and butterflies. Easy to grow. Excellent choice for herb gardens. United States Department of Agriculture, PI 305462. A variety from the USA.

45 days. Coriandrum sativum. Annual. Open Pollinated. Long Standing Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. It is a popular coriander variety prized for its slow-bolting trait, improved leafiness, excellent flavor, and extended harvest window. The leaves are sweet and spicy and are used to season pickles and meats. The seeds are used in bread, curry powder, and pastries. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. This variety bolts two weeks after other varieties. Suitable for spring and fall plantings. A member of the dill family. Also known as Chinese Parsley or Mexican Parsley. An excellent choice for herb gardens. United States Department of Agriculture, PI 690550. A variety from the USA.

85 days. Anethum graveolens. Annual. Mammoth Dill. The plant produces very flavorful leaves and seeds. It is prized for its large size, abundant seed production, and strong flavor. It is a popular, vigorous dill variety prized for its large size, abundant foliage, and substantial seed production. It has larger yellow flowers than other varieties. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, meat, and salads. Also used as a garnish. Leaves can be dried for later use. Great for attracting beneficial insects. Excellent choice for herb gardens. United States Department of Agriculture, AMES 24591. An heirloom variety from the USA.

75 days. Ocimum basilicum. Open Pollinated. Annual. Napoletano Basil. The plant produces good yields of giant 3" long by 2" wide basil leaves. The leaves are as big as your hand. Leaves are very flavorful and sometimes ruffled. Great for making spaghetti sauce, salads, and gourmet dishes. Slow to bolt. Suitable for containers. An excellent choice for home gardens. A variety from Italy.

75 days. Ocimum basilicum. Annual. (F1) Nufar Basil. The plant produces good yields of 4" long basil leaves. This is the first fusarium resistant variety of basil. Used in sauces, salads, and Italian dishes. Suitable for greenhouse, hydroponic, and field production. A variety from the USA. Disease Resistant: FW.

75 days. Ocimum basilicum. Annual. Open Pollinated. Osmin Basil. The plant produces good yields of deep burgundy red basil leaves. It is a popular basil variety prized for its striking dark maroon to deep burgundy-purple leaves, making it both an ornamental and culinary herb. It has beautiful pink flowers, and the leaves are very flavorful. It is the darkest of the purple basil. The leaves are smaller than Rubin basil and less prone to leaning. Great for pesto, salads, vinaigrettes, garnishes, and flavored oils and vinegars. Also attracts pollinators. Suitable for containers. United States Department of Agriculture, PI 599363. Excellent choice for herb gardens. A variety from the USA. 

85 days. Chrysanthemum carinatum. Perennial. Open Pollinated. Painted Daisy Pyrethrum. It is a popular perennial flower prized for its vibrant, daisy-like blooms. The plant produces beautiful daisy flowers. This variety blooms with white, pink, and red flowers with yellow centers. Used to make the safest insecticide. It acts directly on the nervous system of aphids, mites, leafhoppers, cabbage worms, and other insects. It will not harm fish, mammals, or plants. To make the insecticide spray, mix 1 tablespoon of freshly ground dried flowers with 2 quarts of hot water. Add a little soap and let it sit for a while. This strain can also be used for cut-flower and border plants. An excellent choice for herb gardens. A variety from the USA.

85 days. Perilla frutescens. Annual. Open Pollinated, Perilla Green Ao Shiso. The plant produces good yields of cinnamon-flavored green leaves. It is used as an edible garnish, chopped in salads, wrapped around sushi, or made into tempura. Chefs sprinkle seeds on salads and rice. Also known as Ao Shiso. A variety from Japan.

68 days. Ocimum basilicum. Annual. (F1) Prospera Basil. The plant produces good yields of 3" glossy medium green basil leaves. It is a popular Genovese-type basil variety bred for strong disease resistance, particularly to Downy Mildew and Fusarium wilt. This makes them especially valuable for gardeners and market growers in humid, rainy conditions where traditional basil varieties often struggle. Great for adding seasoning to tomato dishes, garnish, seasoned oil and vinegar, poultry, beef, stews, soups, and Italian dishes. It is very aromatic and attractive in the herb garden. High Humidity Tolerant. Suitable for containers. An excellent choice for herb gardens, Farmer’s Markets, market growers, greenhouses, open production, and commercial production. Disease Resistant: DM, F.

74 days. Ocimum basilicum. Annual. (F1) Prospera Red Basil. The plant produces good yields of dark purple basil leaves. It is a popular basil variety prized for its striking dark purple leaves, Genovese basil flavor and aroma, and strong disease resistance. Perfect for adding seasoning to Italian and tomato dishes. Excellent as a garnish, seasoned oil, seasoned vinegar, or seasoning for poultry, beef, stews, and soups. It is very aromatic and attractive in the herb garden. Suitable for containers. First purple basil with resistance to Downy Mildew and Fusarium. High Humidity Tolerant. Bolt Resistant. Suitable for containers. An excellent choice for herb gardens, Farmer’s Markets, market growers, greenhouses, open production, and commercial production. A variety from the USA. Disease Resistant: DM, F.

1987 All-America Selections Winner! 85 days. Ocimum basilicum. Annual. Open Pollinated. Purple Ruffles Basil. The plant produces good yields of purple basil leaves. It is a popular basil variety prized for its large, deep purple-to-violet, ruffled fringed leaves, and pale pink-to-purple flower spikes. Excellent as a garnish, seasoned oil, seasoned vinegar, or seasoning for poultry, beef, stews, and soups. A very beautiful plant. Suitable for containers. Excellent choice for herb gardens. United States Department of Agriculture, PI 601365. A variety from the USA.

Papaver somniferum var. glabrum. Annual. Open Pollinated. Red Opium Poppy. A variety with bright red petals. Poppy seeds are used on bread, in cakes and bagels, and in Middle Eastern delicacies such as halva. The seeds also yield a high-quality oil used for salads and for making soap, ointments, and paints. The poppy plant is also used as a source of opium. It is used to control pain, cough, and diarrhea. As significant as the plant is for its medicinal uses, it is far more important for its culinary uses. This is a cool-season annual with a mixture of flowers in an array of colors from pink to purple, but most are blood red. Excellent choice for home gardens, market growers, open production, and commercial production. A variety from the USA.

72 days. Ocimum basilicum. Annual. Open Pollinated. Red Rubin Basil. The plant produces high yields of very flavorful 3" long reddish purple basil leaves with purple flowers. It is a popular sweet basil variety prized for its striking deep reddish-purple foliage, compact growth habit, and excellent culinary flavor. This is an improved version of the Dark Opal Basil. Perfect for pesto, salads, marinades, and garnishes, and making seasoned oil and vinegar. Suitable for containers. An excellent choice for home gardens. A variety from Denmark.

55 days. Coriandrum sativum. Annual. Open Pollinated. Santo Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. This high-quality coriander is a fast-growing strain grown by market growers. Used in seasoning pickles, bean dishes, chicken, meats, salsa, and spicy foods. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. A member of the dill family. Suitable for containers. A slow bolting variety. Attracts beneficial insects. Cold Tolerant. An excellent choice for home gardens and greenhouses.

65 days. Sesamun indicum. Annual. Open Pollinated. Sesame Seeds. The plant produces high yields of flavorful leaves and seeds. Leaves are used in tea. Seeds are used in candies, pastries, bread, soups, salads, and Oriental dishes. Produces a lovely bell-shaped flower. Also used for feeding turkey, duck, dove, pheasant, rabbit, quail, and other birds. An excellent choice for home gardens. A variety from India.

1997 All-America Selections Winner! 75 days. Ocimum basilicum. Annual. Open Pollinated. Siam Queen Basil Seeds. The plant produces very flavorful 4" long by 2" wide green basil leaves. This is an improved variety with an outstanding licorice fragrance and flavor. Used in tea, sauces, soups, salads, chicken, seafood, and Thai dishes. Suitable for containers. An excellent choice for home gardens.

45 days. Coriandrum sativum. Annual. Open Pollinated. Slow Bolt Coriander. This early-maturing plant produces very pungent leaves and seeds. It is a popular coriander variety prized for its slow bolting. Used in seasoning pickles and meats. Leaves are used in Mexican, Asian, Indian, and Middle Eastern dishes. Seeds are used for curries, pickles, sausages, and baking. It works well fresh and dried. Slow Bolting. The leaves are called Cilantro, and the seeds are called Coriander. Suitable for containers. Excellent choice for herb gardens. A variety from the USA.

60 days. Rumex acetosa. Perennial. Open Pollinated. Sorrel. The plant produces good yields of 8" long greens. It is a popular herb variety prized for its bright, lemony-tangy flavor. The leaves are excellent in salads, soups, and sauces for fish dishes. It has a lemon flavor and is high in Vitamin C, iron, and potassium. Medicinally used in diets for scurvy. A common native species in the grasslands of the USA. An excellent choice for herb gardens. United States Department of Agriculture, PI 27761. A variety from the USA.

70 days. Ocimum basilicum. Annual. Open Pollinated. Spicy Globe Bush Basil. This small compact bush plant produces very flavorful basil leaves. It is a popular compact, dwarf sweet basil variety that forms a tidy globe-shaped plant, making it excellent for containers, window boxes, edging, and small gardens. The plant has small, thin, light-green leaves with a strong, spicy-sweet basil aroma and flavor that is more intense than that of standard Genovese Basil. It is very slow to bolt. A great pollinator and friendly plant that attracts bees and butterflies. Used in sauces, salads, and Italian dishes. Very beautiful. Also known as Boxwood Basil. Suitable for containers and landscaping borders. An excellent choice for home gardens. A variety from the USA.

70 days. Satureja hortensis. Annual. Open Pollinated. Summer Savory. The plant produces good yields of peppery-flavored leaves. A fast-growing herb in the mint family, known for its peppery, spicy, thyme-like flavor with hints of oregano and lavender. Excellent for flavoring sausage, egg dishes, cabbage, sauerkraut, beans, peas, and lentil dishes. A peppery flavor to add to dressings and sauces. It is often called the bean herb. Also used to make tea for sore throats, asthma, the common cold, and a persistent cough. It is often used as a remedy for stings, insect bites, and skin irritations. It has an added benefit as it repels insects. An excellent choice for home gardens. A variety from the USA.

59 days. Ocimum basilicum. Annual. Open Pollinated. Sweet Thai Basil. The plant produces very aromatic, spicy, anise-clove-scented basil leaves. It is a popular Southeast Asian basil variety known for its spicy, anise/clove flavor. It has a distinctive sweet, spicy, anise-licorice, and clove-like aroma and taste, stronger and more pungent than common Italian sweet basil. Used in many Thai, Vietnamese, and other Southeast Asian dishes. Also known as Horapha in Thailand and Hun Que in Vietnam. Suitable for containers. An excellent choice for home gardens. A variety from Asia.

75 days. Ocimum basilicum. Annual. Open Pollinated. Thai Basil Seeds. The plant produces high yields of basil leaves. It is a popular culinary herb from Southeast Asia used in Thai, Vietnamese, and other Asian dishes. It is a flavorful culinary herb with very aromatic leaves. It has a unique flavor unlike that of other traditional basil. The aroma is stronger, sweeter, and peppery. The Thai Basil has purple stems with green leaves. Excellent for soups, curry, and Vietnamese dishes. Suitable for containers. An excellent choice for home gardens. A variety from Thailand.

100 days. Silybum marianum. Annual/Biennial. Open Pollinated. Milk Thistle. The plant produces high yields of spiny green leaves, marbled in white, and crowned with brilliant purple flowers. The plant's species name, marianum, refers to the Virgin Mary because the white mottling on the leaf is said to be her tears. Used in salads, smoothies, or steamed. Use young leaves cooked or in spring salads, remove spines first. Flower stalks put out large purple thistle flowers that were eaten like artichokes. Milk thistle is a favorite in the wellness world for its natural healing properties. Silymarin, found in the flowers and seeds, has been used to strengthen and regenerate liver tissue. The Greek physician and botanist Dioscorides (40–90 AD) was the first to describe milk thistle's healing properties. Later, in 1597, John Gerard noted that milk thistle was the best remedy against melancholy diseases. Silymarin, derived from milk thistle, is the most commonly used liver protectant (hepatoprotectant) by patients in gastrointestinal clinics in the USA. In Germany, where the government regulates herbal medicine use, milk thistle has been listed in the Commission E monograph for the treatment of dyspepsia, cirrhosis, and liver damage due to toxins. Milk thistle requires little maintenance and thrives in poor, well-drained soil. Also known as Blessed Milk Thistle and Mary Thistle. Drought Tolerant. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, NA 47041. A variety from the Mediterranean region.