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Savoy King Cabbage Seeds

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1965 All-America Selections Winner! 80 days. Brassica oleracea. (F1) Savoy King Cabbage. The plant produces very flavorful heads of dark green crinkled leaf cabbage. The heads average 8 to 11 in diameter and weigh 4 lbs. Great prepared raw, cooked, or stir-fried. Very reliable. National Gold Medal Winner. Suitable for spring, summer, and fall crops. Cold Tolerant. An excellent choice for home gardens and market growers. A variety from the USA.

SKU: CB11-100

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Country Of Origin: USA USA

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Overview
Planting instructions
Disease Resistant
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1965 All-America Selections Winner! 80 days. Brassica oleracea. (F1) Savoy King Cabbage. The plant produces very flavorful heads of dark green crinkled leaf cabbage. The heads average 8 to 11 in diameter and weigh 4 lbs. Great prepared raw, cooked, or stir-fried. Very reliable. National Gold Medal Winner. Suitable for spring, summer, and fall crops. Cold Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TB.

Lot No: 102115

Germination: 85%

Seeds Per Pound: 144,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Cabbage Brassica oleracea

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

70 F to 85 F

7 to 10 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

36"

18 - 24"

55 - 85 days

Cabbage Planting Information:

Cabbage grows best when daytime temperatures are under 80°F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before the last frost, and fall planting should be done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water only the sides of the plant, avoiding wetting any part of it.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Cut heads with a sharp knife at ground level.

TB - Tip Burn

Type: Physiological Disorder

Tip Burn is caused by inadequate transport of calcium to rapidly growing tissues. It has caused severe loses to growers in the United States and Europe. It affects Brussels sprouts, cabbage, cauliflower, kohlrabi, and lettuce. Uneven rainfall and watering, high temperatures, high humidity, windy conditions, dry soil conditions, and rapid growth are all factors. Tip burn consists of a breakdown of the plant tissue near the center of the head and develops as the crop approaches maturity. The inner leaves of heads of cabbage are affected, often without external symptoms. The inner leaves turn dark brown, then to a black color. Symptoms can extend from a few small brown spots on interior leaf edges, to large areas of the leaf turning brown and eventually decaying. Secondary rot caused by bacteria can follow tip burn and heads of cauliflower can be severely affected. No completely effective controls are known, but excessive soil moisture and insufficient soil moisture have both been suspected as contributing to a calcium deficiency. Managing irrigation can regulate and control plant growth and calcium deficiency. The best option is to use varieties resistant to tip burn.

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Reimer seeds has over 5,000 quality vegetable, flower, and herb seeds for the home gardener and market growers. We do not sell any Genetically Modified seeds. This year we reduced our prices on many items, added new items, and have added additional bulk items by the ounce and pounds! Take time to review our impressive Online Seed Catalog. Sorry, we do not have a printed catalog to mail you. Plan your garden, and then order your varieties for this upcoming season. Please check back often, as we add new items regularly. If you don’t see an item you want you can always email us and we’ll see if we can bring it into stock!