85 days. Thymus vulgaris. Perennial. Open Pollinated. The plant produces good yields of very aromatic blue-green leaves with pale lavender flowers. A popular herb variety prized for its sweeter, more delicate flavor and less camphor-like medicinal edge than English thyme. It is the classic choice for French cooking, herbes de Provence, bouquet garni, seafood, quiches, and lighter dishes. Great in salads, stews, sauces, pickles, poultry, and fish dishes. Also known as Summer Thyme. Cold Tolerant. Drought Tolerant. Suitable for containers, raised beds, rock gardens, and herb borders. An excellent, low-maintenance addition to a kitchen herb garden. An excellent choice for herb gardens. A variety from the USA.
Seeds Per Pound: 275,000
Plant Height: 24 to 36" tall
Sunlight: Full Sun
Planting Method: Indoor Sow/Direct Sow
Planting Instructions
Planting Instructions: Plant seeds ¼" deep. Seeds need light. Cover lightly with a thin layer of Miracle-Gro Seed Starting Mix and water gently. Keep consistently moist but not soggy. Misting works well.
Plant Thinning: Thin plants to 2 to 12" apart, rows about 12 to 24" apart.
Soil Facts: Requires well-prepared soil. Avoid heavy, wet, or overly rich soil. Do not overwater. Overwatering is the most common cause of failure.
Fertilizer: Use a general-purpose fertilizer when preparing the soil.
Germination: 14 to 28 days (sometimes longer) at 65 to 75. Requires 12 weeks for full maturity.