75 days. Trachyspermum ammi. Annual. Open Pollinated. Ajwain. The plant produces excellent yields of flavorful leaves and seeds. It is a popular herb prized for its distinctive, strong, pungent, bitter taste with notes of thyme, oregano, anise, and a hint of mint. They resemble cumin and caraway seeds. It is a spice native to India, Iran, and parts of the Middle East, and is widely used in Indian, Pakistani, and Middle Eastern cooking. A spice used throughout India in pastries, fish, and curries. Also used in savory dishes, baked goods, and even sweet desserts. Ajwain is used as an effective medicine for treating indigestion. Also known as Ajowan, Bishop's Weed, and Carom. Suitable for containers. Excellent choice for home gardens. United States Department of Agriculture, PI 199940. A variety from Asia and the Eastern Mediterranean region.
Seeds Per Pound: 240,000
Planting Instructions: Plant seeds ¼" deep.
Soil Facts: Requires well-prepared soil. Use a general-purpose fertilizer when preparing the soil.
Germination: 12-18 days at 70°F