Annuals

75 days. Trachyspermum ammi. Annual. Open Pollinated. Ajwain. The plant produces excellent yields of flavorful leaves and seeds. It is a popular herb prized for its distinctive, strong, pungent, bitter taste with notes of thyme, oregano, anise, and a hint of mint. They resemble cumin and caraway seeds. It is a spice native to India, Iran, and parts of the Middle East, and is widely used in Indian, Pakistani, and Middle Eastern cooking. A spice used throughout India in pastries, fish, and curries. Also used in savory dishes, baked goods, and even sweet desserts. Ajwain is used as an effective medicine for treating indigestion. Also known as Ajowan, Bishop's Weed, and Carom. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, PI 199940. A variety from Asia and the Eastern Mediterranean region.

125 days. Pimpinella anisum. Annual. Open Pollinated. Anise. The plant produces good yields of flavorful leaves and seeds. The scent is strongly reminiscent of licorice, with hints of Fennel and Tarragon. Leaves are used in salads, curries, soups, stews, sausages, sauces, and Moroccan dishes. It is good for baking Biscotti, cookies, breads, cakes, and pastries. It is also used for making drinks, Teas, liqueurs, and spiced beverages. Also used to make candies, fruit compotes, or sprinkled on roasted vegetables. It is used to aid with an upset stomach and cough. It is one of the sweetest-smelling herbs on the market. It is also used in soaps, perfumes, and sachets because of its aromatic properties. An excellent choice for home gardens. A variety from the eastern Mediterranean and Southwest Asia.

65 days. Nigella sativa. Annual. Open Pollinated. Black Cumin. The plant produces good yields of black aromatic seeds. It is used extensively in the Middle East and India. They have been used for thousands of years in Middle Eastern, Indian, and North African cuisines and traditional medicine. Used for making Russian rye bread and rolls. Seeds can be ground and used like Black Pepper, too. The seeds have been used to make medicine for thousands of years. It helps boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions. Drought Tolerant. United States Department of Agriculture, PI 691854. A variety from western Asia and the Mediterranean region.

Brassica sinapelis nigra. Annual. Open Pollinated. Black Mustard. The plant produces good yields of black mustard seeds. It is a popular herb variety prized for its small, dark brown to black seeds, which are used as a spice, especially in Indian, South Asian, and some European cuisines. The seeds are known for their intense, pungent, and spicy flavor. It is one of the three main types of mustard seeds used as a spice, alongside brown and yellow/white varieties. The seeds are ground and mixed with vinegar to make peppery brown mustard. It is used to flavor meats and as a spice for pickling. Rich in glucosinolates, compounds linked to potential anti-inflammatory and antioxidant effects. Contain vitamins A, C, K, and folate. Also a good source of selenium, omega-3 fatty acids, fiber, protein, and minerals like calcium, magnesium, potassium, and phosphorus. Black Mustard is mentioned in the Bible. Excellent choice for herb gardens. A variety from the Mediterranean region.

65 days. Matricaria recutita. Annual. Open Pollinated. Bodegold Chamomile. The plant produces high yields of chamomile flowers. This improved German variety has higher oil, higher yields, and larger flowers. The plant has white daisy flowers with yellow centers. Chamomile is used as a calming herbal tea and stimulates the immune system. Also known to treat inflammation, stomach disorders, depression, anxiety, and insomnia. It can be used fresh or dried. Grows well in poor soil. Attracts beneficial insects and is suitable for borders and landscaping. An excellent choice for home gardens. A variety from the USA.

55 days. Borago officinalis. Annual. Open Pollinated. Borage. The plant produces good yields of flavorful leaves. The flower stalks and blooms are used as garnishes and to make summer lemonade drinks and desserts. The leaves and flowers are used in salads

85 days. Anethum graveolens. Annual. Open Pollinated. Bouquet Dill. The plant produces good yields of very flavorful leaves and seeds. It is a popular and most widely grown dill variety prized for its early flowering, large seed heads, abundant feathery foliage, and versatility in the kitchen and garden. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, and salads. Also used as a garnish. Leaves can be dried for later use. An excellent choice for herb gardens. A variety from the USA.

Papaver somniferum. Annual. Open Pollinated. Breadseed Poppy. The plant produces excellent yields of poppy seeds. The seeds are used on bread, cakes, and bagels. In Middle Eastern delicacies, such as halva. The seeds also yield good quality oil used in salads and to make soap, ointments, and paints. It has opium, morphine, and codeine, a source of to control pain, coughs, and diarrhea. An excellent choice for home gardens. A variety from the USA.

100+ days. Salvia hispanica. Annual. Open Pollinated. Chia. The plant produces excellent yields of beautiful, fuzzy, dark-green leaves and blue flowers. It has a mild, nutty taste. This herb has many health benefits. The seeds are an excellent source of fiber, protein, calcium, and digestive enzymes. The leaves contain powerful antioxidants that improve overall health and increase energy. Ancient civilizations like the Aztecs used them as a staple food for energy and endurance. You can make a therapeutic tea from the leaves that banish lethargy and purify the body. It is said that the fiber and protein in Chia seeds are beneficial for those trying to lose weight. An excellent choice for home gardens. United States Department of Agriculture, PI 163594. An heirloom variety from Guatemala and Mexico.

45 days. Coriandrum sativum. Annual. Open Pollinated. Cilantro Coriander. This early-maturing plant produces very aromatic leaves and seeds. Used in seasoning pickles and meats. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro. The seeds are called Coriander. A member of the Dill family. Excellent choice for an herb garden. A variety from the USA.

65 days. Ocimum basilicum. Annual. Open Pollinated. Cinnamon Basil. The plant produces good yields of very spicy and cinnamon-flavored basil leaves. It is a popular herb variety prized for its warm, spicy cinnamon-like aroma and flavor combined with classic basil notes, often with hints of mint or anise. Used in sauces, salads, and Mexican dishes. It features deep green leaves (sometimes with purple tinges, striking violet or purplish-red stems, and lavender flowers. It is an attractive ornamental plant and a pollinator-friendly addition to your herb garden. Also known as Mexican Basil and Mexican Spice Basil. Suitable for containers. An excellent choice for home gardens and specialty markets. A heirloom variety from Mexico.

115 days. Cuminum cyminum. Annual. Open Pollinated. Cumin. The plant produces good yields of pungent flavor seeds. The foliage is similar to dill. Used in cheese, bread, beans, rice, sausages, and pickling. Seeds are used to aid in digestion. Excellent in

85 days. Apium graveolens. Annual. Open Pollinated. Cutting Celery. The plant produces good yields of very flavorful leaves used fresh in salads, pasta, soups, stews, and mixed vegetables. It is bred specifically for its flavorful leaves and thinner stalks, rather than the thick, crisp stalks of standard celery. It has a stronger, more assertive celery flavor and is much easier to grow. Great for making tomato juice. Also known as Leaf Celery and Herb Celery. Suitable for containers. An excellent choice for home gardens. A variety from the USA.

1962 All-America Selections Winner! 80 days. Ocimum basilicum. Annual. Open Pollinated. Dark Opal Purple Basil. It is a popular herb variety prized for its striking deep purple to nearly black leaves, fragrant aroma, and culinary uses. The plant produces good yields of beautiful, shiny, deep purple basil leaves with pink flowers. Very fragrant and tasty, with a strong, peppery basil flavor. Used as a garnish, in salads, and to make flavored vinegar. Good type for drying. Suitable for containers. An excellent choice for home gardens and gourmet chefs. United States Department of Agriculture, PI 852071. A variety from the USA.

85 days. Ocimum basilicum. Annual. Open Pollinated. Di Genova Basil. The plant produces good yields of beautiful 4" long aromatic dark green basil leaves. Very fragrant and tasty. Perfect for salads, sauces, and garnishes. Suitable for containers. An exce

85 days. Anethum graveolens. Annual. Open Pollinated. Dukat Dill. The plant produces very flavorful leaves and seeds. It is a popular dill variety prized for its abundant, lush, blue-green, feathery foliage; sweet, mild, never-bitter, never-overly-pungent flavor; and high essential oil content. It is often called the sweetest dill. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. It produces more leaves than other varieties before bolting to seed, making it ideal for repeated foliage harvests. Excellent choice for herb gardens. A variety from the USA.

85 days. Ocimum basilicum. Annual. Open Pollinated. Dwarf Greek Basil. The plant produces good yields of fragrant green basil leaves with white flowers. Excellent as a garnish or seasoning for poultry, beef, stews, and soups. This variety is preferred by

100 days. Annual/Perennial. Open Pollinated. Edible Wildflower & Herb Mix. This seed mix includes a variety of colorful, tasty edible wildflowers and herbs. Includes Cilantro Coriander, Nasturtium, Chives, Dianthus, Borage, Calendula, Cornflower, Johnny Jump-Up, Pansy, English Daisy, Lavender Hyssop, and Lemon Mint. Suitable for borders, herb gardens, and flower gardens. An excellent choice for home gardens. A variety from the USA.

75 days. Trigonella foenumgraecum. Annual. Open Pollinated. Fenugreek. The plant produces good yields of very flavorful seeds. The golden-yellow seeds are used as an ingredient in curry powder. They have a distinctive, bitter, nutty flavor with a sweet aftertaste reminiscent of maple syrup, due to a compound called sotolon. The clover-like leaves are used in vegetable dishes, and dried leaves are used in many Indian dishes and pickles. They've been used for thousands of years as a spice in Indian, Middle Eastern, and Mediterranean cuisines. Also used is a medicinal herb that aids digestion and promotes healing. Also called bird's foot or Greek hayseed. An excellent choice for herb gardens. United States Department of Agriculture, PI 135859. A variety from the USA.

1992 All-America Selections Winner! 85 days. Anethum graveolens. Annual. Open Pollinated. Fernleaf Dill. It is a popular dwarf dill variety prized for its compact size, abundant fern-like foliage, and slower bolting compared to standard dill. This small plant produces very flavorful dark blue-green leaves and seeds. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. Also known as Dwarf Fernleaf Dill. The small plant is suitable for containers and small gardens with limited space. An excellent choice for herb gardens and specialty markets. A variety from the USA.

63 days. Ocimum basilicum. Annual. Open Pollinated. Fino Verde Basil. This small, compact bush plant produces very flavorful, tiny basil leaves. It is a popular Italian heirloom variety prized for its compact growth, tiny aromatic leaves, and intense sweet-spicy basil flavor. It has a strong, classic sweet basil taste with pungent spicy notes favored by chefs, especially for pesto. The plant is very slow to bolt, 3 weeks later than Genovese Basil. Leaves have a sweet, pungent flavor similar to that of Spicy Globe Bush Basil. Used in sauces, salads, and Italian dishes. Very attractive, excellent potted plants and landscaping borders. A variety from Italy.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint—stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for home gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy.

65 days. Matricaria recutita. Annual. Open Pollinated. German Chamomile. The plant produces high yields of daisy-like flowers with an apple flavor. It is used fresh and dried to make great flavored, relaxing tea, desserts, drinks, perfumes, and hair rinses. Aids in digestion and acts as a gentle sleep inducer. Because of the herb's antiseptic and anti-inflammatory properties, chamomile benefits conditions such as eczema, rashes, or insect bites. The dried flowers and leaves also add to the potpourri. Also known as Common Chamomile. Drought Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 148624. A variety from the USA.

50 days. Portulaca oleracea sativa. Annual. Open Pollinated. Golden Purslane. This low-growing plant produces good yields of golden colored leaves. It is a popular herb variety prized for its high nutritional value, rich in omega-3 fatty acids (ALA), vitamins A, C, and E, beta-carotene, calcium, iron, and antioxidants. It is an easy-to-grow, heat-loving annual succulent prized as an edible leafy green and sometimes for its small yellow flowers. Used in salads and can also be steamed or added to soups and stews; an excellent addition to a stir-fry. It also makes an attractive garnish, too. Purslane is also effective in treating oral lichen planus. Its leaves are used to treat insect or snake bites, boils, sores, pain from bee stings, bacillary dysentery, diarrhea, hemorrhoids, postpartum bleeding, and intestinal bleeding. The plant grows in poor soil and in hot weather. Heat Tolerant. Drought Tolerant. An excellent choice for herb gardens. United States Department of Agriculture, PI 2123. A variety from the USA.

90 days. Ocimum sanctum. Annual. Open Pollinated. Holy Basil. The plant produces good yields of basil leaves. The leaves have a musky scent with a hint of mint. Used to make Thai teas. Medicinal used for digestive disorders. Also used in male and female t

75 days. Capsicum annuum. Open Pollinated. Hungarian Spice Paprika Pepper. The plant produces heavy yields of 4 ½” long by 1 ½” wide sweet paprika peppers. Peppers turn from green to red when they mature. It is one of the finest quality strains for making Hungarian Paprika. Excellent color and is ideal for grinding into Paprika powder. A variety from Hungary.

78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil. The plant produces excellent yields of very flavorful and tender large 4" long medium-dark basil leaves. Preferred by chefs because it is sweeter and less clover like than other

95 days. Solanum xanthocarpum. Annual. Plant produces a root used for treatment of cough, sore throats, asthma, toothaches, and chest pain. This herb has a high concentration of solasodine, product used in manufacturing cortisone and sex hormones.

47 days. Coriandrum sativum. Annual. Open Pollinated. Leisure Coriander. This early-maturing plant produces very pungent leaves and seeds that are used for culinary purposes. This variety is extra slow-bolting and is great for hot-weather regions. Used in seasoning soup, salsa, salads, pickles, meats, and fish. Excellent in Mexican, Chinese, and Latin American dishes. Start harvesting when the plant is 6" tall. The best thing is to use fresh leaves, as their flavor disappears when dried. Great for garnishing or decorating attractive dishes. The leaves are called Cilantro, and the seeds are called Coriander. Also referred to as Chinese Parsley. An excellent choice for home gardens. A member of the dill family and native to the Mediterranean region.

75 days. Ocimum citriodorum. Annual. Open Pollinated. Lemon Basil. The plant produces good yields of beautiful, shiny basil leaves. It is a popular herb variety prized for its distinctive sweet-lemon scent and tangy citrus flavor, which is stronger than that of regular basil. Leaves have a lemony scent and flavor that is excellent for flavoring chicken dishes. Used in vegetable dishes, salads, pestos, tomato dishes, cheeses, omelets, tea, fish/chicken dishes, curries, and making herb vinegar. Also known as Citrus Basil. Suitable for container gardens. An excellent choice for herb gardens. A variety from India.

75 days. Ocimum basilicum. Annual. Open Pollinated. Licorice Basil. The plant produces high yields of basil leaves with purple flowers. This variety has a licorice flavor. Excellent with fish, salads, and gourmet dishes. Used to treat headaches, stress, d

60 days. Ocimum americanum. Annual. Open Pollinated. Lime Basil. The plant produces good yields of 2" long lime-flavored basil leaves. Excellent with salads and fish dishes. Suitable for containers. An excellent choice for home gardens. A variety from Thailand.

75 days. Anethum graveolens. Annual. Open Pollinated. Long Island Mammoth Dill. The plant produces high yields of very flavorful Dill leaves and seeds. It is a popular heirloom dill variety prized for its tall, vigorous growth, large feathery foliage, and abundant, sizable seed heads, making it excellent for pickling, fresh herbs, and culinary uses. Seeds are used as a pickling spice. Leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. This variety matures more quickly than others and also has higher yields. It is said that Dill can enhance the growth of cabbage, onions, lettuce, and tomatoes. Attracts beneficial insects and butterflies. Easy to grow. Excellent choice for herb gardens. United States Department of Agriculture, PI 305462. A variety from the USA.

45 days. Coriandrum sativum. Annual. Open Pollinated. Long Standing Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. The leaves are sweet and spicy and are used to season pickles and meats. The seeds are used in bread, curry powder, and pastries. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. This variety bolts two weeks after other varieties. Suitable for spring and fall plantings. A member of the dill family. Also known as Chinese Parsley or Mexican Parsley. An excellent choice for home gardens. United States Department of Agriculture, PI 690550. A variety from the USA.

85 days. Anethum graveolens. Annual. Mammoth Dill. The plant produces very flavorful leaves and seeds. It is prized for its large size, abundant seed production, and strong flavor. It is a popular, vigorous dill variety prized for its large size, abundant foliage, and substantial seed production. It has larger yellow flowers than other varieties. Seeds are used as a pickling spice, and leaves are used in omelets, fish dishes, soups, meat, and salads. Also used as a garnish. Leaves can be dried for later use. Great for attracting beneficial insects. Excellent choice for herb gardens. United States Department of Agriculture, AMES 24591. An heirloom variety from the USA.

75 days. Ocimum basilicum. Open Pollinated. Annual. Napoletano Basil. The plant produces good yields of giant 3" long by 2" wide basil leaves. The leaves are as big as your hand. Leaves are very flavorful and sometimes ruffled. Great for making spaghetti

75 days. Ocimum basilicum. Annual. (F1) Nufar Basil. The plant produces good yields of 4" long basil leaves. This is the first fusarium resistant variety of basil. Used in sauces, salads, and Italian dishes. Suitable for greenhouse, hydroponic, and field production. A variety from the USA. Disease Resistant: FW.

75 days. Ocimum basilicum. Annual. Open Pollinated. Osmin Basil. The plant produces good yields of deep burgundy red basil leaves. It has beautiful pink flowers and the leaves are very flavorful. It is the darkest of the purple basils. The leaves are smal

85 days. Chrysanthemum carinatum. Perennial. Open Pollinated. Painted Daisy Pyrethrum. It is a popular perennial flower prized for its vibrant, daisy-like blooms. The plant produces beautiful daisy flowers. This variety blooms with white, pink, and red flowers with yellow centers. Used to make the safest insecticide. It acts directly on the nervous system of aphids, mites, leafhoppers, cabbage worms, and other insects. It will not harm fish, mammals, or plants. To make the insecticide spray, mix 1 tablespoon of freshly ground dried flowers with 2 quarts of hot water. Add a little soap and let it sit for a while. This strain can also be used for cut-flower and border plants. An excellent choice for herb gardens. A variety from the USA.

85 days. Perilla frutescens. Annual. Open Pollinated, Perilla Green Ao Shiso. The plant produces good yields of cinnamon flavored green leaves. It is used as an edible garnish, chopped in salads, wrapped around sushi, or made into tempura. Chefs sprinkle

Prospera Basil is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

74 days. Ocimum basilicum. Annual. (F1) Prospera Red Basil. The plant produces good yields of dark purple basil leaves. Great for adding seasoning to Italian and tomato dishes. Excellent as a garnish, herb vinegar, or seasoning for poultry, beef, stews, a

85 days. Ocimum basilicum. Annual. Open Pollinated. Purple Ruffles Basil. The plant produces good yields of purple basil leaves. Excellent as a garnish, herb vinegar, or seasoning for poultry, beef, stews, and soups. A very beautiful plant suitable for co

75 days. Ocimum basilicum. Annual. Open Pollinated. Red Leaf Holy Basil. The plant produces high yields of beautiful purple tinted basil leaves. The leaves are aromatic. It produces lots of leaves continuously all season long. Great for stir fry, soups, a

Papaver somniferum var. glabrum. Annual. Open Pollinated. Red Opium Poppy. A variety with bright red petals. Poppy seeds are used on bread, in cakes and bagels, and in Middle Eastern delicacies such as halva. The seeds also yield a high-quality oil used for salads and for making soap, ointments, and paints. The poppy plant is also used as a source of opium. It is used to control pain, cough, and diarrhea. As significant as the plant is for its medicinal uses, it is far more important for its culinary uses. This is a cool-season annual with a mixture of flowers in an array of colors from pink to purple, but most are blood red. Excellent choice for home gardens, market growers, open production, and commercial production. A variety from the USA.

72 day. Ocimum basilicum. Annual. Open Pollinated. Red Rubin Basil. The plant produces high yields of very flavorful 3" long reddish purple basil leaves with purple flowers. This is an improved version of the Dark Opal Basil. Perfect for garnishes and mak

55 days. Coriandrum sativum. Annual. Open Pollinated. Santo Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. This high-quality coriander is a fast-growing strain grown by market growers. Used in seasoning pickles, bean dishes, chicken, meats, salsa, and spicy foods. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. A member of the dill family. Suitable for containers. A slow bolting variety. Attracts beneficial insects. Cold Tolerant. An excellent choice for home gardens and greenhouses.

65 days. Sesamun indicum. Annual. Open Pollinated. Sesame. The plant produces high yields of flavorful leaves and seeds. Leaves are used in tea. Seeds are used in candies, pastries, bread, soups, salads, and Oriental dishes. Produces a lovely bell-shaped flower. Also used for feeding turkey, duck, dove, pheasant, rabbit, quail, and other birds. An excellent choice for home gardens. A variety from India.

75 days. Ocimum basilicum. Annual. Open Pollinated. Siam Queen Basil. The plant produces very flavorful 4" long by 2" wide green basil leaves. This is an improved variety with an outstanding licorice fragrance and flavor. Used in tea, sauces, soups, salad

45 days. Coriandrum sativum. Annual. Open Pollinated. Slow Bolt Coriander. This early-maturing plant produces very pungent leaves and seeds. Used in seasoning pickles and meats. Excellent in Mexican, Chinese, and Latin American dishes. This variety is very slow to bolt. The leaves are called Cilantro, and the seeds are called Coriander. Suitable for containers. A member of the dill family. A variety from the USA.

60 days. Rumex acetosa. Perennial. Open Pollinated. Sorrel. The plant produces good yields of 8" long greens used in salads, soups, and sauces for fish dishes. It has a lemon flavor and is high in Vitamin C. Used in diets for scurvy. A common native speci

70 days. Ocimum basilicum. Annual. Open Pollinated. Spicy Globe Bush Basil. This small compact bush plant produces very flavorful basil leaves. It is a popular compact, dwarf sweet basil variety that forms a tidy globe-shaped plant, making it excellent for containers, window boxes, edging, and small gardens. The plant has small, thin, light-green leaves with a strong, spicy-sweet basil aroma and flavor that is more intense than that of standard Genovese Basil. It is very slow to bolt. A great pollinator and friendly plant that attracts bees and butterflies. Used in sauces, salads, and Italian dishes. Very beautiful. Also known as Boxwood Basil. Suitable for containers and landscaping borders. An excellent choice for home gardens. A variety from the USA.

70 days. Satureja hortensis. Annual. Open Pollinated. Summer Savory. The plant produces good yields of peppery-flavored leaves. A fast-growing herb in the mint family, known for its peppery, spicy, thyme-like flavor with hints of oregano and lavender. Excellent for flavoring sausage, egg dishes, cabbage, sauerkraut, beans, peas, and lentil dishes. A peppery flavor to add to dressings and sauces. It is often called the bean herb. Also used to make tea for sore throats, asthma, the common cold, and a persistent cough. It is often used as a remedy for stings, insect bites, and skin irritations. It has an added benefit as it repels insects. An excellent choice for home gardens. A variety from the USA.

85 days. Anethum graveolens. Annual. Open Pollinated. Superdukat Dill. The plant produces good yields of very flavorful leaves and seeds. This variety has more foliage than other varieties. Seeds are used as a pickling spice and leaves are used in omelets

61 days. Ocimum basilicum. Annual. Open Pollinated, Sweet Dani Basil. The plant produces good yields of basil leaves. The leaves are beautiful and have a lemon-scented taste. Excellent for salads and Thai dishes. Good drying and freezing variety. Suitable

59 days. Ocimum basilicum. Annual. Open Pollinated. Sweet Thai Basil. The plant produces very aromatic, spicy, anise-clove-scented basil leaves. It has a distinctive sweet, spicy, anise-licorice, and clove-like aroma and taste, stronger and more pungent than common Italian sweet basil. Used in many Thai, Vietnamese, and other Southeast Asian dishes. Also known as Horapha in Thailand and Hun Que in Vietnam. Suitable for containers. An excellent choice for home gardens. A variety from Asia.

Thai Basil

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