Asparagus

Asparagus officinalis. Perennial. Open Pollinated. Mary Washington Asparagus. The plant produces heavy yields of uniform, sturdy, tender stalks of rich, dark green asparagus. It is known for its crisp, delicious taste. Asparagus is a perennial vegetable, so you plant it just once and enjoy season after season. The plant will have cuttings in 2 years after seeds are planted in the soil, but your asparagus patch can be productive for up to 20 years, so it's well worth the wait. Once the plants start producing, they can be harvested for up to two months. Mary Washington is America’s most popular asparagus. They are excellent for canning and freezing. A variety was developed by Dr. J. B. Norton of the U.S. Department of Agriculture in 1919 to improve disease resistance. An excellent choice for home gardens. A variety from the USA. United States Department of Agriculture, NSL 20542. An heirloom variety from the USA. Disease Resistant: Blight, R.