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1965 All-America Selections Winner! 80 days. Brassica oleracea. (F1) Savoy King Cabbage. The plant produces flavorful 4 lb heads of dark green, crinkled-leaf cabbage. A popular cabbage variety prized for its sweet, mild, tender flavor that improves after frost. Excellent raw, cooked, stir-fried, in salads, coleslaw, soups, and for stuffed cabbage rolls. Very reliable. National Gold Medal Winner. Suitable for spring, summer, and fall crops. Cold Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TB.