Thyme

85 days. Thymus vulgaris. Perennial. Open Pollinated. English Thyme. The plant produces excellent yields of flavorful thyme leaves. Used in salads, stews, sauces, and pickles. Excellent for poultry and fish dishes. Suitable for containers, pots, small gardens, square foot gardens, patios, raised gardens, borders, rock gardens, herb gardens, and window boxes. A variety from the USA.

85 days. Thymus vulgaris. Perennial. Open Pollinated. The plant produces good yields of very aromatic blue-green leaves with pale lavender flowers. This variety is greyer and sweeter than English Thyme. Used in salads, stews, sauces, pickles, poultry, and fish dishes. Also known as Summer Thyme. Cold Tolerant. Suitable for containers. An excellent choice for home gardens.

95 days. Thymus vulgaris. Perennial. Open Pollinated. German Winter Thyme. The plant produces high yields of aromatic Thyme leaves. A popular herb variety prized for its strong, robust, heavily branched plants that produce high yields of aromatic leaves. Used in salads, beans, soups, stews, sauces, pickles, and French & Italian dishes. Excellent for poultry and fish dishes too. Medicinal herb used to treat sore throats and coughs. It is also used as tea and massage oil. This is a winter-hardy variety. It overwintering better in colder climates than many other thyme types. Cold Tolerant. Drought Tolerant. Excellent choice for herb gardens. United States Department of Agriculture, PI  12347. A variety from the USA.

 

How to Grow German Winter Thyme Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination.

Mother of Thyme